Department of Education

SCHOOLS DIVISION OF CITY OF MEYCAUAYAN

Pag-asa St., Malhacan, City of Meycauayan, Bulacan

Activity Performance
Worksheet in 6
Technology and Livelihood Education
I. Introduction

All Rights Reserved

2020

ACKNOWLEDGEMENT

CAROLINA S. VIOLETA, EdD

Schools Division Superintendent

JERRY DIMLA CRUZ, PhD, CESE

Asst. Schools Division Superintendent

DOMINADOR M. CABRERA, PhD

Chief, Curriculum Implementation Division
Food processing is the process of transforming raw
ingredients into food. The process takes clean crops or EDWARD C. JIMENEZ, PhD
animal products and uses them to produce long shelf life Education Program Supervisor,LR Manager
products that are highly marketable.
RAMILO C. CRUZ, PhD
Market trends and demands in food are studied
Education Program Supervisor, EPP/TLE/TVL
through a survey which can be physically taken or thru a
online platform. The survey results helped sellers review
TERESITA S. ROMUAR
their product or create a new product to market in the
Developer/Saluysoy IS
future.

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VIII. References
The Basics of a Better Family Living
II. Learning Competency/ Unit of Competency
3.4 Conducts simple research to determine market trends
and demands in preserved/processed food TLE6HE-0i-13
III. Nominal Duration
2 days
IV. Objectives/ Learning Outcomes
1. Identify what is a survey
2. Determine the market demand by identifying preserved
foods sold in the market or sari sari store.
3. Conduct a simple survey to determine the market trends
and demands in preserved food.

V. Content/ Lesson
Demonstrates an understanding of and skills in the
basics of food preservation
Materials: Activity Hand-outs
Television
Computer/ Mobile phone / Internet (optional)
VI. Procedure (Knowledge/Performance of Skill)

Market trends and demands in preserved or processed food

A survey is being done to know who or what the choice of
the people is. It is the same way for determining market trends
or demands. A survey is conducted to know what the people
feel, what they want.

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Survey is You may write your answers here
•a major research strategy
•a way of collecting data through
 asking people
 interviews *questionnaires
 focus group discussions
 Forums

• The following needs to be identified when conducted a

survey.
 Participants/Respondents

 Number

 Characteristics

• The survey contains questions that a learner wants to know

from the respondent or participant.
Market Trends
• are products in demand today.
• Low priced products but the quality is good.
• Needed by most consumers like basic necessities (example:
food, hygiene products)
Market Trend for food today
• Instant and fast food are replaced by healthy and organic
products. Costumers are now looking at the nutrition
facts or labels of food product. Plant based products are
now a choice.

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Record the answers of your respondents to the table below. Benefits of using a survey tool
A survey is a method of gathering information from a
sample of people.
Respondent 1 2 3 4 5 6 7 8 9 10
Surveys provide a critical source of data among a sample
Q1 of respondent to know the trend of what they like or what
they want. This would help you plan a strategy on what
Q2
product to sell knowing that it is in demand and could be a
Q3 source of income.

Q4
How to create a survey tool?
Q5
1. Define your goal. What exactly are you trying to find
Q6 out?
2. Identify your respondents. Who are you going to ask?
Q7
Is it students, mothers or your neighbors? This will
Q8 help you identify your target costumers in the future.
3. Design your survey. Most survey is in multiple choice
Analyze your survey result: question or the respondents will have to select from a
1. What food product are the respondents most interested in? given samples. This way you are getting the exact data
you will need.
______________________________________________________________
4. Avoid asking personal questions you will not need.
______________________________________________________________
Your target is to get the respondents opinion.
2. What food product will be profitable to sell in the market?
______________________________________________________________
Analyze your survey result
______________________________________________________________
After taking the answers of your respondents you can now
analyse what product could be profitable in starting your
business.

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VII. Assessment (Learner) 3. What kind of processed 4. Which food product are you
or preserved foods do you most interested in?
A. Determine the market demands and trends on preserved often see in the market? a. Fruits
foods by making an observation in the market.
a. Fruits b. Vegetables
Identify the preserved foods sold under the following ways
b. Vegetables c. Meat
of preserving food. List down the products using the
format below. c. Meat d. Others _____________
d. Others _____________
You can ask your parents or any household member
based on their experience while buying in the market,
nearest sari-sari store or rolling stores in your
5. If you were to choose a 6. What kind of preserved
community.
fruit to be preserved, what food do you often buy?
will it be? a. Meat products
a. Mango b. Fruit Jam
Drying
b. Banana c. Dried fish
c. Pineapple d. Others _____________
d. Others _____________

Salting 7. Do you consider buying 8. Does packaging affect

home made preserved your choice in food
foods? products?
a. Yes a. Yes
b. No b. No
c. Sometimes c. Sometimes
Curing

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B. Create a survey tool

1. What product are you planning to make? Pickling

________________________________________________________________
________________________________________________________________

2. Who are your target costumers?

________________________________________________________________ Smoking
________________________________________________________________

C. Conduct a survey about what is the market demands or trends

in food preservation or processing. Have 10 household member Sugar
as your respondents. Use the questionnaire below for the survey. Preservation

1. Do you consume preserved 2. How often do you consume

food at home (canned preserved food?
goods, tocino, atsara, salted Freezing
a. Everyday
egg, tuyo)
b. 3-5 times a week
a. Yes
c. 1-2 times a week
b. No
d. Others _____________
c. Sometimes
Refrigerating

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