Professional Documents
Culture Documents
Zoran Piletina
Zoran Piletina
DESCRIPTION NUTRITIONAL
VALUE
Pileći file punjen sa feta sirom, pistaćima i paprikom.
Sos od čokolade i pire od graška
PHOTO/DIAGRAM
TOTAL
MERCHANDISE
BASIC PHASES OF
PREPARATION Ingredients UNITS 1 2 3 4 5 640g
1. Obrada piletine Pileći file 220g 220g
2. Priprema pirea Feta sir 30g 30g
3. Blanširanje/sotiranje povrća Pistaci 5g 5g
4. Priprema sosa Crvena paprika 15g 15g
5. Serviranje/ Dekoracija Tikvica 20g 20g
Šargarepa 20g 50g
Čeri paradajz 10g 10g
Krompir 20g 50g
Grašak 80g 80g
Pečurka 10g 10g
Crna maslina 10g 10g
Crno grožđe 5g 5g
Suncokret 10g 10g
Čokolada 20g 50g
Crno vino MERLOT 50ml 50ml
Voćni mix 30g 30g
SO 10g 5g 5g
Biber 5g 10g
Kari 10g 10g
Aleva paprika 5g 5g
Limunov sok 20ml 50ml
Menta 5g 2g 3g
Jaje 10g 10g
Prezla 10g 10g
Brasno 10g 10g