Mini Task and Performance Task

in Statistics and Probability

Creamy Carbonara
Ingredients:
 1 whole garlic (minced)
 2 whole onion (minced)
 4 can of 370mL evaporated milk
 1/4 cup butter
 2 packs of 250mL all-purpose cream
 1 can of 200g mushrooms
 2kg spaghetti pasta
 2 Knorr chicken cube

Procedure:
1) Put water on a pot and add some oil on it. Heat it up until it is
almost boiling.
2) Put the spaghetti pasta on the water and wait until it is
cooked.
3) Once the pasta is cooked, strain it and set aside.
4) Sauté the onion and garlic with the butter in a sauce pan.
5) After sautéing the onion and garlic, add the mushroom.
6) Once cooked, add the evaporated milk and all-purpose cream.
Mix and cook until the sauce gets thick.
7) Mix the pasta and the sauce together. Once done mixing,
transfer on a container which can be easily stored.
8) Serve while still hot and best to eat.
Tabulated summary of the rating of the dish and solution
(mean and standard deviation)
a) Taste
x P(x) x P(x) x-μ (x - μ)2 (x - μ)2 P(x)
1 0 0 1 - 4.6 = -3.6 (-3.6)2 = 12.96 0
2 0 0 2 - 4.6 = -2.6 (-2.6)2 = 6.76 0
3 0 0 3 - 4.6 = -1.6 (-1.6)2 = 2.56 0
4 2/5 or 0.4 1.6 4 - 4.6 = -0.6 (-0.6)2 = 0.36 0.144
5 3/5 or 0.6 3 5 - 4.6 = 0.4 (0.4)2 = 0.16 0.096
μ=∑ x P ( x ) Var ( x ) =∑ ( x−μ ) P ( x ) σ=
2
√∑ ( x−μ ) P ( x )
2

¿ 1.6+3=0.144+ 0.096= √0.24

¿ 4.6=0.24=0.49

b) Presentation
x P(x) x P(x) x-μ (x - μ)2 (x - μ)2 P(x)
1 0 0 1 - 4 = -3 (-3 )2 = 6 0
2 0 0 2 - 4 = -2 (-2)2 = 4 0
3 2/5 or 0.4 1.2 3 -4 = -1 (-1)2 = 1 0.4
4 1/5 or 0.2 0.8 4-4=0 ( 0)2 = 0 0
5 2/5 or 0.4 2 5-4= 1 (1)2 = 1 0.4
μ=∑ x P ( x ) Var ( x ) =∑ ( x−μ ) P ( x ) σ=
2
√∑ ( x−μ ) P ( x )
2

¿ 1.2+0.8+2=0.4+0.4= √0.8
¿ 4=0.8=0.89

c) Amount of food served

x P(x) x P(x) x-μ (x - μ)2 (x - μ)2 P(x)
1 0 0 1 - 4.8 = - 3.8 (- 3.8)2 = 14.44 0
2 0 0 2 - 4.8 = - 2.8 (- 2.8)2 = 7.84 0
3 0 0 3 - 4.8 = - 1.8 (- 1.8)2 = 3.24 0
4 1/5 or 0.2 0.8 4 - 4.8 = - 0.8 (- 0.8)2 = 0.64 0.512
5 4/5 or 0.8 4 5 - 4.8 = 0.2 (0.2)2 = 0.04 0.16
μ=∑ x P ( x ) Var ( x ) =∑ ( x−μ ) P ( x ) σ=
2
√∑ ( x−μ ) P ( x )
2

¿ 0.8+ 4=0.512+0.16=√ 0.676

¿ 4.8=0.676=0.82
 d) Cleanliness of preparation
x P(x) x P(x) x–μ (x - μ)2 (x - μ)2 P(x)
1 0 0 1 - 4.2 = - 3.2 (- 3.2)2 = 10.24 0
2 0 0 2 - 4.2 = - 2.2 (- 2.2)2 = 4.84 0
3 1/5 or 0.2 0.6 3 - 4.2 = - 1.2 (- 1.2)2 = 1.44 0.864
4 2/5 or 0.4 1.6 4 - 4.2 = - 0.2 (- 0.2)2 = 0.04 0.064
5 2/5 or 0.4 2 5 - 4.2 = 0.8 (0.8)2 = 0.64 1.28
μ=∑ x P ( x ) Var ( x ) =∑ ( x−μ ) P ( x ) σ=
2
√∑ ( x−μ ) P ( x )
2

¿ 0.6+1.6+ 2=0.864 +0.064+1.28=√ 2.21

¿ 4.2=2.21=1.49

e) Health benefits
x P(x) x P(x) x-μ (x - μ)2 (x - μ)2 P(x)
1 0 0 1 - 3.8 = - 2.8 (- 2.8)2 = 7.84 0
2 0 0 2 - 3.8 = - 1.8 (- 1.8)2 = 3.24 0
3 2/5 or 0.4 1.2 3 - 3.8 = - 0.8 (- 0.8)2 = 0.64 0.256
4 2/5 or 0.4 1.6 4 - 3.8 = 0.2 ( 0.2)2 = 0.04 0.16
5 1/5 or 0.2 1 5 - 3.8 = 1.2 (1.2)2 = 1.44 0.288
μ=∑ x P ( x ) Var ( x ) =∑ ( x−μ ) P ( x ) σ=
2
√∑ ( x−μ ) P ( x )
2

¿ 1.2+1.6+1=0.256+0.16+0.288=√ 0.704
¿ 3.8=0.704=0.84

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