Student Teacher: Karen S.

Integro Date: February 27, 2024

A Semi- Detaioled Demonstration Lesson Plan in

TLE 9

I. Instructional Objectives:

At the end of the lesson, learners can:

1. Prepare and present variety of sandwiches.

TLE-HECK 9-12SW-IIIb-g-12

II. Subject Matter:

Topic: Prepare a ham sandwich.

References: Module 1 and 2 TLE 9

Learning Module pp..134-151

MELC- Page: 425

Materials: TV, Laptop, Powerpoint, Tools, Ingredients.

III. Developmental Processes:

A. Activity:

1.The teacher starts the class with a prayer.

2. The teacher checks the attendance.

3. The teacher conducts a quick review of the past lessons.

B. Analysis

The teacher prepares and presents the steps on how to make a ham sandwich.

Steps: Prepare a bread on the plate, put mayonaise on top of the bread, put tomato, ham,

cabbage, and cheese. and lastly is wrap the bread.

C. Aplication:

The teacher form into three groups to perform on how to make a ham

sandwich.

D. Abstraction:

The teacher explain the importance of making a ham sandwich.

E. Evaluation

The teacher gives a rubrics on how to make and prepare a ham sandwich.

Rubrics Points Score

Preparation

Demonstrates organization 10
and preparation before
assembling the ham
sandwich.

Ingredient Balance

Includes Ingredients that are 10

balance of carbohydrates,
protein and fat.

Workspace and Management

Maintains a clean and 10

organized workspace
througout the task.

TOTAL: 30
IV. Assignment:

Read in advance the next topic about on how to make a hamburger sandwich.

Prepared by:

KAREN S. INTEGRO

Student Teacher

Reviewed and Corrected by:

Mrs: MARILOU MAMADO, LPT

Cooperating Teacher