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  • Ingredients

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    FRANKLYN TRONCO
    11 views3 pages
    This recipe calls for cocoa powder, roasted rice, sugar, creamer, and cream to be mixed together. The rice is first roasted and then powderized before being mixed with the other ingredients, which include sugar, creamer, cocoa powder, and cream. All ingredients are blended together in a 1:1.5:0.25:1 ratio of sugar, creamer, cocoa powder, and roasted rice powder respectively.

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    This recipe calls for cocoa powder, roasted rice, sugar, creamer, and cream to be mixed together. The rice is first roasted and then powderized before being mixed with the other ingredients, which include sugar, creamer, cocoa powder, and cream. All ingredients are blended together in a 1:1.5:0.25:1 ratio of sugar, creamer, cocoa powder, and roasted rice powder respectively.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views3 pages

    Ingredients

    Uploaded by

    FRANKLYN TRONCO
    This recipe calls for cocoa powder, roasted rice, sugar, creamer, and cream to be mixed together. The rice is first roasted and then powderized before being mixed with the other ingredients, which include sugar, creamer, cocoa powder, and cream. All ingredients are blended together in a 1:1.5:0.25:1 ratio of sugar, creamer, cocoa powder, and roasted rice powder respectively.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Ingredients

    Cocoa powder
    Roasted Rice
    Sugar
    Creamer
    Cocoa Powder
    Sugar
    Cream
    Rice
    PROCEDURE
    1. Roast the rice.
    2. Blend the roasted rice, wait until it is
    powderized.
    3. Mix the all the ingredients (1 tablespoon
    sugar, 1 & ½ creamer, ¼ cocoa powder & 1
    tablespoon roasted rice)

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