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Survey Questions

Quality Standards Question Answer Options (depends on question type)


Criteria/Description Evaluation Questions Evaluation Indicators Survey Question Question Type Option #1 Option #2 Option #3 Option #4 Option #5
How did the tablets impact the table turn
Serving appetizers with 5 minutes time? Table turn time with the tablets How much time (average) did the guests have to wait before being seated? Open Open-ended
Do the clients complain about the new Percentage of clients reporting problems with tablet
Serving entrees in 10 - 15 minutes system? handling How long (average) did it took before the guests received the appetizers? Open Open-ended

Are the clients receiving the correct orders? Percentage of order accuracy How long (average) did it took before the guests received the entrees? Open Open-ended
1 minute check-out time The table turn time (average) is lower? T/F TRUE FALSE
Less than 1% of customers report
technical difficulties Percentage of guest reporting How many guests report technical difficulties? Open Open-ended
90% order accuracy Percentage of order accuracy How much is the accuracy of the orders? Open Open-ended
Lobby wait time 5 minutes or less What percentage of guests are using ordering the highlighted appetizers and entrees? Open Open-ended
What percentage of guests are using coupons? Open Open-ended
What percentage of guests are returning? Open Open-ended
How much do guests feel the dinning experience improved? Open Open-ended
How many guests are recommending our restaurant? Open Open-ended
How difficult is for guests to adapt to the new experience? Open Open-ended
Is this experience better than the previous one? Y/N YES NO
On a scale of 1-3, with 1 being won't come back and 3 being will
deffinetly come back, how would you rate your overral experience? Scaled 1:Won't come back 3:May come back 5:Will definetly return
What improvements can be done? Open Open-ended Money saved by
What do you feel improved the most from the past experiences? MC Time to be seated Time to receive food Accuracy of the orders Time to check out using coupons

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