A FEASIBILITY

STUDY FOR
Merchadising of

Presentation by
Pastil Savory Corp
PA S T I L S A V O R Y
CORPORATION

Pastil Savory Corp

Business
Description
 BrandName

Pastil is a Muslim Dish

from Maguindanao. "Log" derived from
the word Itlog.

Pastil Savory Corp

Mission
Pastilog will provide good food so the customer will be
coming back again.

Pastilog wants to create a harmony to the muslim people.

Pastilog intends to produce and provide consumers with an

authentic taste of pastil for an affordable price.
Vision
Pastilog envisions becoming a domestically known food
company that manufactures and sells Pastilog that
originated in Mindanao.

Pastilog wants to dominate the middle class or even lower

class so people will not get hungry.

Pastilog wants to deliver a great experience to the

consumers by bringing good food at affordable prices in
front of their tables.
Marketing
Aspect
Target
Market
UE Students, Teachers and
The rest of the UE
Community

Pastil Savory Corp

PASTIL SAVORY
CORPORATION

PRODUCT
LOGO
PASTILOG
Product
packaging
Business
Location
University of the East -
Manila Campus

Mode of Delivery: Personal

Pastil Savory Corp

Promotions &
Advertising
Social Media & Word of
Mouth

Pastil Savory Corp

 Competitors
Direct Indirect
Competitors Competitors
Pastilog's indirect competitors are
Pastilog's direct competitors are
those businesses that offer
those who also sell food inside the
different products but have the
campus and within the school
same goal of providing craving or
vacinity regardless of the type of
hunger satisfaction to the same
food.
target market
Pastil Savory Corp
Pricing
Strategy

Pastil Savory Corp

Sales Projection

Pastil Savory Corp

Technical
Aspect
 Type of Operating
Operations Schedule
Manufacturing Short Term
Selling Monday, Wednesday & Friday
8am to 12nn

Number of Units per Day: 30

Number of Units per Week: 90
Number of Units per Month: 360
Pastil Savory Corp
OperatingSchedule

Pastil Savory Corp

Total Production Cost

Pastil Savory Corp

 Organizational Chart
Dannyca Lyn D. Apanto
General Manager

Prince Bo A. Lastimosa
Jefren S. Ricamara Production Manager
Marketing Manager

Chineelou O. Suruiz
Financial Manager

Justin Gabriel F. Poso Jaffar U. Ambiong

Mark Jem A. Manongsong Jose Rodolfo S. Espacio Production Staff Production Staff
Marketing Staff Marketing Staff

Lanz Lemuel L. Lim

Pastil Savory Corp
Evita P. Ching
Financial Staff Financial Staff
Short
Term
compensation
plan
General Policies
Members of the business organization are required
to do their designated work, duties and
responsibilities.
Members who failed to comply with their assigned
task will face disciplinary actions and will be
reported to the General Manager.
A weekly virtual meeting will be held to address the
current sales report.
It is necessary to guarantee that the product has
been updated to ensure cleanliness and client
safety.
Customers' personal information is treated
with strict confidentiality and is not shared in
any way.
Customer input, both favorable and negative,
should be embraced and improved.
Having a positive buyer-seller relationship.
All business members must follow the rules
and regulations set by the management.
Managers must record and report all of the
business operations to the coordinator.
Pastil Savory Corp
Financial
Aspect
Projected
Cost
Pastil Savory Corp
Source of Funds

Pastil Savory Corp

Income
Statement

Pastil Savory Corp

Balance
Sheet
Pastil Savory Corp
Cash Flow

Pastil Savory Corp

Owner's
Equity

Pastil Savory Corp

Payback
Period

Pastil Savory Corp

Breakeven
Quantity

Pastil Savory Corp

thank
you!