Daily Lesson Log in TLE – Cookery 10

TEACHER: RICO P. COMANDAO II

DATE: Oct. 25, 2022 TIME/DAY: Tuesday GRADE/SECTION: Grade 10 - D QUARTER: 1st
I. OBJECTIVE
A. Content Standard The learners demonstrate an understanding in preparing and cooking cereals and starch
dishes.
B. Performance Standard The learners independently prepare and cook cereals and starch dishes
Explain how to store cooked pasta.
C. Learning Competencies/ Objectives
Subtask: Arrange the steps in storing cooked pasta.
(Code)
TLE_HECK912CD-Ij-7
KBI/INTEGRATION
Realize the importance of proper storage of cooked pasta.
II. CONTENT Storing Cooked Pasta
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages
2. Learner’s Material pages Learning Module in TLE Cookery 10
3. Textbook pages
4. Additional Materials from Learning
Resource (LR) portal
B. Other Learning Resources PowerPoint presentation, TV and laptop.
IV. PROCEDURES
A. Reviewing previous lesson or Enumerate the steps in storing dry pasta.
presenting new lesson
B. Establishing a purpose for the lesson Contemplate a video about a cooked pasta.

C. Presenting examples/instances of the Discuss the meaning of cooked pasta.

new lesson
D. Discussing new concepts and Arrange the steps in storing cooked pasta.
practicing new skills #1
E. Discussing new concepts and Listen to the discussion of the teacher about the steps in storing cooked pasta.
practicing new skills #2
F. Developing Mastery Fill in the blanks of the sentences that describes the steps in storing cooked pasta.
G. Finding practical applications of Explain the importance of proper storage of cooked pasta.
concepts and skills in daily living
H. Making generalization and Enumerate the steps in storing cooked pasta.
abstraction about the lesson
I. Evaluating Learning Arrange the correct steps in storing cooked pasta.
Directions: Arrange the correct steps in storing cooked pasta. Write number 1-5. One (1) is
the first step, so on and so forth and five (5) is the last step. Write your answer before the
number.
__1. Store cooked pasta without sauce in an airtight container and refrigerate for 4 or 5
days.
__2. Pour the noodles into a colander.
__3. Sprinkle 1 tsp. salad oil over the noodles.
__4. Toss the pasta so the noodles are evenly coated in the oil.
__5. The sauce should be refrigerated separate from the pasta and can be stored for 6 or 7
days.
J. Additional activities for application or Explain the importance of dry pasta.
remediation
V. REMARKS CPL:

VI. REFLECTIONS
A. Number of Learners who earned 80% in the evaluation
B. Number of Learners who required additional activities for
remediation who acquired below 80%
C. Do the remedial lesson work? Number of learners who have
caught up with the lesson
D. Number of Learners who continue to require remediation.
E. Which of my teaching strategies worked well? Why did this
work?
F. What difficulties did I encounter which my principal or
superior can help me solve?

PREPARED: CHECKED: NOTED:

RICO P. COMANDAO II CHECKED: MARGIE C. ATICALDO N EDEN C. TANO

T-I TLE-DHD SCHOOL PRINCIPAL