Professional Documents
Culture Documents
DESCRIPTION NUTRITIONAL
VALUE
PHOTO/DIAGRAM
TOTAL
MERCHANDISE
BASIC PHASES OF
PREPARATION Ingredients UNITS 1 2 3 4 5 721g
1. Obrada piletine Pileći file 240g 240g
2. Priprema pirea Govedja pršuta 40g 40g
3. Blanširanje/sotiranje povrća Feta 40g 40g
4. Priprema sosa Šljive 30g 30g
5. Serviranje/ Dekoracija Kikiriki 20g 20g
Blitva 10g 10g
So 10g 5g 5g
Biber 5g 5g
Grašak 50g 50g
Krompir 50g 50g
Tikvica 10g 10g
Šargarepa 10g 10g
Rotkice 10g 10g
Prokelj 10g 10g
Crni luk 10g 10g
Pečurke 10g 10g
Brokoli 10g 10g
Čeri paradajz 10g 10g
Crno grožđe 10g 10g
Paprika 10g 10g
Kiseli krasavac 5g 5g
Jaja 10g 10g
Brašno 10g 10g
Kikiriki 10g 10g
Šećer 20g 20g
Crveno Voće 60g 60g
Med 10g 10g
Mikro bilje 1g 1g