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LESSON 2: Additional
Thermodynamic
Properties, Property
Diagrams,
Thermodynamic
Properties of States,
Steam Tables
MODULE 3: PROPERTIES OF
PURE SUBSTANCES
Prepared by:
Akiah Shaira Tumbaga
Learning Objectives
VAPORIZATION CONDENSATION
SUBLIMATION DEPOSITION
What is the
significance of
critical point
on the
diagram?
Examine, identify and describe each state.
Examine, identify and describe each state.
ENTROPY
Examine the pictures and give an
observation.
enthalpy
change HEAT
HEAT
ENTROPY enthalpy
change
In box A it has smaller
2 closed container and each available space than box B
container composed of 4 which has larger available
gas molecules inside
space.
Gas molecules in box A are moving freely in the
small space compare to the gas molecules in box B.
ENTROPY
It defines the measure
of microscopic
disorder of the
molecules of the
substance.
ENTROPY
Less available More available
space space
Less disorder More disorder
T1 T2
Now System A will loss Now heat (Q), from
heat (Q), and transfer it system A will gain by
with System B System B
Entropy formula Entropy formula
of System A: The entropy of hot object The entropy of cold of System b:
𝑸 is S1 object is S2 𝑄
𝑺𝟏 = − 𝑆2 = +
𝑻𝟏 𝑇1
∆𝑺 = 𝑺𝟐 − 𝑺𝟏
System A System B
𝑇1 = 60 K 𝑇2 = 30 K
𝑄=300 J 𝑄= 300 J
𝑸
∆𝑺 = 𝑺𝟐 − 𝑺𝟏 =
𝑻𝒂𝒃𝒔
𝑸𝒈𝒂𝒊𝒏 𝑸𝒍𝒐𝒔𝒔 𝟏𝟎 𝑱 𝟓 𝑱
∆𝑺 = − ∆𝑺 = −
𝑻𝟐 𝑻𝟏 𝑲 𝑲
𝟓𝑱
∆𝑺 =
𝟑𝟎𝟎 𝑱 𝟑𝟎𝟎 𝑱 𝑲
∆𝑺 = −
𝟑𝟎 𝑲 𝟔𝟎 𝑲 Convert to
𝒌𝑱
so
𝟓𝑱
it will become
𝟎.𝟎𝟎𝟓 𝒌𝑱
𝑲 𝑲 𝑲
When a process takes
place at constant
pressure, the heat
absorbed or released
is equal to the
Enthalpy change.
is often referred to as “heat
ENTHALPY
content”.
Greek word, enthalpein, meaning "to warm"
H = E + PV
∆𝐻 = 𝑞 + 𝑤 + ∆ 𝑃𝑉
∆𝐻 = 𝑞 + 𝑤 + 𝑃∆𝑉
First pressure is constant at 1 atm.
Second is that work is only done in the system.
W is equal to -𝑃∆𝑉
∆𝐻 = 𝑞 + −𝑃∆𝑉 + 𝑃∆𝑉 ∆𝐻 = 𝑞
LESSON PROPER!
Property Diagrams
5 Basic Thermodynamics Properties
❑ pressure (P)
❑ temperature (T)
❑ specific volume (u)
❑ specific enthalpy (h)
❑ specific entropy (s)
sixth property, quality (x),
PROPERTY DIAGRAMS
at standard temperature
𝒎 = 𝒎𝒇 + 𝒎𝒈
Dryness fraction 𝒎 𝒎𝒇 Wetness fraction
𝒈 𝒎𝒈
𝒙= = =𝟏−𝒙
𝒎𝒇 + 𝒎𝒈 𝒎 𝒎
𝑽 = 𝒗𝒈 + 𝒗𝒇
𝑽 𝒗𝒈 + 𝒗𝒇 𝒗𝒈 𝒗𝒇
𝒗= =𝒗= = +
𝒎 𝒎 𝒎 𝒎
𝒎𝒈 +𝒗𝒈 𝒎𝒇 +𝒗𝒇 𝒎𝒈 𝒎𝒇
𝒗= + 𝒗= 𝒗𝒈 + 𝒗𝒇
𝒎 𝒎 𝒎 𝒎
𝒗 = 𝒙𝒗𝒈 + 𝟏 − 𝒙 𝒗𝒇
𝒗 = 𝒙𝒗𝒈 + 𝟏 − 𝒙 𝒗𝒇 = 𝒗𝒇 + 𝒙 𝒗𝒇𝒈
𝒗 = 𝒙𝒗𝒈 + 𝟏 − 𝒙 𝒗𝒇
𝒗 = 𝒙𝒗𝒈 + 𝒗𝒇 − 𝒗𝒇 𝒙
𝒗 = 𝒗𝒇 +𝒙𝒗𝒈 −𝒙𝒗𝒇
𝒗 = 𝒗𝒇 +𝒙(𝒗𝒈 −𝒗𝒇 )
Note that (𝒗𝒈 −𝒗𝒇 ) = 𝒗𝒈𝒇
𝒗 = 𝒗𝒇 + 𝒙𝒗𝒈𝒇
Pressure-Specific Volume (P-v) diagrams
The quality can be found using the following relationship:
𝒗 = 𝒙𝒗𝒈 + 𝟏 − 𝒙 𝒗𝒇 = 𝒗𝒇 + 𝒙 𝒗𝒇𝒈
𝒗 − 𝒗𝒇 𝒗 − 𝒗𝒇
𝒙= 𝒐𝒓
𝒗𝒈− 𝒗𝒇 𝒗𝒇𝒈
Where:
𝑓𝑡 3
V= specific volume of the mixture
𝑙𝑏𝑚
x= quality of the mixture (no units)
𝑓𝑡 3
𝑣𝑔 = 𝑠𝑝𝑒𝑐𝑖𝑓𝑖𝑐 𝑣𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑣𝑎𝑝𝑜𝑟
𝑙𝑏𝑚
𝑓𝑡 3
𝑣𝑓 = 𝑠𝑝𝑒𝑐𝑖𝑓𝑖𝑐 𝑣𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑙𝑖𝑞𝑢𝑖𝑑
𝑙𝑏𝑚
𝑣𝑓𝑔 = 𝑣𝑔− 𝑣𝑓 (Difference between vg and vf)
𝒗 = 𝒙𝒗𝒈 + 𝟏 − 𝒙 𝒗𝒇 = 𝒗𝒇 + 𝒙 𝒗𝒇𝒈
𝒉 − 𝒉𝒇
𝒙=
𝒉𝒇𝒈
Temperature-entropy (T-s) diagrams
A Temperature-entropy
diagram (T-s diagram) is the
type of diagram most
frequently used to analyze
energy transfer system cycles.
How does T-s diagram exhibit the same
features as P-v diagrams?
Quality of the mixture at any point in the liquid-vapor
region can be found using the following relationship:
𝑠 = 𝑥𝑠𝑔 + 1 − 𝑥 𝑠𝑓 = 𝑠𝑓 + 𝑥 𝑠𝑓𝑔
𝒔 − 𝒔𝒇 𝒔 − 𝒔𝒇
𝒙= 𝒐𝒓
𝒔𝒈− 𝒔𝒇 𝒔𝒇𝒈
Where:
𝐵𝑡𝑢
s= specific entropy of the mixture
𝑙𝑏 𝑅
x= quality of the mixture (no units)
𝐵𝑡𝑢
𝑠𝑔 = 𝑠𝑝𝑒𝑐𝑖𝑓𝑖𝑐 𝑒𝑛𝑡𝑟𝑜𝑝𝑦 𝑜𝑓 𝑡ℎ𝑒 𝑣𝑎𝑝𝑜𝑟
𝑙𝑏 𝑅
𝐵𝑡𝑢
𝑠𝑓 = 𝑠𝑝𝑒𝑐𝑖𝑓𝑖𝑐 𝑒𝑛𝑡𝑟𝑜𝑝𝑦 𝑜𝑓 𝑡ℎ𝑒 𝑙𝑖𝑞𝑢𝑖𝑑
𝑙𝑏 𝑅
𝑠𝑓𝑔 = 𝑠𝑔− 𝑠𝑓 (Difference between sg and sf)
Enthalpy-Entropy (h-s)
or Mollier diagrams
enthalpy (h) versus entropy
(s) is plotted.
• constant temperature lines
• constant pressure lines
• constant moisture or quality
lines
• constant superheat lines
LESSON PROPER!
Thermodynamic
Properties of State
Subcooled or Compressed Liquid
Subcooled or compressed
liquid is a liquid that
which is not about to boil
or vaporize
T < Tsat
Subcooled or Compressed Liquid
The saturation
temperature of water is
100 ℃ at 1 atm
pressure. In which the
water will start to boil.
Values of properties for subcooled liquid must be lower
than the properties of saturated liquid.
Subcooled or Compressed Liquid
• Quality, x, is negative.
is never used to describe compressed
Saturated Liquid
• To obtain the properties, the given property is
either pressure or temperature
T = Tsat
Saturated Liquid
Temperature is equal to
the saturation
temperature
corresponding to the
existing pressure.
• Quality, x, is zero
The ratio of the mass of vapor to the total mass of the
mixture.
Saturated Liquid
• Quality, x, is zero
The ratio of the mass of vapor to the total mass of the
mixture.
• Quality, x = 100%.
A quality of 0 indicates 100 % liquid, while a steam
quality of 100 indicates 100 % steam.
• Moisture content μ = 0.
Superheated vapor The temperature
must be higher than
the saturation
temperature
corresponding to the
existing pressure
STEAM TABLES
STEAM TABLES
Steam tables is defined as the tabulations of the
values of properties of water for different
conditions.
Temperature- pressure-
based steam based steam
table table
It is a steam table in
which temperature
shows and as an
independent variable
and other properties
can be can be obtained
against it for saturated
steam.
Let’s try to
use
temperature-
based STEAM
TABLES
What is the specific volume of saturated
vapor at 40 ℃?
What is the specific volume of saturated
vapor at 40 ℃?
𝒎𝟑
𝒗g = 𝟏𝟗. 𝟓𝟐𝟑
𝒌𝒈
Temperature- pressure-
based steam based steam
table table
It is a steam table in It is a steam table in
which temperature which temperature
shows and as an shows and as an
independent variable independent variable
and other properties and other properties
can be can be obtained can be can be obtained
against it for saturated against it for saturated
steam. steam.
Let’s try to
use pressure-
based STEAM
TABLES
What is the internal energy of saturated liquid
at 30 mPa? And what is its saturation
temperature?
What is the internal energy of saturated liquid
at 30 mPa? And what is its saturation
temperature?
𝒌𝑱
𝒖f = 𝟐𝟖𝟗. 𝟏𝟖
𝒌𝒈
What is the internal energy of saturated liquid
at 30 mPa? And what is its saturation
temperature?
𝒌𝑱
𝒖f = 𝟐𝟖𝟗. 𝟏𝟖
𝒌𝒈
𝑻 = 𝟔𝟗. 𝟏𝟎℃
STEAM TABLES
℃?
Pressure-based ST
Temperature-based ST
Superheated ST
Find the specific volume at 2 mPa and 90%
P=2 mPa
X=90% or .90
𝒎𝟑
𝒗𝒇 = 0.001001
𝒌𝒈
𝒎𝟑
𝒗𝒈 = 67.004
𝒌𝒈
𝒗 = 𝒗𝒇 + 𝒙 𝒗𝒇𝒈
𝒗 = 0.001001 + (.90) 67.004 − 0.001001
𝒗 = 0.001001 + (.90) 67. 𝟎𝟎𝟐𝟗𝟗𝟗
𝒗 = 0.001001 + 60.3026991
𝒎𝟑
𝒗 = 60.3037001
𝒌𝒈
Dryness Fraction
𝒗 − 𝒗𝒇
𝒙=
𝒗𝒈− 𝒗𝒇
60.3037001 − 0.001001
𝟎. 𝟗𝟎 =
67.004 − 0.001001
60.3026991
𝟎. 𝟗𝟎 =
67. 𝟎𝟎𝟐𝟗𝟗𝟗
𝟎. 𝟗𝟎 = 𝟎. 𝟗𝟎
Find the specific volume at 2 mPa and 90%
P=2 mPa
X=90% or .90
𝒎𝟑
𝒗𝒇 = 0.001001
𝒌𝒈
𝒎𝟑
𝒗𝒈 = 67.004
𝒌𝒈
𝒗 = 𝒗𝒇 + 𝒙 𝒗𝒇𝒈
𝒗 = 0.001001 + (.90) 67.004 − 0.001001
𝒗 = 0.001001 + (.90) 67. 𝟎𝟎𝟐𝟗𝟗𝟗
𝒗 = 0.001001 + 60.3026991
𝒎𝟑
𝒗 = 60.3037001
𝒌𝒈
End of LESSON 2
MODULE 3: PURE SUBSTANCES