Professional Documents
Culture Documents
Meal Management
I. OBJECTIVES
1. Prayer
May I request everyone to stand for a short Jessa: Bless us, Father, with your wisdom as
prayer. Jessa please come in front and lead we begin our class.
the prayer.
2. GREETINGS
Good afternoon class! Good afternoon ma’am, good afternoon
classmates!
Settle yourselves!
Anyone who is absent today? None ma’am.
C. MOTIVATION
(picture #1)
Hooray Lena! It seems that you are keen Lena: teacher, I observed #food and
observant. Very good! #attendant in the picture.
How about this?
(picture #2)
(picture #3)
Yes, Marlon?
(Students are raising their hands)
Thank you for all your ideas. Bianca: teacher I think our topic for this day is
Our lesson for today is all about table food service.
napkin folding.
E. Discussion
Now, in your own idea, what is table napkin Everybody is reading
folding?
Ally: table napkin folding is a small piece of
table linen that is placed on top of the table.
Very good!
Very good!
Class, what is the use/purpose of table Kirk: table napkin is use for wiping the lips,
napkin? fingers and to protect clothes while eating
ma’am.
Very good!
Very good!
The teacher will demonstrate the steps in The students will follow the teacher’s
pyramid napkin folding. demonstration
The teacher will demonstrate the steps in The students will follow the teacher’s
rose napkin folding. demonstration.
The teacher will demonstrate the steps in The students will follow the teacher’s
twin candle napkin folding. demonstration.
IV. APPLICATION
Group Activity
DIRECTIONS: The students will make their
own table napkin folding, name it and (The students will do the activity given.)
perform the steps in front of the class.
V. GENERALIZATION
The teacher will recall the topic discussed. (The students will answer the questions
regarding the lesson.)
VI. EVALUATION
Essay Rubric
VI. ASSIGNMENT
Prepared by:
Aina L. Dacasin