Something to Start "FOOD & WINE

SAFARI"
Butter Poached Lobster
Our Nightly Tasting
Warm Fingerling Potato Coins, Roasted Tomato and Chili
Menu
Puree,
Balsamic Syrup $13 6 Courses

Signature Duck Gumbo Wild Salmon

Slow Smoked Duck and Andouille Sausage with Wild Rice "Pastrami", Green
Pilaf $7 Apple & Radish
Salad, Micro
Seared Diver Scallops Greens
Parsnip and Potato Puree with Sauce Miroir and Pea Shoots NV, Roederer
$11 Estate, Brut, Rose,
Anderson Valley
Taste of the Wild
Chef's Wild Game Samplings $14 Smoked Trout
Brandade, Spicy
Tomato
Compote,Shaved
Salads Mango
2004 La Poussie,
Mixed Greens Sancerre
Toasted Almonds, Feta and Cucumber Strands
Champagne Vinaigrette $7 Confit Wild Boar
with Chanterelles,
Baby Spinach Salad Plum Wine Sauce
Warm Pancetta Vinaigrette, Toasted Pine Nuts and Texas Miroir
Goat Cheese $8 2005, Clos des
L'Ortatoire de
Baby Arugula Salad Papes,
Lemon, Olive Oil and Shaved Parmigiano Reggiano $8 Chateauneuf-du-
Pape
Garden Bleu Salad
Young Lettuces with Shaved Pears, Gorgonzola Cheese and Port and Molasses
Walnuts $8 Marinated Venison,
Foie Gras Coin,
Caesar Salad $7 Toasted Brioche
and Banyuls
Infused Purple
Cabbage
2003, Boroli,
Split Charges: $1 Salad • $3 Entrée
 20% gratuity will be added to parties of 8 or more
Barolo

Marinated
There is a risk associated with consuming raw oysters or any raw animal Veldhuizen Farms
protein. Texas Gold
If you have chronic illness of the liver, stomach, or blood, or have immune
disorders, Cheddar
you are at the greatest risk of illness from raw oysters and you should eat Lustau, East India,
oysters fully cooked.
If you are unsure of your risk, consult your physician.
Solera, Sherry

Frozen Passion
Fruit "Souffle",
Blood Orange
Sauce, Pistachio
Tuile
2006 Jorge
Ordonez, No. 1,
Moscatel, Malaga

Food Only
$75.00 per person

With Wine
$125.00 per person

not available for

groups over 8
RBL
FOOD AND WINE HAPPENINGS

Patio Wine Series

2nd Wednesday
of Each Month
5:30 PM
$29 Per Person

Fun Wines Paired with RBL Tastes

Casual Sip & Stroll

Stations In The Bar and on Our Patio

Call 713.861.8666
To Reserve Your Spot!

Perfect Gathering for Clients & Friends

2008 FEATURES A TOUR OF CALIFORNIA GROWING AREAS:

September 10th
Wines From
Carneros

October 8th
Wines From
Sonoma Coast

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