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Bap KB
An independent and progressive barangay advocating nutrition principles and practices of good
governance that help build and nurture honesty and responsibility among its public officials and
employees and take appropriate measures to promote transparency in transacting with public
MISSION
To be able to actively carry out the mandates and ensuring transparency, honesty and efficiency in
the delivery of services in the barangay.
Goal
To improve Quality of life among the community through better health and Nutrition.
To establish more household garden in the community to eradicate malnutrition by the year 2025.
Barangay Delabayan
Mariam D. Labo
Committee on Health
Members of BNS:
Approved By:
Cosain P. Mananggolo
Barangay Captain
Barangay Delabayan
Death
UNEMPLOYMENT
ILLNESS POOR LEARNER POOR LOW
RESISTANCE FUNCTIONAL UNDER
TO INFECTION LITERACY EMPLOYMENT
LOW QUALITY
OF LIFE
STUNTED / STUNTING
INADEQUATE
POOR HEALTH
FOOD INTAKE
STATUS
FOOD
INADEQUATE CARE FOR INSUFFICIENT HEALTH
INSECURITY
MOTHERS AND SERVICES, UNHEALTHY
CHILDREN ENRVIRONMENT AND POOR
PERSONAL HYGIENE
Kahirapan
Poor infant and young Limited Health supplies
LargeFamily
child feeding practices Poor sanitation
Size
Limited knowledge on Lack of potable water
Limited
child care supply
income
Vices of parents Poor personal hygiene
Unemployme
Laziness Culture
nt
Koripot Low income
BARANGAY NUTRITION SITUATION ANALYSIS 2023
BARANGAY DELABAYAN
Questions Answers
1. What forms of Malnutrition Severely underweight
exist? Overweight
Nutrition status (height-for- Stunted
age, weight-for-height) of Severely stunted
children 0-<5 years old and Wasted
school children Severely wasted
Nutrition status (weight and Stunted
height) of pregnant and Underweight
lactating women, adolescents Obese
and older persons
Infants with low birth weight
Cases of deficiency in Vitamin
A, iron and iodine
Compare it with previous years
and identify the most
prevalent form
Get the average then rank
2. How many are malnourished?
0-59 months old
Actual number
Prevalence (%) e.g. number of BOYS GIRLS TOTAL PREVALENCE
0- <5 year-old children/total
number of 0- 5 year old UNDERWEIGHT 6 5 11 4.9 %
children SEVERELY 2 2 4 1.8 %
Compute the prevalence of UNDERWEIGHT
stunting, wasting, and STUNTED 31 10 41 18.3 %
underweight among preschool SEVERELY 6 6 12 5.4 %
and school children by age STUNTED
group and sex WASTED 4 2 6 2.7 %
Prevalence of underweight and SEVERELY 4 3 7 3.1 %
overweight pregnant and WASTED
lactating women, adolescents OVERWEIGHT 1 .4%
and older persons OBESE 3 1.3%
Prevalence of deficiencies in
Vitamin A, iron and iodine (if
data are available)
Prevalence of infants with low
birth weight
Program / Project/ Activity Objective Base Target Location Sector/ Schedule Estimated Source Expected
line Group Year Year Year Person in Fund of Result/Output
1 2 3 Charge Requirement Fund
2024 2025 2026
Program/Project/Activity Cost Estimate Total Cost Estimate Funded portion by Fund Source Unfunded Portion
Y1 Y2 Y3 Barangay
Micronutrient Supplementation 8000 9500 12,500 30,000 20,000 BLGU 10,000
LGU
Dietary Supplementation for pregnant and 3000 3500 3500 10000 7000 BLGU 3000
Lactating mothers LGU
Appropriate Feeding (Infant and Young Child 8000 5000 7000 20,000 15,000 BLGU 5,000
LGU
Micronutrient Supplementation (Vit. A, Iron) 7000 6000 5000 18,000 13,000 BLGU 5,000
LGU
Resourcing a fraction of financial requirements of the barangay dietary supplementation (for children 6-23 months and/or pregnant women)
Financing the honorarium/ allowance and incentives of barangay nutrition scholar
What strategies will the province /city/municipality undertake to influence barangay chief executives on prioritizing nutrition in their Barangay Development Plan?
What are existing programs and projects in the barangays that address malnutrition and or can contribute to reduction of malnutrition?
How can implementation of existing programs and projects in the barangay be tweaked to increase their contribution to nutrition?
If additional programs and projects for nutrition need to be implemented in the barangays, what specific strategies can be undertaken to integrate these in the Barangay Development Plan and or BCPC
Plan? What existing resources in the barangay are used for nutrition and related programs and projects? How can additional resources be mobilze.