Professional Documents
Culture Documents
DESCRIPTION NUTRITIONAL
VALUE
PHOTO/DIAGRAM
TOTAL
MERCHANDISE
BASIC PHASES OF
PREPARATION Ingredients UNITS 1 2 3 4 5 606g
1. Obrada piletine Pileći file 260g 260g
2. Priprema pirea Senf 5g 5g
3. Blanširanje/sotiranje povrća Paprika babura 10g 10g
4. Priprema sosa Koziji sir 10g 10g
5. Serviranje/ Dekoracija Tikvice 30g 20g 10g
Bundeva 70g 70g
Puter 35g 20g 5g 10g
Muskatni orah 5g 5g
Suva sljiva 10g 10g
Belance 5g 5g
Brasno 10g 10g
Jaja 10g 10g
Prezle 10g 10g
Šumsko voće 70g 70g
Limunov sok 5ml 5ml
Pecurke 10g 10g
Brokoli 10g 10g
Šargarepa 15g 10g 5g
Mikro bilje 1g 1g
So 10g 5g 5g
Biber 5g 3g 2g
Šećer 15g 15g
Med 5g 5g