Biomolecule

Canbohydratei Canbohydrate epti caly

active palyhy dlhoy aldenyde oL
polyhydaoy ketone (ompOnd ohich
thee
maltDe
FuctOLey
starh
Canbohydrate
Aaccnanide
Stute fucte

CHO

H c-OH

33|

cOH
1M--H

H -C -OH

Ftre
(Poy hy dhoy ktone

H
o,, tH,o
ejueese Fuctoe
 ladohydNate
easificatien Canssnydrate ucose
carbonydrati Metheds
basislot taste
On the
the hydro lysisHt Sucre
Ha2
Yutesc,
fuctose, starch,
Sw eat n tutl Tastelees 4icose fAuctese
wat
C staline
2
hydreyis of HtStanch
water.
the has 4 Roducing (ag. ucose
Reducing Auga Suse, Malteae Thyaicae Baopestita:Aalid
white
mot Cstaoine Aolubte
Thy TONlen water 146°c

seaget t Fenlig fehing

themiae Prsperties:
he
CHO
Monesaccnide OLigesacchanide Poysaccharid
H
C2-10)mlule
monOacehevdu en Mydaly
CHOAdeny
Jen ydliu
molel

Ketose meneche
Exi SuChose en hydal AItoho çc
H
wng knon
cystaeine yelloo fosm
zine ohenyl aith Aeact
ydrazine Phenye uoi
th Reactien
ccchanic
NOH H
CODH CNDH
HOH)4
anini Hydroye with Reactie 2
cyanohyd jucese
with CHO
Reactien
6 LcHOH)4 CHOH)4
!OH
watn Additiem
Wteh BAomune 5Rectien
with
JHO
acl
HOH) (pentaacet
ate yuce
HOH)4
(HOCOCH,)
teing CHO
tion: with Reactien
4.
lonidepentach jlucoue
LCHOHJ OHcH, (o)4
CeHOH)
CHO
POs CHO
waith Reactien HO Rtactien
OH -
 EN NHCH
(CHOH) peta aetate.
have heactn AnoA tnat
5-OH
Stability
Sine
thetohe
be he 5-0H CUmpod
c=N NHGH attauhd shouc
Ld
Carbam atrns
hesence
Lt Aldeycle
H
with
yanohy dhin with HCN
1 CHO indiatng the pruene ot
Les P s ence
NH
of traiht canbon chun
(c) Speial Reaten qie mHKane
Sumeraien indicating the presene s
neatingbraignt
witn
Carbom chain.
2-3dys tethano
st uche
u Raitn uoith HL
HI|
GH,0
m-Hexane HC-OH

OH -CH

5- Oh
H C - oH
with to qive
pentaheoride and to qive
 Aeactien Ldiu cused
contan6 H
Sttwre
oncdd
atem
br aight chain H

nd that the 5-04 H-COH

CHO
H -C-0H H - ~OH
attached OH -C-H
tem Jheufore thee
possisle the H-CoH
H -C-OH
dusien contiguatien H-C

was qien H-C -oÂ

H-C-O

sthuctue H-¢-oh
Cbjectien f Opin chain H
H

eactie a t do nOt
chau structr
Auyopot he cH,OH

and
1 not qves H H

ht test aldah yae

hauingaddte
4t does not DH
H OH DH
Pocuct with NaHso3
H OH
OH
2 steroes bmic.

ton
benawisw could not be blained
bs the spen hain stctWe Pysaneae Stutwe
ùnvayed
prapaed that 5 th C erojecie fONmla)
n
fonatien xplans he
-CHO 2 Nateu d Qre epti cac
yccic foAM Qist aqulibiLuhn oLer n the configuhation eny
uith opem - chaun atstwe ahoud aten Jhey callod
anomes
 n speeific CH, OH
active
Aotatie
yptcalty
c4ulibiun
comptund
Uale
H H

an
with tihne Muta hotation
OH
oH
callec

tauctase
Stuetere
kutehexaie obtand by nanose stNutwe
hadxoly Projetio toamuta)
the
Ht
Staucture

SurAe
tauctoe hydrolyss ut
gives equimeea
mixtue

fuetoe Contain kete gouyo at gh, H+

Canben 5-0H qhop
cycic sthuetne of tucto 4e Suerse
at C-2 combines Fructo
he cyctic keto -gho4p
uoith the
at Jheie tw
monAalchaide held
membere ing tog ther qycosiclc linkage

Atuctre S- mumbted
ycaic
tuaneAL Atauctre
ing H
H OH 1
oH Linkage

H -C-OH
H
cH0H
Hc-o)
H -C-OH

H-C-DH H-C-oH
- uete
 Stttue of Mattose
Comjo8sed of
C-1 H
Cinit n hich
tu unothe qucese
nked
enit H 2 CeHj6
4jyeouidic
MaLtoAe inKage
hydholyis t qive 2quimolan Araylo pectin: water insalUble
sthct simila
mixte that o amylbAe with the 2aleqotion
that in
amylopetin the hain ane
br anched.
H

H
OH
1 OHO}
glyeuicic -O
Rinkoge
Malto&e DH

5tuetHUAe
polymeaof
tont Amytee myaopectit..
oluble
Amylose Amyoe wateh

compenant -
200-l00
ylueese unit held by
to C-4 gly coicic tinkoge
unsanched chaun.
 qutoge
1/ aida
piyria
the
than 50
1 hunan
DH
wagh!
Amro
CcoOH) funein
StAuchNe loctoL aticls
bined
gla ctee

aic

1
Dependg the Alatiue

the amno aids

oH
than
Ato
than DeLLtral
amino
arm Atanch

anylep Cn mina aid Lohich can

iayrthesu cçn the
eentiae arano aucu Jhay
glycagen doon te
Lo 20 anno atic

yeast e mot n
 mst suppled in diet,.
uiential
e na amino
ntnae
aciol
shows
alt. 9n thu ton,knoun
Amine aid
Cort aurn Amphoteic behawisn
the aiþalau ion
-At a
mighate
electic lictodes pcsing
Neae
Aciaic
R ain acd. poirt
H, N- C H,N

potiem Peptides and

he basy e
d- mino acc
Roteins
Bno no sthen by pepide comected to eah
aàd SAA. Bond
ainkage oeptide
NH-0DH MNCH-CH,- Co04

the bakis e Aqhses

ELsentil eentiat
Pepide aond
PresenE n Taken thogh
ahoue Peptide
a
inkage
Strucue ai moe thunlo)
(ombinud, the
he annino audcan alio Qist p0ducts polypepidu A
Lzuitte ion, polyoida
amno
than
acids moluls
mole cula
4auing
calld

But the ditintion b| a padypepide

ipolaa ien ( zwiten ien) oAotein not
amino
contain er
 may polein.
Tnsulin LOntan 5) acid Ano the
but pot n nesices, toagulaticn th t clanatwatie
heated with when nitk
laiiatien aicd
heee. larran uie) to
the bas
þroten clasihiec nto Swtae Chimity
twe
t4pe: vitamins Jhee
Fibhous the dli ets heaied in Amal amont un
jegoteinni ohen thepaybeptice chain Cunimal
un to

bnd them fibe - ike Reacction.

casacatien
wteh vitarmin
31 4Ipbula pit ein ghi atnuctun Saluale
when the cnai of poype stices
2-) Fat Subee As,eK
to
ahape
Colousnd Neeic acidL
of
ematuratien 94 BAoteini twe types

bing about chanqu Dcoyhibonucleie

Ribonucleic aud
aucl
Lwele
ielogiual opetia
the pAoten1. r alled olenatuAation
Nuceeic aid:
pkoteins
most
LANit Aogemous Base
ommon eample of dinatuatin
of pDteinù the oagulatienof alAumia
n
theohuteo an
when the Lthe
90tein aeent Uraie
cdenatuned einin fonnatieta In BNA
jnslble poten.
RNA
 Phesp
hate
&are
Jn
RNA
)
Sugar
-Phosphate
ort
Sugan
Sugan
id
-J
(Deoxyriboe
Sugn) 13cse
Sugar C
Sugan-
Phosphate
H
=
NueleOtide
C NucleOide
Phssphat Sttre
Petosc
Base
(B)