Professional Documents
Culture Documents
DESCRIPTION NUTRITIONAL
VALUE
PHOTO/DIAGRAM
TOTAL
MERCHANDISE
BASIC PHASES OF
PREPARATION Ingredients UNITS 1 2 3 4 5 703g
1. Obrada piletine Pileći file 240g 240g
2. Priprema pirea Šargarepa 20g 20g
3. Pravljenje svera od citrusa Suva kajsija 20g 20g
4. Priprema sosa i garniture Pistaći 10g 10g
5. Serviranje/ Dekoracija Kikiriki 15g 15g
Parmezan 15g 15g
Peršun 15g 15g
Prezla 15g 15g
Bundeva 100g 100g
Puter 20g 20g
Sok od limuna 20ml 20ml
Sok od pomorandze 20ml 20ml
Agar agar 1g 1g
Crveno vino 50ml 50ml
Šećer 20g 20g
Crna čokolada 10g 10g
Tikvice 30g 30g
Mini kukuruz 20g 20g
Prokelj 20g 20g
Prazi luk 15g 15g
Mikro bilje 5g 15g
Biber 5g 3g 2g
Anis 2g 2g
Ulje 10ml 10ml
So 5g 3g 2g