Professional Documents
Culture Documents
DESCRIPTION NUTRITIONAL
VALUE
PHOTO/DIAGRAM
TOTAL
MERCHANDISE
BASIC PHASES OF
PREPARATION Ingredients UNITS 1 2 3 4 5 577g
1. Obrada piletine Pileći file 240g 260g
2. Priprema sosa Feta sira 50g 50g
3. Blanširanje/sotiranje povrća Nana 10g 10g
4. Serviranje/ Dekoracija Kikiriki 30g 30g
5. Priprema pirea Puter 40g 20g 10g 10g
Prezla 30g 30g
Šargarepa 70g
Krompir 10g 50g
Čeri paradajz 10g 10g 10g
Biber 5g 3g
So 10g 5g 2g
Kari 5g 5g 5g
Kukuruz šećerac 10g 10g
Rotkica 7g 7g
Tikvica 10g 10g
Mikro bilje 5g 5g
Crveno voće 15g 15g
Šećer 10g 10g
Brašno 10g 10g
Ulje