Professional Documents
Culture Documents
LESSON PLAN
IN HEALTH 6
(Fourth Quarter)
i
Region V/Daily Lesson Plan/2019-2020
PAGKILALA
Mga Gurong Manunulat:
SANDRA G. GARCIA
LORENA B. TULIPAT
JENNIFE S. TENORIA
Editors:
MARLY P. ESPIRITU
ALLEN B. MARINO
ROMER A. TEVES
EFREN O. MATIENZO
ROBERT B. MOLINA
ii
Region V/Daily Lesson Plan/2019-2020
TALAAN NG NILALAMAN
Cover Page
Pagkilala
Talaan ng Nilalaman
CONSUMER HEALTH
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Region V/Daily Lesson Plan/2019-2020
Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I. OBJECTIVES
A. Content Standard The learner understands the concepts
and
principles of selecting and using
consumer health
products.
B. Performance Standard The learner consistently demonstrates
critical
thinking skills in the selection of
health products.
Clothes
Restaurants
____ brand ____ menu
selection
trend ____
ingredients
____material ___large
servings
Vitamins
_____ recommended by friends
_____ recommended by doctor
_____ recommended by a celebrity
c. Presenting examples/
instances of the lesson Teacher will present the lesson
D. Discussing new concepts 1. Who is a consumer?
and practicing new skills
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#1 2. What is a consumer health?
3. Why is consumer health important?
4. What are the components of consumer
health?
Group I- FILL ME UP
Complete this graphic organizer.
Importance
of Health
Consumer
Health
F.Developing Mastery
Say HA, HA, HA for Health Service, and
say HO
HO HO for Sources of Health Information
and HE
HE HE for Health Products
1. doctor 6. clinic
2. internet 7. magazine article
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3. medicine
4. television
5. nurse
G. Finding practical There is a sale of canned goods in the
grocery. It
application of concepts so happened that these products are
cheap and
and skills in daily living nearly to expire. Are you going to buy
them?
Why?
H. Making generalization and 1. Is consumer health important? Why?
What
abstraction about the else?
lesson 2. Enumerate the components of consumer
health.
I. Evaluating learning
A. Identify what components of consumer
health
is stated. Write HI if it’s Health
Information, HP
Health Product and HS Health Services.
___1. Food
___2. Newspaper
___3. Dentists clean our teeth.
___4. Cleaning Agents like soap and
shampoo
___5. Internet
J. Additional activities for Ask your mother about the things she
considers in
application or remediation buying products. List down her answers.
V. REMARKS
VI. REFLECTION Assessing yourself as a teacher and
analyzing the
students’ progress this week.
A. No. of learners who
earned 80% in the
evaluation.
A. No. of learners who
acquired additional
activities for
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remediation who
scored below 80%.
B. Did the remedial
lessons work? No. of
learners who have
caught up with the
lesson.
C. No. of learners who
continue to require
remediation.
D. Which of my teaching
strategies worked
well? Why did this
work?
E. What difficulties did I
encountered with my
principal can help me
solve?
F. What innovation or
localized did I used /
discover which I wish
to share with other
teachers?
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Region V/Daily Lesson Plan/2019-2020
5
Region V/Daily Lesson Plan/2019-2020
6
Region V/Daily Lesson Plan/2019-2020
Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I. OBJECTIVES
A. Content Standard The learner understands the concepts and
principles
of selecting and using consumer health
products.
B. Performance The learner consistently demonstrates
critical
Standard thinking skills in the selection of
health products.
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Region V/Daily Lesson Plan/2019-2020
Discuss with your
groupmates the given
task, then record your
answers. Be ready
for a group reporting
afterwards.
Group I- FILL ME UP
Complete this graphic organizer.
Sources of
Health
Information
Health
Products
HEALTH
PRODUCTS
F.Developing Mastery
(Seat Work)
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Write HI for Health Information, HP for
Health
Products, and HS Health Services.
1. milk
2. internet
3. rural health clinic
4. foods
5. health experts
G. Finding practical After eating chocolates, Dennis did not
brush his
application of teeth. He had a tooth ached for the whole
day. He
concepts wanted to consult a health expert. What
health
and skills in daily service he is going to avail?
living
H. Making 1. What are the three components of
consumer
generalization and health?
abstraction about the 2. Describe each component.
lesson
I. Evaluating learning
Write the following items under the proper
heading
A.
Health Health
Health
Information Products
Services
toothpaste nurse
magazine/article
powdered soap clinic
pharmaceutical
V. REMARKS
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A. No. of learners who
earned 80% in the
evaluation.
E. Which of my
teaching strategies
worked well? Why
did this work?
G. What innovation or
localized did I used /
discover which I
wish to share with
other teachers?
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What are the components of a consumer health?
There are three major component of consumer health namely:
health information,
health products, and health services.
Dentist
Dermatologist
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A dermatologist can diagnose and treat disorders of the skin,
mouth, external genitalia, hair, and nails, such as skin cancers,
moles, allergic disorders, and scarring.
Dietitian/Nutritionist
Nurse
ophthalmologist
Ophthalmologist
Pharmacist
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A pharmacist mixes and dispenses medications.
Psychiatrist
Radiologist
Social Worker
Speech
Therapist
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Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I. OBJECTIVES
A. Content Standard The learner understands the concepts and
principles of selecting and using consumer
health products.
B. Performance The learner consistently demonstrates
critical
Standard thinking skills in the selection of health
products.
C. Learning The learner differentiates over-the
counter from
Competencies / prescription medicines.
Objectives H6CH-IVcd-16
II. CONTENT
C. Medicines as Health Products : Types
and Uses
1. Over the Counter (such as antacid,
analgesic,
antipyretic, antidiarrheal, laxative, and
decongestant)
2. Prescription (such as antibiotic,
antidepressant,
and antihypertensive)
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide K to 12 Health Curriculum Guide August 2016
pages page 60 of 95
2. Learner’s Materials
pages
3. Textbooks pages
4. Additional Materials
from Learning
Resource (LR)
portal
B. Other Learning 2017 The Phoenix Publishing House Inc.
Artuz,
Resources Ma. Mignon C, Garcia, Ma. Elvira M.
Pascual,
Marisa C. Reyes,Irene Feliz, Enjoying Life
Through Music, Art, Physical Education and
Health 6
www.thecoversation.com
IV. PROCEDURES
A. Reviewing previous Ask pupils the component of consumer health
lesson or being described.(health information, health
presenting the new product or health services)
lesson 1. Eyeglasses, medicines,
cosmetics,
clothing, appliances and others
2. Actions, procedures,
medical
consultations and treatment.
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3. Sources are from advertisements, health
professionals, magazines, print and
broadcast media.
B. Establishing a Using semantic web ask pupils their concept
purpose for the about medicines. Teacher writes the words
lesson. connected to the lesson. Example:
pain reliever
given
by
cure Medicines
doctors
bought in
drugstores
OEVR-THE-
PERCRSIPTOIN
CUONETR
Group Activity:
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Divide the class into 3 groups. Give each
group
the tasks below.
Group 1 –Based from the pictures, compare
OTC and Prescription medicines by
completing
the statement.
Over-The-Counter Prescription Medicines
Medicines
Over-the-counter medicines
are_____________________
while prescription medicines
are_____________________.
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Over-the-Counter
Prescription
Medicines
Counter
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_______________
________________
______________
_______________
What type of
sickness/illness
can be treated?
_________________
Note:
Teacher should emphasize important concepts
and may give additional information after
presentation of output.
E. Discussing new
concepts and
practicing new skills
#2
F. Developing mastery Fill in the chart.
(leads to Formative Over-the-Counter and Prescription Medicines
Assesment)
Similarities
Differences
1.
1.
2.
2.
3.
V. REMARKS
E. Which of my teaching
strategies worked
well? Why did this
work?
G. What innovation or
localized did I used /
discover which I wish
to share with other
teachers?
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Region V/Daily Lesson Plan/2019-2020
Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I.OBJECTIVES
A. Content Standard The learner understands the concepts and
principles of selecting and using consumer
health products.
B. Performance The learner consistently demonstrates
critical
Standard thinking skills in the selection of health
products.
C. Learning The learner give examples of over-the
counter and
Competencies / prescription medicines.
Objectives H6CH-IVe-17
The learner explains the uses of some
over-the-
counter and prescription medicines
H6CH-IVf-18
II. CONTENT
C. Medicines as Health Products : Types
and Uses
1. Over the Counter (such as antacid,
analgesic,
antipyretic, antidiarrheal, laxative, and
decongestant)
2. Prescription (such as antibiotic,
antidepressant,
and antihypertensive)
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide K to 12 Health Curriculum Guide August 2016
pages page 60 of 95
2.Learner’s Materials
pages
3.Textbooks pages
4.Additional Materials
from Learning
Resource (LR) portal
B. Other Learning 2017 The Phoenix Publishing House Inc.
Artuz,
Resources Ma. Mignon C, Garcia, Ma. Elvira M.
Pascual,
Marisa C. Reyes,Irene Feliz, Enjoying Life
Through Music, Art, Physical Education and
Health 6
homeremedymag.com,
iStock,
freepngimg.com, FrendlyStock, 123RF.com
https://www.drugs.com>otc
https://www.medicinenet.com>article
IV. PROCEDURES
A. Reviewing previous Read each statement. Write OTC if it tells
about
lesson or over-the-counter medicines and write P if
it tells
about prescription medicines.
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presenting the new _____1. These are bought off-the-shelf in
lesson drugstore or supermarkets.
_____2. These have general recommended
dosages.
_____ 3. These are used to treat serious
diseases.
_____4. These are purchased from a licensed
pharmacy.
_____ 5. These are used to treat minor
diseases.
B. Establishing a Set standards for group activity.
purpose for the Ask: What are the standards that should be
lesson. followed during group activity?
Possible answers: Work harmoniously with
your group mates. Observe the time given
Group Activity
Group 1 Divide the pupils into five groups.
Give
each group a picture of a sick person.
Based
from their experiences and prior knowledge
ask
the pupils to identify the illness and make
a list
of medicines that can be given. Accept
pupils
responses expressing the culture and
beliefs
known in their community.
Group 1
Examples of
Medicine for
______
1.
2.
3.
Group 2
Examples of
Medicine for
______
1.
2.
3.
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Group 3
Examples of
Medicine for
______
1.
2.
3.
Group 4
Examples of
Medicine
for ______
1.
2.
3.
Group 5
Examples of
Medicine for ______
1.
2.
3.
C. Presenting
examples/ Presentation of Output
instances of the (ESP Integration) How can we show our love
new lesson. and care for people who are suffering from
illnesses/diseases?
D. Discussing new Discuss examples and usage of OTCs and
concepts and Prescription Medicines as shown in the
practicing new appendix.
skills # 1
Discussion of Information from the table
shown.
Possible Questions:
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(Math Integration)
How many types of over-the-counter
medicines were presented? Name them.
How many types of prescription medicines
were presented? Name them.
How many examples of antacid were given?
Antipyretic? Analgesic? Etc…
Which OTC/Prescription medicine has the
greatest number of choices/examples given?
What is our basis for using antacid?
Antipyretic? Etc.
CLUES JUMBLED
LETTERS
Used to treat high LSAROOATN
blood pressure
Used to reduce ATNIPREYITC
fever
Pain reliever/pain ALNAEGISC
killer
Antibacterial AXOMIICILN
-to help clear DCOEGNETSNAT
blocked nasal
passages and
sinuses
Used to neutralize SMEIHTIOCNE
acid in the stomach
Antipyretic/Analges APARETCMOAL
ic
Simethicone Loperamide
Amoxicillin
Amlodipine Paracetamol
Medicine Example
Antacid
Antipyretic
Antidiarrheal
Antibiotic
Antihypertensive
2.Used to reduce
fever C. Antipyretic
3.Used to treat and
D. Antihyperten
prevent
sive
constipation
E. Antidepress
4. Used for
ant
treatment for
severe depression,
anxiety disorders,,
chronic pain
conditions and to
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help manage some
addictions
5. Used as pain
reliever
V. REMARKS
E. Which of my
teaching strategies
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worked well? Why
did this work?
G. What innovation or
localized did I used /
discover which I
wish to share with
other teachers?
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Classification Medicine Examples
Usage
Aluminum
hydroxide/
Magnesium
Hydroxide
-to
neutralize acid in
1.Antacid Simethicone
the
stomach.
Magnesium
Carbonate
Calcium carbonate
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Paroxetine conditions and
to
Sertraline help manage
some
Vortioxetine addictions
Vilazodone
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Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I. OBJECTIVES
Understands the concepts and principles
of
A. Content Standard selecting and using consumer health
products.
H6CH-IVg-19
4. Materials
downloaded from
LRMDS
B. Other Learning
Materials
IV. PROCEDURES
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A. Reviewing previous Raise your RIGHT HAND if the
lesson and presenting statement shows proper use of
new lesson medicine and LEFT HAND if
not.
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Technique Message
Example
Testimonials Trustworthy “The
energy
people drinks
recommend
recommende
it because it d by
is effective.
Basketball
player”
Rewards Bonus “Get a
free
rewarded to toy for
every
consumers big pack.
for Hurry
collect
purchasing all 7
the products
superheroes
now!”
Bandwagon Everyone is “Don’t be
left
using the behind.
Use
products so Benjie
Bags.”
you should
use too.
Scientific Includes the
“Clinically
Evidence results of proven to
laboratory regrow
hair.”
tests
Humor Diverts the “Sabi sa
akin
audience by ng pinya:
giving a Anong
reason to
tinitingin,
laugh tingin,
tingin,
through tingin,
tingin,
clever use of tingin,
tingin,
visual and/or tingin mo
language diyan?!
Buti
na lang
may
dala
akong
Petra’s
Pineapple!”
Fear Suggests Coose
Tala.
that the user Your life
is safe from depends
on
danger it.”
Snob Aims to Real men
flatter or use it.
state that the
product is
better than
the others.
Plain folks Opposite of
“Maasahang
snob. The gamit sa
product is bahay man
o
used by
eskuwelahan
ordinary
people
Glittering Using simple “New and
generality phrases that intense
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sound good shampoo
for
but have no a
beautiful
real meaning you.
or value.
Slogan A catchword “Always
or phrase bigger
and
loaded with better”
emotion
False image Tries to “Be
convince a
irresistible”
person that
they will
have a
certain
image if they
buy the
product
Facts and Use “8 out of
10
Figures statistics, Filipinos
buy
research, or Vega’s
other data to Veggies.”
make the
product
appear to be
better than
its
competitors
Price appeal The product “10 pesos
offers you lang,
busog
more for your ka na!
Ito
money ang sulit
na
merienda.
Reward?
(Through the rewards
given)
Bandwagon?
(Through the idea that
everyone is using it.)
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Scientific evidence?
(Through the results of
laboratory test shown.)
Humor?
(Through the use of
visual and/or language)
Fear?
(Through the idea that
the user will become
safe)
Snob?
(through flattering
words)
Plainfolks glittering
generality?
(through the idea that
ordinary people use it)
glittering generality?
(through simple
phrases that sound
good )
Slogan?
(through catchy words
loaded with emotions)
False image?
(by being irresistible)
facts and figures?
(through the use of
statistics)
Price appeal?
(by using certain low
price of an object or
product)
Which technique used
recommendation of
prominent people or
trusted people?
Which technique gave
bonus for buying a
product
Which one used folks
or everyone using it in
convincing the buyer?
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What technique used
laboratory test result to
convince the reader?
This technique used
visual and or language
to make people laugh.
It suggests safety for
the user.
Use flattering words to
show that the product
is better than the
others.
This one used ordinary
people to convince
user like nanay, son in
a fastfood chain.
Used simple phrase
that sound good but no
real meaning or value.
Used catchy words
loaded with emotion.
Tried to convince user
that they will transform
into a better image.
Uses facts, data and
statistics
It offers more for your
money.
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2. Show visual advertisement
or TV commercials and let
each group watch.
3.Let the group list
the propaganda technique
used in the advertisement.
4. Let each group CHOOSE
ONE TECHNIQUE from their
list and present another one of
their own.
GROUP PRESENTATION
(teacher should make a rubric
in rating the performance of
the pupils)
F. Developing mastery Identify the Propaganda
(lead to formative Technique described in each
assessment 3) number.
1.Products indorsed by famous
artists like ariel, head and
shoulders and others
2.The product is patronize by
housewives, husband and
children.
3. Product is used to protect
users from dangers like
safeguard.
4.” Mas puti ito” phrase use to
advertise powder detergent
5. Buy one take one strategy.
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I. Evaluating Learning Direction: Identify the
propaganda technique
described/shown in each
number.
1.Shiny, the no.1 toothpaste
recommended by dentist.
2.The best milk, for the best
baby.
3.You can have the world as
your runway.
4.Choose Moon life for a better
future.
5. Use Luya shampoo
recommended by famous artist
6.Everyone is using the
product so you should too.
7. Includes laboratory tests.
8. Trustworthy or prominent
people recommend it that it is
effective.
9. Diverts audience by giving a
reason to laugh through clever
use of visuals and or language
10. Aims to flatter or state that
the product is better than the
others.
J. Additional activities Find ads from old magazines that used the
for application or following propaganda. Cut them and paste
on a
remediation coupon bond and label.
1.Testimonials
2. Bandwagon
3.Plain folk
4. Fear
5. Reward
V. REMARKS:
VI. REFLECTION:
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2. No. of learners who
acquired additional
activities for
remediation who
scored below 80%.
3. Did the remedial
lessons work? No. of
learners who have
caught up with the
lesson.
4. No. of learners who
continue to require
remediation.
5. Which of my teaching
strategies worked
well? Why did these
work?
6. What difficulties did I
encounter which my
principal can help me
solve?
7. What innovation or
localized materials
did I use/discover
which I wish to share
with other teachers?
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Region V/Daily Lesson Plan/2019-2020
Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I.OBJECTIVES
A. Content Standard The learner understands the concepts and
principles
of selecting and using consumer health
products.
B. Performance The learner consistently demonstrates
critical thinking
Standard skills in the selection of health products.
C. Learning H6CH-IVh-21 – The learner analyzes
packaging and
Competencies/ labels of health products.
Objectives
II.CONTENT Packaging and Labels of Health Products
III.LEARNING
RESOURCES
A. References
1. TG /CG Pages K to 12 Health Curriculum Guide 2016 page
61 of 95
2. Learners Materials
Pages
3. Textbook Pages
4. Additional Buying Wisely, A&E Learning Material, Deped
2001
Materials from
Learning Resource
(LR) portal
B. Other Learning Ligaya Bautista Garcia-Quinitio, Eduardo V.
Cipriano,
Materials Eliseo P. Buhain, Juliet H. Brioso, Diana
Alcoba-
Lacia, Almira Alcoba-Alonzo, Gernalyn
Adres-Solano
The 21st Century MAPEH in ACTION Worktext
in
Music, Arts, Physical Education and Health
IV.PROCEDURES
A. Reviewing previous Ask: What are the common propaganda
techniques
lesson or presenting used in advertising?
the new lesson Do you think you should always believe
those
propaganda? Why?
B. Establishing a Study the pictures.
Purpose of the
Lesson
https://www.betterhealth.vic.gov.au/-
/media/bhc/images/slideshow/cut-down-on-
salt/readlabels_1050x590.jpg
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https://www.healthcomu.com/wp-
content/uploads/2016/06/FDA-
Reading-Food-Label-Woman-Grocery-Store-
Nutrition-Label-
Changes.jpg
http://2.bp.blogspot.com/-
HLe5GQhvQCI/UVSZTbL_DGI/AAAAAAAAAm0/Q24hd-
vUygk/s1600/woman+reads+the+label+on+a+jar.jpg
https://www.shutterstock.com/image-
vector/nutrition-facts-
label-design-template-food-769331125
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1. Name of Manufacturer- contains the
manufacturer of the product you bought.
For
example, Nestle Philippines,
Incorporated.
2. Active Ingredients in the Product- what
the
product is made of. For example, the
ingredients of a cheese spread are:
natural
cheese, water, butterfat, milk solids,
sugar,
emulsifiers, salt, spices, food acid,
preservatives and natural color.
3. Net Contents- this is the weight or
volume of
the product you are buying. For
example, 500
grams, 2 liters or 1 kilo.
4. Nutrition Information- the nutrients
which the
product presents to consumer. It also
contains
the suggested serving size the product
offers
to consumers.
5. Expiration Date- this is the date after
which
the product should no longer be used.
6. Directions for Use- these are
directions on
how to use or consume a product.
7. Consumer Services- This includes where
and
how to contact the manufacturer through
mail
or telephone if the consumer has
complaints
or comments about the product.
Name of Manufacturer
Active Ingredients
Net Contents
Nutrition Information
Expiration Date
Directions for Use
Consumer Services
Group 1: Food
Group 2: Medicines
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Group 3: Cleansing Agent
Group 4: Personal Care
(Presentation of Outputs)
(Teacher gives input and recognizes each
group )
F. Developing Identify what kind of information on the
product label
mastery is being described.
(leads to Formative
Assessment) 1. These are directions on how to use or
consume the product.
2. These are what the products are made
of.
3. These are the nutrients which the
product
presents to consumer.
4. This is where and how to contact the
manufacturer through mail or
telephone if the
consumer has some complaints or
comments
about the product.
5. This is the date after which the
product should
no longer be used.
G. Finding practical Why is reading a product label important?
application of
concepts and skills
in daily living
H. Making What can be found on the product label?
generalizations
and abstractions
about the lesson
I. Evaluating Analyze the health product label then write
what kind
Learning of information is the encircled part.
http://www.bigcitydesignandprint.com/Samples/Labels-
Stickers/img/label-PinoyFoodProducts.jpg
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Assessing yourself as a teacher and
analyzing the
VI.REFLECTION
students’ progress this week.
A. No. of learners who
earned 80% in the
evaluation.
E. Which of my
teaching strategies
worked well? Why
did this work?
G. What innovation or
localized did I used /
discover which I
wish to share with
other teachers?
43
Region V/Daily Lesson Plan/2019-2020
Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I.OBJECTIVES
A. Content Standard The learner understands the concept and
principles of
selecting and using consumer health
products.
B. Performance The learner consistently demonstrates
critical thinking
Standard skills in the selection of health
products.
C. Learning H6CH-IVh-22 – Practices good decision
making skills
Competencies/ in the selection of health products.
Objectives
II.CONTENT Good Decision Making in Health Products
Selection
III.LEARNING
RESOURCES
A. References
1. TG /CG Pages K to 12 Health Curriculum Guide 2016 page
62 of 95
2.Learners Materials
Pages
3.Textbook Pages
4.Additional Materials from
Learning Resource (LR)
portal
B. Other Learning DECIDE
Materials A Decision-Making Model for More Effective
Decision
Making by Health Care Managers
57d6400deb752e2f89fa20be27c1a057c16b
IV.PROCEDURES
https://www.google.com/url?sa=t&source=web&rct=j&url=/imgres%3Flmgurl%3Dh
tt
ps://www.linkedin.com
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Region V/Daily Lesson Plan/2019-2020
https://wwwshutterstock.com/image-
vector/shelves-household-chemicals-shop-
vector-illustration-744621304
B. Establishing a Can you describe what’s in the first picture?
Purpose of the How about in the second picture?
Lesson
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Region V/Daily Lesson Plan/2019-2020
E. Discussing new Group Activity:
concepts and - I am going to divide you into 3 groups.
Select a
practicing new leader.
skills #2 - What are to be observed while working with
your
group?
- Now, here are your group activity card.
You are going
to plan for 5 minutes only then present your
output for
not more than 3 minutes.
Fill up the needed information according
to your
assigned situation to practice the decision-
making
process.
Group 1- Select between buying banana or
grapes.
Group 2- Select between a liquid medicine or
a
tablet.
Group 3- Select between a bath soap and a
shampoo
in cleaning your hair.
Presentation of Outputs)
(teacher recognizes each group)
F. Developing Let us practice good decision making.
mastery
(leads to Formative Situation 1:
Assessment) Your mother told you to clean the
bathroom.
Upon going to the bathroom, you saw that
there are
two disinfectant cleanser that you can use
but you
know that you can only use 1 cleanser so you
are force
to select whether you will use Chlorine
powder or a
muriatic acid. Which would you choose?
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Region V/Daily Lesson Plan/2019-2020
concepts and skills
in daily living
H. Making What are the things to consider to practice
good
generalizations decision-making?
and abstractions
about the lesson
I. Evaluating Direction/s: Fill up the needed information
to practice
Learning the decision-making process in selecting the
health
product.
https://dassoumyajit91.files.wordpress.com/2014/07/tro
picana-ad-2.jpg
VS
https://pixabay.com/photos/coca-cola-
cold-drinks-soft-drinks-
462776/
J. Additional
Activities for
application or
remediation
V. REMARKS
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Region V/Daily Lesson Plan/2019-2020
VI.REFLECTION
A. No. of learners who
earned 80% in the
evaluation.
E. Which of my teaching
strategies worked
well? Why did this
work?
G. What innovation or
localized did I used /
discover which I wish
to share with other
teachers?
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Region V/Daily Lesson Plan/2019-2020
ACTIVITY SHEET: GROUP 1
49
Region V/Daily Lesson Plan/2019-2020
ACTIVITY SHEET: GROUP 2
Fill up the needed information according to your assigned situation to
practice the
decision-making process.
Select between a liquid medicine or a tablet.
50
Region V/Daily Lesson Plan/2019-2020
ACTIVITY SHEET: GROUP 3
Fill up the needed information according to your assigned situation to
practice the
decision-making process.
Select between a bath soap and a shampoo in cleaning your hair.
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Detailed Lesson Plan in MAPEH
Grade 6
Quarter 4
I.OBJECTIVES
A.Content Standard The learner understands the concept and
principles of
selecting and using consumer health
products.
B.Performance The learner consistently demonstrates
critical thinking
Standard skills in the selection of health products.
C.Learning H6CH-IVij-23 – Discusses ways to protect
oneself
Competencies/ from fraudulent health products.
Objectives
II.CONTENT Protection from Fraudulent Health Products
III.LEARNING
RESOURCES
A.References
1.TG /CG Pages K to 12 Health Curriculum Guide 2016 page 62
of 95
2.Learners
Materials Pages
3.Textbook Pages
4.Additional
Materials from
Learning Resource
(LR) portal
B.Other Learning Ligaya Bautista Garcia-Quinitio, Eduardo V.
Cipriano,
Materials Eliseo P. Buhain, Juliet H. Brioso, Diana
Alcoba-
Lacia, Almira Alcoba-Alonzo, Gernalyn Adres-
Solano
The 21st Century MAPEH in ACTION Worktext in
Music, Arts, Physical Education and Health
https://www.gmaonline.org/downloads/research-and-
reports/consumerproductfraud.pdf
IV.PROCEDURES
https://i.pinimg.com/564x/cb/fc/1f/cbfc1f027e8bd9a29
e86cd2f68357920.jpg
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Region V/Daily Lesson Plan/2019-2020
https://lebron02.files.wordpress.com/2013/02/rosie-
redone-stereotype.jpg
B.Establishing a Purpose Ask: What can you see in the pictures?
of the Lesson Where can you see them most?
Do you think these are propaganda?
Would you believe it?
Say: It is said that any advertisement that
sounds too
good to be true is a propaganda and often
deceiving
so it should be thought of properly.
C. Presenting examples Say: Today, many products that are sold in
the
/instances of the market are fraudulent products. Consumers
should
lesson not patronize them because it can cause
serious
organ injuries and death incidences.
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4. The manufacturer claims that the
product is
effective for a wide variety of
ailments, or a
“cure all”. The broader the claims,
the less
likely they are to be true.
5. The promoters offer testimonial or
case
histories of patients who have been
“cured”.
6. The product or service is a “secret
remedy” or
a recent discovery that cannot be
found
anywhere else.
7. The product is being sold by a self-
proclaimed
“health advisor”. Ask for
identification and
professional credentials that are
nationally
accredited and recognized, such as a
registered dietician (RD).
8. The producers claim that the product
is
available in limited quantities and
recommend
that the consumer pay in advance.
9. The sales agent promises a “money back
guarantee”.
E. Discussing new Persons who can help to avoid Fraudulent
Products
concepts and 1. Medical Practitioners/Professionals
practicing new 2. Registered/Licensed Dietitian
skills #2 3. Health Care Professionals
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Region V/Daily Lesson Plan/2019-2020
4. Believing in an advertisement that is
too good
to be true without basis.
5. Patronizing a product that promotes
positive
testimonials from all users.
G. Finding practical What is the importance of being an informed
application of consumer?
concepts and
skills in daily
living
H. Making -How can one be protected from fraudulent
products?
generalizations -What are the things that we should remember
to
and abstractions identify fraudulent products?
about the lesson
I. Evaluating Write true if the statement discusses ways
of
Learning protection from fraudulent products and
false if not.
VI.REFLECTION
A. No. of learners who
earned 80% in the
evaluation.
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have caught up with
the lesson.
E. Which of my
teaching strategies
worked well? Why
did this work?
G. What innovation or
localized did I used /
discover which I
wish to share with
other teachers?
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