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Biochemistry 1.2.21
Biochemistry 1.2.21
Ol-02 21
ALL Molanilg ,
Molanug motauly, Nomalul4, 7 Aotulueand
osubstan
ram Euinalenu = t
Eauiualent u t .
Egpudunalent
wt= Mear Mas
Valenuy r Chage
100 ml oh ela
G47.5
5NV nLanA
A1.5
4t.5 HNOg
Sm HNO2 veneba
Lmen wt: 4t99 accol Valonne |
H144h8=63q
WMetar am HN0)
= 63 = 63
Eainalend
Lalinlali i u ameunlL
8) Pupare O.5m teln yueoe.
uco Lyuce be
MeLai tn ha
a) etank0Ls Wt
I»12t 16»6 l&0
cH), 0, lex 6+
0.5o.5 2
12
0.5 70
PH Oaluons
4) Caleuato I pH o4.1xt0 N Hel
pH [4.1 x10J
h le 4.1+
pH = 6- )
Ansnw
pHpH= G.98
BnyY HL Loun
t
H H2E
Hacid) + ](wa)
H
PA--la H*]
hlb dew Aeniason-
3 ) hhia dowt famelhalt eapaten!
yhn) pH:
pka+log Leynga bae)
wLak Arid
H4
Coyuali ha
45) har pH o a mumnluro o 5ml o0.l uoll sodum
Acutat ansl Hml ot 01 molL Acctui aid ?
AopA CHUODH at 2 4.H
(Sent op!) pH= 4.86 A
6) How
pH hangd addin Int. O.l metL"
HA ke t abone u
(op)
9) Name Jemu umpurtant hlood huto?
Mna icanbenat, Protu Phaphalis, Haemcg
1) what à u pH oBLeDd ? Asq45
1 k
egans uulatw po pH o, uovok?
PH blood +35 AiAoais
PA o bleoA> 7.35 AKalei
Ouid C o l e n e s
owatu tw Canoojdral
4 Namm
wubrors
Ammals), Ltar
(fLana
Ka food- 4uyusge
lludoas Plamn)
u) Abuimat Mattnali
Aeup
aldulydl
and kito
wulh
. Moe sacchanidu
A koar
4. Ho sennus oL paent u Lypae
4. a
u o m n -4 "
ns No
ne- Uhnal carbons =4 uumwe)
n
wman = 2 = l6
4 Compsllin fousnw
i)Mao 2 anls uo
)suree - uorr t f u t o
AuuLoal t alautor
i i ) & a c k e s -
ni4)ww
818) wuak u msuan oeplndinl Aiakets mellih
T Tre 2?
T
Ta aD kneww as Venile dia4ota
( TR 2 an & Abis nduced
Queatuas en netiiis i
Te-au ne e Lolom 4°
3
64
an 6 ode fn ne acils
T SheP Codo
UAG= Ambu UAA chme UGA epal
: Prelnv
m n s Aid
Suuphw wntainM doeant hann