Professional Documents
Culture Documents
Department of Education
Division of Marinduque
Mogpog Cluster
BALANACAN NATIONAL HIGH SCHOOL
Balanacan, Mogpog, Marinduque
TABLE OF SPECIFICATIONS
HOME ECONOMICS –
DRESSMAKING/
TAILORING
I. Multiple Choice
Direction: Read each item carefully and choose the letter of the best answer from the choices below.
1. A machine that is run by foot which may also be converted to electric power machine is
known as __________.
a. hemmer machine b. high speed over edger
c. lockstitch machine d. over edging machine
2. The mechanism that sets the sewing machine in motion.
a. balance wheel b. belt
c. feed dog d. stitch regulator
3. The part of the sewing machine that controls the looseness and tightness of Stitches.
a. bobbin b. thread guide
c. presser foot d. upper tension
4. The appropriate cutting tool used in cutting fabrics.
a. Trimming shears b. Pinking shears
c. Dressmaker bent handled shears d. buttonhole scissors
5. A flexible tape with different type of measurements essential for taking body
measurements.
a. ruler b. tape measure
c. yard stick d. hem gauge
6. It measures 12 -18 inches and can be used for drawing straight lines and cutting lines
a. yardstick b. button hole scissor
c. ruler d. French curve
7. This is used to shape the depth of the neckhole and arrmhole of the pattern.
a. French curve b. ruler
c. tape measure d. trimming scissor
8. This is also called ―Domestic Sewing Machine.
a. Lockstitch sewing machine b. Double needle sewing machine
c.. Hi-speed sewing machine d. Button holer machine
9. A small hard pitted cup worn for protection on the finger that pushes the needle in sewing.
a. thimble b. sewing gauge
c. seam ripper d. fabric
10. This is used in reinforcing the opening and closing of pockets
a. Bartacking machine b. Embroidery machine
c. Hi-speed locked machine d. Sewing machine
II. Identification
Direction: Identify the following basic hand stitches.
31. 34.
32. 35.
33. 36.
B. STEPS IN THREADING THE UPPER PART OF THE SEWING MACHINE
Direction: Arrange the following steps in chronological order. Mark the first step as 1, second as b and so on.
Prepared by:
Checked by:
Noted by: