DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY

MID-LA UNION CAMPUS

City of San Fernando, La Union

COLLEGE OF EDUCATION
LABORATORY HIGH SCHOOL

A Detailed Lesson Plan in TLE- Cookery 9

October 04, 2022

I. OBJECTIVES
At the end of the lesson, the students should be able to:
a. Define linens and identify the five stages of laundry process;
b. Explain the tips in the proper care of dish cloths and kitchen towels; and
c. Follow the correct ways in washing linens.

II. SUBJECT MATTER

a. Topic: Cleaning and Maintaining Kitchen Tools, Equipment, and Premises
Sub- Topic: Handling Liquid Waste and Linens
b. Instructional Materials: Laptop, TV, PowerPoint, Textbooks
c. Resources:
Books:
Basbas L. (2018). Learning and Living in the 21 st Century Cookery. Rex
Printing Company Inc.
Online:
Proper Care of Dish Cloths and Kitchen Towels. Mama’s Laundry Talk.
https://www.mamaslaundrytalk.com/proper-care-of-dish-cloths-andkitc
hen-towels/
d. Value Integration: Participation, independence, and proper handling of
linens.

III. PROCEDURES
TEACHER’S ACTIVITY STUDENT’S ACTIVITY

A. ROUTINARY ACTIVITIES
1. Prayer

Hello class, nice to see you again. May I

ask Ms. Chan Pinco to lead us a simple
prayer. Please come in front. Let’s bow our heads.

Father God.
Come be with us today.
Fill our hearts with joy.
Fill our minds with learning.
Fill our classrooms with peace.
Fill our lessons with fun.
Fill our friendships with kindness.
Fill our school with love.
Amen.

2. Greetings
Good morning, class. Good morning, Ma’am.

How are you? Have you eaten your

breakfast? Yes, Ma’am.

Very good. Breakfast is the most

important meal of the day, so always
eat your breakfast class. Yes, Ma’am.

Please arrange your chairs and go to

your proper seats.

3. Checking of Attendance
None, Ma’am.
Who’s absent for today class?

Very good class for always being

present. Keep it up!

4. Review

Let’s have a recap about what we have

discussed yesterday.

It was about handling liquid wastes,

What was our topic yesterday? Ma’am.

Very good. Yesterday, we talked about

how to handle liquid wastes properly.

What are the different methods of The different methods of disposing

disposing liquid wastes? wastes are dewatering, incineration,
root- zone, and composting, Ma’am.

Very good, how about the The classification of sewages is

classifications of sewage? sanitary sewage, storm sewage,
industrial sewage, and mixed sewage,
Ma’am.

Great! I assume that you are now ready Yes, Ma’am.

for our next lesson. Am I right class?

B. MOTIVATION

Before we proceed, let’s have a brain

exercise called DARE or QUESTION.

You will choose 1 number and a dare or

question will appear. You have to do if
it is a dare, otherwise you have to Yes, Ma’am.
answer the question. Do you get it?
 1 2 3 4

5 6 7 8

9 10 11 12

Ma’am! (Raising a hand)

Who wants to be the first one? Please
raise your hand.

Number 1, Ma’am.
Yes Mr. Aniciente, what number would
you like?

Let’s see.

It is a question. What is the first stage

in the laundry process that involves Sorting, Ma’am.
separating the white linens from the
colored linens?

Very good, another.

Number 3, Ma’am.
Yes Mr. Calica, what number would you
like?
(Sings the nursery song)
It’s a dare. Sing a nursery song together
with the person on your right.
Number 4, Ma’am.
Next. Yes Mr. Cadaoas. What number
would you like?

It’s a question. What is the fourth stage Rinsing, Ma’am.

in the laundry process that involves
removing soap from linens/ cloths with
the use of clean water?
Number 8, Ma’am.

Very good. Yes Mr. Flores, what

number do you prefer? (Do the hula hoop)

It’s a dare. Spin an imaginary hula

hoop. Number 11, Ma’am.

Yes Ms. Agsaoay, what number would (Sings the alphabet song)
you like to choose?

Again, it’s a dare. Sing the alphabet

without moving your mouth. Number 5, Ma’am.

Yes Ms. Bautista, kindly choose a

number. (Makes a noise with her favorite
animal)

Again, it’s a dare. Make a noise with

your favorite animal. Number 12, Ma’am.

How about Ms. Mazon. What number do

you prefer?

Finally, it’s a question. What is the last Drying, Ma’am.

stage in the laundry process that
pertains to the removal of moisture or
water to the linens/ clothes by using
Number 10, Ma’am.
clothesline, laundry rack, or a dyer?

Very good. Yes Ms. Rivera, please

choose a number. Pre- Treatment, Ma’am.

Here’s your question, what is the

second stage in the laundry process Number 7, Ma’am.
that involves treating stains before
washing?

How about Mr. Tabejando. What

number would you choose? Washing, Ma’am.

Again, it’s a question. What is the third

stage in the laundry process where
laundry is actually cleaned using a
detergent?
Number 9, Ma’am.

Very good, another.

(Pretends to ride a horse)

Yes Mr. Ferraro, what’s your lucky

number? I choose number 6, Ma’am.

It’s a dare. Pretend to ride a horse.

(Makes a silly/ funny face)

Next, yes Mr. Gorospe.

Again, it’s a dare. Make a silly/ funny

face.
Linen’s Ma’am.
Last number, it’s a question for Mr.
Gustillo.

What are these household fabric item (Clap, clap, clap)

that we use regularly such as towels,
sheets, tablecloths, or napkins?
Yes, Ma’am.

Very good, class. Give yourselves three

claps.

Did you enjoy our activity? It’s about handling linens Ma’am.

C. DISCUSSION

Based on the game you’ve played, what

do you think will be our topic for
today?

Precisely!

This morning you are expected to:

These are fabric household goods
a. Define linens and identify the five intended for daily use, such as
stages of laundry process; bedding, tablecloths, and towels.
b. Propose some tips in handling linens;
and
c. Follow the correct ways in washing
linens.

What are linens?

Very good, any household fabric item

that we use regularly is regarded as a
linen item, such as sheets, comforters,
pillow cases, table napkins, and others.

Before we proceed on the stages of a

laundry process, let us first discuss the
tips in the proper care of dish cloths
and kitchen towels. Yes, Ma’am.

Did you know? Kitchen towels and dish

cloths are the perfect environment for
efficient breeding of bacteria; they’re
wet, often scrunched in a ball, often
warm and sometimes hiding in a dark Change dish cloths when you’ve used it
place waiting to be washed. to wipe counters with raw meat. Raw
meat, whether it is beef, pork, or
Do you agree class? chicken- can cause serious food- borne
Thus, Kitchen towels need to be illness. Food- borne illness can range
washed in their own load of towels- not from an upset stomach to far more
with jeans, tee shirts, underwear, and serious conditions.
the likes.

What are these tips?


The fist tip is to always wash dish cloth
after using it in wiping tables or
counter with raw- meat juices to avoid
food contamination or further spread of
bacteria.
What is the second tip?
Always wash dish cloths and kitchen
towels on hot and on a regular/ heavy
duty cycle. These are items that must
be laundered on hot. Hot water
dissolves the detergent easier and best
activate the detergent for it to work
even better. Moreover, kitchen towels
also need to be washed on a regular or
heavy-duty cycle never on delicate or
gentle. The gently cycle does not
provide enough agitation to
adequately get the cloth clean.

Not only the hot water will activate the

detergent better, it will also help to
kill the bacteria present in the dish
towels. It is also preferable to soak the
towels first in a detergent with hot
water before proceeding to the next
step, which is washing. Do not simply
wash the towels, you also have to brush
them if necessary.
What is the third tip?
Don’s use fabric softener in your
kitchen towels or cloths. Fabric
softener is great for other laundry
items, but it should be avoided with
kitchen cloths. While everyone loves
to dry- off with a soft towel, fabric
softener can reduce the absorption
properties of the cloth/ towel.

Let your dish cloths and kitchen towels

air dry before putting them in the
Although we are fond of soft towels, laundry hamper. Wet dirty dish cloths
fabric softener is a big no for dish and towels in a laundry basket can
towels because it will reduce the create a stale smell, mildew, and
absorption power of the towel. worse, will grow more bacteria that
can influence other laundries.
How about the fourth tip?

Have a good selection of towels to

choose from. If you have a moderate
number of dish cloths and towels, you
Never put a wet towel on your laundry are more likely to change them often
simply because there are more
basket because it will just produce available.
more bacteria as well as a bad odor.

What is the last tip?

You must have several dish towels, not

only one or two but more than three
dish towels. A clean kitchen towel is
very important in every kitchen, it
prevent food- borne illness and always
makes the working area a safe and
healthy environment. STAGE 1: SORTING
It is the first stage in the laundry
process and it is important to do this
Those are the 5 tips to remember when correctly in order to avoid re- washing
handling dish cloths and kitchen items or damaging them.
towels.

Let’s now proceed to the 5 Stages of a

Laundry Process.

What is the first stage?

Thank you. There are few different

ways to separate laundry, but the most
common way is to sort by colors. White STAGE 2: PRE- TREATMENT
laundry should be washed separately It is the second stage and it
from colored laundry in order to avoid involves treating stains before
stains. Another way is through fabric washing.
type. Delicate items should be washed
separately from sturdy items in order t
avoid damage. Finally, you can also
sort laundry by how soiled it is. Heavy
soiled items should be washed
separately from lightly soiled items.
How about the second stage?

Thank you. There are a few different

ways to pre-treat laundry stain. The
most common way is to use a stain
remover. You can also use laundry
detergent as pre- treatment. Another
way is to use white vinegar and baking
soda. There is also a specific stain
remover for colored cloths.

Here are some techniques in removing

common types of stains.

STAGE 3: WASHING
It is the third stage and this is
where laundry is actually cleaned.

What is the third stage?

Thank you. When washing, especially STAGE 4: RINSING

delicate items, it is important to use a It is the fourth stage and it
gentle laundry detergent. You should involves removing soap from linens/
wash them in cool water and avoid cloths with the use of clean water.
using too much detergent. Additionally,
you can put delicate items in a mesh
laundry bag before washing them. This
will help protect them from damage.

How about the fourth stage?

STAGE 5: DRYING
It is the last stage and it
pertains to the removal of moisture or
Thank you. In rinsing, you have to rinse water to the linens/ clothes.
your laundry one at a time under the
faucet you used to fill up the bucket or
big basin. Rinse the clothes until they
are no longer sudsy and the water is
that run off them is clean and without
bubbles.
The last stage is?

Thank you. A few different ways to dry

your laundry include air drying, using a
clothesline, laundry rack, or a dryer. Yes, Ma’am.
Drying is very important, without this,
the laundry process is incomplete.

Those are the five stages of the laundry Napkins, tablecloths, dish towel, hand
process that serves as our guide in towel, and wiping cloths, Ma’am.
washing dirty linens in the kitchen as
well as our dirty clothes.

Change dish cloths when you’ve used it

D. GENERALIZATION
Did you learn something students?
Can you give me examples of linens
that are found in the kitchen?
to wipe counters with raw meat,
Ma’am.
Always wash dish cloths and kitchen
towels on hot and on a regular/ heavy
duty cycle, Ma’am.
Don’t use fabric softener in your
kitchen towels or cloths, Ma’am.

Very good. What are the tips in the

proper care of dish cloths and kitchen
towels?
The five stages in the laundry process
are sorting, pre- treatment, washing,
Very good, what else?
rinsing, and drying, Ma’am.

Great, another?

Excellent!

What are the five stages in the laundry

process?

You nailed it!

I believe, you have understood our

lesson for today.

E. APPLICATION

Let’s see how much you have learned

today.

In a short bond paper, draw and explain

briefly the 5 Stages of a Laundry
Process.

The scoring rubrics is shown below.

Rubrics in Evaluating the Drawing and Explanation

CRITERIA 5 4 3 2 1
CREATIVITY The drawing The drawing The drawing The drawing The
displays displays is moderately is slightly drawing
exceptional creativity. creative creative. displays no
creativity. creativity.
RELEVANCE The drawing The drawing The drawing The drawing The
corresponds corresponds moderately slightly drawing
to the topic to the topic corresponds corresponds does not
and make it and almost to the topic to the topic correspond
easier to make it and make it a and make it a to the
understand. easier to bit harder to bit harder to topic at
understand. understand. understand. all.
ORIGINALIT The drawing The drawing The drawing The drawing The
Y shows a shows shows some shows little drawing
unique level originality. originality. originality. shows no
of evidence
originality. of
originality.
NEATNESS The The The The The
 completed completed completed completed completed
drawing is drawing is drawing is drawing is drawing is
exceptionall neat. moderately slightly neat. extremely
y neat. neat. untidy.
CONTENT The The The The The
explanation explanation explanation explanation explanatio
is relevant is relevant to is moderately is not n shows no
to the topic the topic and relevant to completely relevance
with communicate the topic and relevant to to the
interesting s the communicate the topic and topic.
content and information s the can hardly
fresh well. information communicate
perspective. well. s the
information.

IV. EVALUATION
ENUMERATION: Give what is asked in the following.
1. Give 4 tips in the proper care of kitchen and dish towels.
2. Give 3 techniques in removing common types of stains.
3. Give 3 examples of linens in the kitchen.

V. ASSIGNMENT
Answer the pretest A, B, C, and D on your book Living and Learning in the 21 st
Century Cookery, pages 26-27.

Prepared by:

LENDEN B. DELOS REYES

Pre-service Teacher’s Signature Over Printed
Name

Reviewed by:

EMELYN BASCONES
Cooperating Teacher
Verified by:

PETER PAUL C. CALDERON

Pre-service Teacher Supervisor’s Signature Over
Printed Name

Noted by:

ACE T. CEREMONIA, MATE

OIC-Principal, Laboratory High School