Joseph Anzalone

+45 61519015

molaanjo@gmail.com

linkedin.com/in/joseph-anzalone-mola/

Nordborggade 26, 1. tv; 8000 Aarhus C

Summary
A driven and outgoing Innovation & Business Management graduate with experience in Project
Management. Adept in business development strategies, cross-team collaboration, and sales-oriented. With
experience starting and running my own endeavors as well as working in stablished corporation such as
Siemens Gamesa. Seeking to keep growing my skills and be part of an energetic team.

Work Experience
Co-Founder LeatheRE Jan 2022 - Jun 2023 (1 year 6 months)
Social entrepreneurship Start-up, focus on the development of vegan leather made out of mango
waste.
Responsibilities:
- Managed and search for future stakeholders.
- Conducted ideation processes to develop the business plan.
- Research and communication with experts for product development.
- Prioritized between multiple tasks to archive and excel on milestones defined on the roadmap.

Project Management and Portfolio Excellence Student Worker Siemens Gamesa

Aug 2022 - Jan 2023 (6 months)
Responsibilities:
- Coordinated and ran monthly steering committees providing support and oversight progress.
- Generated reports and coherent insights using Power BI and Microsoft Office Package for business
development.
- Ran and maintained the continuous improvement program across Service PLM.
- Created various sales and projects overviews to showcase progress in meetings.
- Facilitated communication tasks and interaction among Service PLM employees.
- Redesigned SharePoint architecture for public and private information to improve user experience.

Operations Manager / Head Chef Cozy Crêperie & Coffee Shop

Dec 2020 - Dec 2021 (1 year 1 month)
Responsibilities:
- Management of daily operations.
- Optimized profits by controlling food, beverage and labor costs on a basis.
- Menu development and contact with suppliers.
- Managed and trained staff.
- Order management and follow-up on stock level.
 Restaurateur / Co-Founder Mohira Aps Feb 2018 - Nov 2020 (2 years 10 months)
Latin American Fusion Concept
Responsibilities:
- Developed and maintained an inventory control program for the kitchen resulting in a more
consistent inventory of products.
- Scheduled and directed staff in work assignments to maximize productivity.
- Developed and maintained exceptional customer service standards.
- Optimized profits by controlling food, beverage and labor costs on a daily basis.
- Order management and follow-up on stock level.

Education History

Erhvervsakademi Aarhus | Business Academy Aarhus

Innovation and entrepreneurship , Business, Management, Marketing, and Related Support
Services 2021 - 2023

During my studies in Innovation and entrepreneurship, I got the chance to learn about:
- Creating new business ventures (through effectuation, lean startup and design thinking)
- Project management.
- Teamwork and character qualities.
- Business development.

UCL Erhvervsakademi og Professionshøjskole

Service Hospitality and Tourism Management, Business Administration, Management and
Operations Aug 2016 - Jun 2018

The degree program emphasized the intricacies of managing businesses in the service industry,
using a diverse range of theoretical tools.
The internship, on the other hand, offered a hands-on experience that allowed me to observe the
inner workings of a business and gain valuable practical knowledge, that provided me with
experience in the field.

Relevant Skills Languages

Agile Methodologies Spanish - Native

Team Collaboration English - Professional working
Microsoft Power BI proficiency
Microsoft Office Package Italian - Limited working proficiency
Organization Skills Danish - Elementary proficiency
Operations Management Portuguese - Elementary proficiency
Sales-oriented
Team Management
Problem Solving