Department of Education

DIVISION OF ZAMBOANGA DEL SUR

2nd Quarter Examination in TLE 8

Name:________________________________Grade&Section:_______________Date:_____________ Score:_______

Directions: Read each item carefully and shade the letter of your answer on the answer sheet provided by your teacher.

1. What is 1/2 oz. in grams? 10. What do you call the substance that is being
15 C. 14 used in cleaning or removing dirt?
16 D. 8 Chlorine C. cleaning agent
2. How many tablespoons in 1 cup of dry sanitizing Agent D. Ammonium
ingredients? 11. Which of the following is true about abrasive?
19 tbsp. C. 17 tbsp. It is use to wash tableware surfaces and equipment.
18 tbsp. D. 16 tbsp. It is commonly referred to as degreasers used on
3. What is a change in the units or form of number surfaces where grease has burned.
or expression? It is used to remove mineral deposits and other soils that
Metric system C. Quantity another agent cannot eliminate.
Conversion D. Symbol It is used to remove heavy accumulations of soil that are
4. How many cups are equal to one pint of flour? hard to remove.
4 cups C. 2 cups 12. Which of the following is true about solvent
3 cups D. 5 cups cleaner?
5. Which of the following statement is true? 13. It is commonly referred as agent that remove
Abbreviation is a shortened form of a word or phrase. grease from surfaces.
Conversion is a thing that is equal to or corresponds 14. It is used to remove mineral deposits and other
with another in value, amount and function. soils that another agent cannot eliminate.
Equivalents is a quantity expressed in one set of units 15. It is use to wash tableware surfaces and
into an equivalent expressed in another. equipment.
The degree symbol is not used to report heat using the 16. It is commonly referred to as degreasers used on
Kelvin scale. surfaces where grease has burned.
6. Which of the following conversion is true? 17. Which of the following is true about cleaning?
1 c = 18 T C. 1 T = 3 Tbsp 18. It is a process of adding soil and preventing
accumulation of food residues to the plates,
2 c = 473 ml D. 1kg = 100 g
glasses, and other kitchen tools and equipment.
7. Teacher Ken wants you to convert 2 kg to g for
19. It is a process of removing soil and preventing
your cooking session. How will you calculate
accumulation of food residues to the plates,
this?
glasses, and other kitchen tools and equipment.
Multiply 2 kg and 50 g to get 100 g.
20. It is use to wash tableware surfaces and
Multiply 1 kg and
equipment.
Multiply 2 kg and 1000 g to get 2,000 g.
21. It is commonly referred to as degreasers used on
Multiply 1,000 kg and 2 g to get 2,000 g. surfaces where grease has burned.
8. Your mother is cooking at your grandparents’ 22.
house. She forgot to bring the measuring cups
but instead brought with her the measuring
spoons. How will you help your mother with the
conversion if she needs 2 cups of flour?
Convert 2 cups into 32 tablespoons.
Convert 2 cups into 25 tablespoons.
Convert 2 cups into 10 tablespoons.
Convert 2 cups into 16 tablespoons
9. What do you call the process of removing soiled
foods from the surfaces?
storing B. washing
leaning sanitizing