College of Information Technology

SLICE OF HEAVEN

A BUSINESS PLAN

University of Eastern Pangasinan

Canarvacanan, Binalonan, Pangasinan

Philippines

In Partial Fulfillment

Of the Requirements for the Degree of

Bachelor of Science in Information Technology

GROUP MEMBERS

CALANG, PRINCESS JULIANA

CRUZ, FERNANDO

GARCIA, ANJIELYN

HIDALGO, JENNIFER LOU

MALINAB, JUAN CARLOS

OBEJO, EMMANUEL

PESCADOR, MONICA

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ACKNOWLEDGEMENT

The success and outcome of our business plan necessitated a great deal of direction
and assistance from large several people and we are fortunate to have received it all in
tandem with the completion of business plan. All of what we've accomplished has been
possible solely because of their guidance and assistance, and we like to express our gratitude
to them. Our heartfelt gratitude to Ms. Kathleen Kate Salangga for her insightful remarks and
constructive criticism that helped us better our paper. Our gratitude to the University of
Eastern Pangasinan for providing us with a learning atmosphere that nurtures and encourages
us. We would like to convey our heartfelt gratitude to our parents for their unwavering
support, both financially and morally. We hope we have done you justice. Especially to the
Lord our God, who gives us hope while we're struggling to keep going and who is with us
every step of the way.

DEDICATION

This Business Plan Dedicated to all those members in this group who helped
to complete this especially to our instructor Ms. Kathleen Kate Salanga who Guide us
in the first place. To our Parents and friends who shared their words of advice and
encourage us to finish this business plan. And lastly, we dedicated this to our almighty
God who gave us strength, skills and patience and for giving healthy lifestyle. We
wholeheartedly thankful for all of this.

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Vision

University of Eastern Pangasinan is the best holistic higher education

institution known to cultivate excellent and virtuous individuals to become catalyst of
progress and development for both the local and global communities.

Mission

University of Eastern Pangasinan exist to develop highly competent

professionals and morally responsible individuals through innovation and industry-
oriented instruction, strong relevant research, responsive extension programs, value-
based curricular offerings and principle – centered culture that define the way of life
in the University.

COLLEGE OF INFORMATION TECHNOLOGY

GOALS

1. Deliver advanced capabilities to foster Collaboration, knowledge

management, and Analytics.
2. Provide a Robust and Secure IT Infrastructure that Support On-Demand
Access to innovation.
3. To provide a roadmap for success in the highly competitive field of
information technology.
4. Have an advance Business Management Practices to transform Service
Delivery.

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COLLEGE OF INFORMATION TECHNOLOGY

OBJECTIVES

1. To set clearly defined goals for the growth and success of your organization
and achieve them with the help of an effective strategic plan.
2. Established and employ streamlined policy and governance processes that
align IT solutions with customer expectations and mission requirements.
3. Improve end-to-end transparency and accountability between the customer and
service provider.
4. Ensure efficient and effective performance of core business functions and
enterprise services.

EXECUTIVE SUMMARY

Slice of Heaven is a new player in the small business industry. The restaurant is in a
comfortable, familiar, small town that has a desire for delicious food to explore also it
is located near San Felipe Elementary School and High School wherein many students
are fund with pizza. It is Slice of Haven’s strategy to exploit and established itself as
the preferred pizza provider to the area.

The objective of our business is to create a friendly and pleasant atmosphere for
customers in a well-designed, and productive environment in which people can work
happily. Additionally, it seeks to provide teaching and non-teaching employees, as
well as generation Z, with the highest quality of pizza and other services.

CHAPTER I

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INTRODUCTION

The Business

Pizza is one industry where competition is hotter than the ovens – which can
get up to around 800 F and higher. It is almost inevitable that a new pizza restaurant
will be in competition with a corporate delivery chain and some iteration of a local
pizza joint. From its humble Hawaiian roots, pizza has become a staple of the Filipino
diet, whether you prefer pure cheese, ham and cheese, Hawaiian New Haven’s pizza.
Our business look to provide best possible value to our customers who desire great
tasting pizza and to provide customers with the satisfaction of receiving a great value,
both tangibly and intangibly.

The Location

@San Felipe, Central, Binalonan, Pangasinan. near at San Felipe Elementary

School and High School

We chose this location because based on our research, most of the parents, Gen Z, and
teachers loves pizza. So, we came up with the decision of putting our business in a
place where our target customers are located so they can access our shop.

Business Logo

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Business Vision and Mission

Vision

To make the people know that for all the eating items they desire to eat can be
made available in minimum time without our effort excluding money. To improve the
well-being of our customers, community, and people connected to our enterprise.
“RUN GREAT RESTAURANTS”

Mission

“To be the best pizza for every pizza occasion” Alone we are delicious together we
are Yum! We are P.E.A.R.L. Passion For excellence in doing everything. Executive
will be positive energy and need. Accountable for growth in customer satisfaction.
Recognize the achievement for others and have fun doing it. Listen and more
importantly, respond to the voice of the customer

Target Market

Employees

- Teachers
- Office workers
- Non-teaching personnel

Students

*Students near in San Felipe Central

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- Elementary Students
- Senior High School Students
- Junior High School Students

Others:

- People in the community

- Visitors or Tourist

CHAPTER II

MARKETING ASPECT

The Product and its Description

Cheese Overload Pizza

For all the cheese lover this is for you! Introducing the new
Slice of Haven’s Cheese overload pizza loaded with melt-in-
your mouth mozzarella and cheddar cheese. You can have a
1 whole delicious pizza for 150.00 pesos only.

Pepperoni Pizza

At Slice of Haven’s pizzeria, we source the finest

ingredients to top our pizzas and this extends to our
pepperoni. The pepperoni on our pepperoni pizza is
princi pepperoni. It’s made from beef, salt and spices.
It's also made from 99% Australian ingredients! Our pepperoni pizzas are first coated
with a layer of San Marzano tomatoes, sprinkled with shredded mozzarella and then

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we lay slices of pepperoni. Once topped, we place our pizzas into our 400-degree in
our convection oven. When it comes out of the oven, the cheese is bubbles, the
pepperoni glistens and the cornicione is perfectly puffed!

Hawaiian Pizza

Our Slice of Haven’s Hawaiian pizza has the

perfect combination of sweet and savory flavors
loaded on top with a crispy crust. Delicious melty
mozzarella cheese locks in layers of freshly cooked
ham and juicy pineapple pieces in each slice.

Promotional Strategies

Social Media

Since most of our target market are Gen Z people, our team came up with the
idea of utilizing social media by using Facebook platform, wherein we will create an
advertisement to catch our target market’s attention and at the same time promotes
our business.

CHAPTER III

TECHNICAL ASPECT

Process Flow

Greetings

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Take an
order

Dine-In Take-out

Make/Prepare
the order

Serve the
order

Facilities and DESCRIPTION QUANTITY

Equipment
Convection Oven A convection oven has a fan and exhaust system 1
that circulate hot air around the inside of the oven,
to make the food evenly cooked. It is perfect for
baking pizza. It will give your pizza a better
result.
Pizza Cutter Wheels A pizza-wheel cutter is a rotating wheel blade 2
with a handle meant for use in cutting up a pizza
into slices for serving.

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1
Prep Tables Help to streamline your entire pizza assembly
process, it is a horizontal refrigeration unit that
offers storage and prep space for ingredients that
need to be cut, slice before use.
Dough Mixer Mixers designated for pizza dough include a 1
mixing bowl and dough hook attachment. This
large hook kneads dough around the bowl.

Freezer/Refrigerator It is an open system that dispels heat from a 1

warmer area. Use to keep food cold and use for
maintaining the temperature of food and
ingredients they helps to stay fresh and quality.

CHAPTER IV 
MANAGEMENT ASPECT

Organization Structure

CEO

MANAGER

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CHEF
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Job Qualification and Specification

Position Qualification Functions

Manager Education and Experiences: Manager is responsible for
a. A degree holder of planning, financing and
Bachelor’s in Business organizing the overall
Administration or any operation of the business.
related business courses.
b. Had a experienced Particularly:
managing business, can
control and direct his/her a. Marketing

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work personnel. plans/strategies

b. Financial management
Skills: c. Controlling and
a. Communication skills directing his/her work
b. Leadership and personnel
management
c. Critical thinking and
problem solving
d. Creativity and innovation
e. Collaboration and team
building
Cashier Education and Experiences: Cashier is responsible for
checking the prices and
a. Completes secondary quantities for accuracy,
education or equivalent processing payments, and
b. Had knowledge and good customer service skills.
experienced in using
computers
c. Knowledgeable in
mathematics

Skills:

a. Communication skills
b. Social skills
c. Problem solving
Chef Education and Experiences: Bakers are responsible for
a. Completed secondary or baking the delicious pizza that
higher education or will be in our menu.
study bread and pastry

b. Have experience in
baking any pastries

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especially pizza
Employee Education and Experiences: They’re the one who will ask
(Water/Waitress ) a. At least high school your order and will serve your
graduate order at the same time. Who
b. Have an experience or will assist the customers on
no experience are their concerns in the shop.
qualified
Skills:

a. Communication skills
b. Social skills

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