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  • Air Abu Serat Kasar Protein Lemak Karbohidrat

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    yondi hermawan
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    The document presents the results of a nutritional analysis of Crispy Cookies Lampung (F3). It shows the percentage content of air, ash, crude fiber, protein, fat, and carbohydrates. The average percentages across three trials were: 9.24% air, 2.94% ash, 8.31% crude fiber, 6.47% protein, 16.31% fat, and 56.79% carbohydrates.

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    Proksimat Serat Kasar

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    The document presents the results of a nutritional analysis of Crispy Cookies Lampung (F3). It shows the percentage content of air, ash, crude fiber, protein, fat, and carbohydrates. The average percentages across three trials were: 9.24% air, 2.94% ash, 8.31% crude fiber, 6.47% protein, 16.31% fat, and 56.79% carbohydrates.

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    © All Rights Reserved
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    18 views1 page

    Air Abu Serat Kasar Protein Lemak Karbohidrat

    Uploaded by

    yondi hermawan
    The document presents the results of a nutritional analysis of Crispy Cookies Lampung (F3). It shows the percentage content of air, ash, crude fiber, protein, fat, and carbohydrates. The average percentages across three trials were: 9.24% air, 2.94% ash, 8.31% crude fiber, 6.47% protein, 16.31% fat, and 56.79% carbohydrates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Air 9,236745

    Abu 2,94747
    Serat
    Kasar 8,360547
    Protein 6,470233
    Lemak 16,36705
    Karbohidrat
    56,61981

    Tabel 2. Hasil Analisa Prokismat Crispy Cookies Lampung (F3)

    Hasil (%) Rata-


    No Pengujian U1 U2 U3 Rata

    1 Air 9,46 8,98 9,27 9,24


    2 Abu 2,88 2,96 2,97 2,94
    3 Serat Kasar 8,30 8,11 8,50 8,31
    4 Protein 6,53 6,76 6,13 6,47
    5 Lemak 16,46 16,37 15,98 16,31
    6 Karbohidrat 56,38 56,83 57,15 56,79

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