Professional Documents
Culture Documents
BUSINESS PLAN
OF
EXECUTIVE SUMMARY
Roncal’s Merienda House is a food stall business that will be located along
Merienda House is owned by Andrei G. Roncal using the sole proprietorship type
of business. This business will satisfy the cravings Roncal’s Merienda House will
be involved in preparing and serving Filipino meriendas like fishball, kikiam, turon,
kwek-kwek etc.and non- alcoholic beverages that complement the dish. We know
that there are several snack bars and related businesses all around Nagcarlan,
Laguna which is why we spent time and resources to offer much more than our
competitors will be offering. The business offers typical Filipino meriendas but with
variety of sauces to choose from and different flavors that is new to Filipino’s taste.
The business will observe cleanliness and will make sure that the customers will
receive their orders in the most pleasing and outstanding experience. The
business’ target customers are primarily the residence of Brgy Alibungbungan that
is finding affordable snacks since it is located in the said barangay. The business
were not only going to operate a system where our customers would have to come
to our store to make purchase and eat or whatever they want, but the business will
also operate an online store where our customers can place orders for our
products online and they will get it delivered to their houses or any location they
want us to deliver the purchase within Nagcarlan, Laguna. The business will start
with P7,000 capital. The whole vision and mission of this business will circulate in
COMPANY DESCRIPTION
Goals & Milestones 1. Serve meriendas that will satisfy our customers
Target Market People who live and work in Nagcarlan who are looking
for quality merienda.
Product and The product will cook and serve the same time
Delivery the customer bought it
SWOT ANALYSIS
Can any of your strengths help with improving your weaknesses or combating
your threats?
Based on the information above,what are your immediate goals/ next step?
My long term goal is to be on top of my competitiors and to get known as the famous
merienda not just in our town but the whole country.
Price Their pricing is the same price as Their pricing is higher than the
my products price of my products
Market Typical selling through face to face They put discounts or promo
strategy to their products
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Products S W W 1
Price S W W 1
Quality S S S 2
Selection S S S 4
Service W W W 1
Reliability S S S 2
Stability W W W 4
Expertise W S S 1
Company
S W W 2
Reputation
Location W W W 2
Appearance S W W 3
Sales
W W W 5
Method
Credit
S S S 3
Policies
9
Advertising S W S 2
Image S S S 1
and quality because the business will serve lot of selection or variations of Filipino
meriendas. The quality is an advantage because the business will offer new twist
of meriendas and lot of sauces. Among all of the disadvantages, expertise is the
most concerning because the owner doesn’t have an experience in business but
PRICING STRATEGY
Cost plus pricing is the simplest method of determining price, and embodies
the basic idea behind doing business. You make something, sell it for more than
you spent making it (because you’ve added value by providing the product) When
implemented with fore-thought and prudence, cost plus pricing can lead to
powerful differentiation, greater customer trust, reduced risk of price wars, and
Packaging P100
product)
Operation Plan
providing the best customer service as well as satisfying the cravings of people
who seeks Filipino Meriendas. We understand that the purpose of a food business
is to give quality and clean foods to customers, and we remain focused on using
our many resources to provide variety of delicious foods to our regular and new
customers.
Filipino meriendas not just to Nagcarlan but hopefully to the whole country in order
to achieve that the business will observe its customer service and will provide
Management Worksheet
Birth Information:
Accomplishment:
Birth Information:
Expertise: Marketing
Accomplishment:
Business Owner
13
Financial Advisor
Organization Chart
Andrei G. Roncal
CEO
JOB ANALYSIS
Job Title
Delivery Staff
Job Responsibilities
Delivery Staff
Reviewing orders before and after delivery to ensure that orders are
Duties
16
Delivery Staff
Following the best practices for safety, both on the road and while
Delivery Staff
Driver’s License
Required / Preferred
Experience
Delivery Staff
Delivery Staff
Delivery Staff
Patient
Patient
Good Listener
Physical Requirements
Delivery Staff
Physically fit
Good eyesight
Good eyesight
Other
19
Delivery Staff
Wages
Delivery Staff
P10,000/month
P10,000/month
20
Start-up Expenses
RONCAL’S MERIENDA HOUSE
Source of Capital
Bank Loans
Start-up Expenses
Operating Expenses
Adverising Expenses
Other Expenses
Summary Statement
Source Capital
Start-up Expenses
Assets
Cash and Cash Equivalent Php 10,000
Advertising Materials Php 1,200
Delivery Capial Php 800
Total Assets Php 12,000
Liabilities
Bank Loans Php 4,000
Utilities Php 3,000
Raw Product Php 3,000
Materials and Equipment Php 2,000