1

Republic of the Philippines

CARLOS HILADO MEMORIAL STATE COLLEGE
COLLEGE OF EDUCATION
Talisay City, Negros Occidental

LESSON PLAN IN TLEFAN (FOOD AND NUTRITION)

TOPIC: #13 - “Top of Stove Cooking Equipment and Baking Equipment”

NAME: Nina Mae Sabillo BTLED 2 HE-2

I. Objectives

At the end of the lesson the students are expected to:

1) identify the equipment whether it is a “top of stove cooking equipment or

baking equipment”.
2) define the functions of top of stove cooking equipment and baking equipment.

II. Subject Matter

Topic: “Top of Stove Cooking Equipment and Baking Equipment”

References: Book…

Materials: PowerPoint Presentation, DLP, Laptop, Cut Pictures, Marking Pen,

Carolina/Manila Paper, and Bottles

Value Focus: Unity and Collective Responsibility

III. Learning Procedure

Teacher’s Activity Student’s Activity

A. Preliminary Activities

1) Drill

Before anything else, kindly keep all your

mobile phones and arrange you chairs
properly.
(students will follow the Teacher’s
Instructions)
May I request Marissa to lead the prayer.

Classmates, let us pray.

1
 2

In the name of the Father, the Son,

and the Holy Spirit…
Please take your seats.

Good Morning Class!

Good Morning Ma’am!

2.) Review

Before we proceed to our next topic, who

can recall our previous topic?

(students will raise their right hand)

Yes, Marissa kindly stand.

Ma’am, our previous topic is all

about Mixing and Preparation
Tools/Equipment

Very Good! Thank you.

Now, who can give some examples of

Mixing and Preparation
Tools/Equipment?

(answers may vary)

The examples are Spatulas, whisks,

spoons, mixing bowls, colander,
strainer, sifter

Thanks for your answer!

3.) Motivation

Okay class, let’s have a brain exercise! This

exercise is called “I WILL SHOW IT, THEN
YOU NAME IT!”

2
 3

(The teacher will show a flash cards to the

students)

What do you call this one?

A rice cooker!

Very good!

How about this one?

Ma’am, it’s a frying pan!

Very Good!

This one?

It’s a cooking pot, Ma’am!

3
 4

Another one!

Round, square, and rectangular pans!

Correct!

B. Lesson Proper

1. Presentation

So, what are those things? Who among of

you have tried to use those things? Do you
have those things in your houses?

(answers may vary)

Ma’am, those are equipment used for

baking! We have rice cooker in our
house and many more.

Thank you!

Those are used for what?

(answers may vary)

Ma’am, those are equipment used for

cooking and baking!

So do you have any idea what is our topic

for today?

Ma’am, out topic for today is all about

baking equipment and cooking
equipment.

4
 5

Hhhhhhmm you are almost there.

(the Teacher will show again another flash

card)

Ma’am, out topic for today is all about

top of stove cooking equipment and
baking equipment.

Very Good!

Our Topic is all about top of stove cooking

equipment and baking equipment.

2. Group Activity

Before we will go on to our discussion, I will

group you into 2 groups. This row will be the
group 1, and this will be the group 2. Each
group kindly select a leader.

Leaders, please come forward.

(Leaders will come forward)

Leaders will pick a color.

Leaders will pick a color

(There is a written topic in the colored

paper. The one is the “baking equipment”
topic and the other color is the “top of stove
cooking equipment”.)

5
 6

Now, I have here an envelope. Inside this are

the pictures of different equipment, labels
and choices of functions. Pick your color
Leaders.

Inside the envelope are also the set of

instructions that you are going to follow.

You will only be given 5 minutes to finish

your work.

(The teacher will provide a 5-minute

countdown video to monitor the allotted
time for the activity)

Do I make myself clear?

Yes, Ma’am

Your time starts now!

(The groups will start working their

jobs.)

(Baking Equipment Group)

◘ Loaf Pans - are used for baking cakes

and loaf bread. They are also used in
baking meat, loaves and flans

6
 7

◘ Cookie Sheets- are used for baking

cookies and bread toasts

◘ Pie Plates - are used in making pies

such as buko, pineapple, lemon-
meringue, mango, and apple pies

◘ Muffin Pan - are used in baked

products for individual servings

◘ Round, square, or rectangular pans -

are used in baking cakes of varied
shapes and sizes. They are also used
in baking pastas like lasagna,
macaroni, and spaghetti

7
 8

(Top of Stove Cooking Equipment Group)

◘ Steamer - used for cooking food by

steaming.

◘ Double boiler - used for preparing

sauces which easily get scorched
when cooked directly on the stove.

◘ Coffee maker - used for brewing

coffee

8
 9

◘ Pressure Cooker - is a modern

equipment used for making meat,
chicken, and other grains or
legumes, such as mungo and white
beans, tender. A pressure cooker
shortens cooking time.

◘ Carajay - used for frying, sauntering,

and other recipes prepared in fat.

After 5 minutes….

Class, time is up! Finish or not finish. Pick

some trash and please go back to your seats
right away.

(the students will follow their

Teacher’s instruction)

Let’s leave it now for a while. I will check

your works after our discussion.

9
 10

2. Discussion/Analysis
You need some basic equipment to
start cooking or baking— essential items for
working in the kitchen. It is actually an
equipment that could provide convenience to
you and help your kitchen speed up the
cooking process. These are the equipment you
absolutely need in your kitchen; the ones
you’ll reach for more often than you think.
Whether you’re baking a cake or stirring up a
batch of cookies, cooking delicious meals or a
delicious soup, make sure you have this
equipment on hand before getting started.
Here’s a short list of cooking and baking
equipment.

Stove Cooking Equipment

These are the equipment used in cooking.
They are highly serviceable id used and
maintained correctly

1. Sauce pans and pots - used for cooking

meat and fishy dishes with gravy and
sauce

2. Kettle and rice cooker- used for

cooking rice and other foods

3. Carajay and frying pan - used for

frying, sauntering, and other recipes
prepared in fat.

4. Pressure cooker - is a modern

equipment used for making meat,
chicken, and other grains or legumes,
such as mungo and white beans,
tender. A pressure cooker shortens
cooking time.

5. Coffee maker - used for brewing

coffee

6. Double boiler - used for preparing

sauces which easily get scorched when
cooked directly on the stove.
7. Steamer - used for cooking food by
steaming.

10
 11

Baking Equipment
Baking Equipment are used only in the
oven and never on top of the stove.

1. Loaf pans - are used for baking cakes

and loaf bread. They are also used in
baking meat, loaves and flans

2. Cookie sheets - are used for baking

cookies and bread toasts

3. Pie plates - are used in making pies

such as buko, pineapple, lemon-
meringue, mango, and apple pies

4. Muffin pans - are used in baked

products for individual servings

5. Round, square, or rectangular pans -

are used in baking cakes of varied
shapes and sizes. They are also used in
baking pastas like lasagna, macaroni,
and spaghetti
Okay class, I will check your answers now.

(The Teacher will start checking their

answers and then announce the scores
right away)

4. Abstraction

So we have discussed the different

equipment used in cooking and baking. Who
can recall at least 1 example for baking and
one example for cooking? Kindly explain also
each function.

(answers may vary)

Ma’am, the example for baking

equipment is Muffin pans. Muffin
pans are used in baked products for
individual servings.

The example for cooking equipment is

Coffee maker. Coffee maker is used
for brewing coffee

11
 12

Very Good!

5. Application

Now class, let’s have another game.

Please stand and clear the center. Kindly

remove the chairs and put them to the side.

First, fall a double line facing to the

window.

Then, find your partner and face each

other.

This game is called “Grab the bottle”. In this

game, your partner will be your rival.

The one who grabs the bottle first will be

the winner.

This game has 3 rounds.

Winners in each rounds will step out of the

game and the losers will remain standing in
front and continue playing until 2 losers will
remain in the end.

(the Teacher will show the mechanics of

the game through DLP)

Let’s start the game! Please follow what I

say. Are you ready?!

Yes Ma’am!

12
 13

(Optional: Teacher will give a trial game if

necessary)

(I will randomly say the things they have

to follow)

◘ Start marching!
◘ Grab your head!
◘ Grab your face!
◘ Grab your shoulder!
◘ Grab your knee!
◘ Grab the bottle!

(The first set of winners will step out of

the game and continue the 2nd round.)

(first set winners will move out)

2nd round. Are you ready?

Yes Ma’am!

(2nd round- I will randomly say the things

they have to follow)

◘ Start marching!
◘ Grab your knee!
◘ Grab your face!
◘ Grab your head!
◘ Grab your face!
◘ Grab your knee!
◘ Grab your head!
◘ Grab your shoulder!
◘ Grab the bottle!

(2nd round winners will move out)

3rd round. Are you ready?

Yes Ma’am!

13
 14

(3rd round- I will randomly say the things

they have to follow)

◘ Start marching!
◘ Grab your face!
◘ Grab your knee!
◘ Grab your head!
◘ Grab your shoulder!
◘ Grab your knee!
◘ Grab your face!
◘ Grab your head!
◘ Grab the bottle!

(2 students left)

“END OF THE GAME”

Okay! Congratulations to the winners!

Now, the losers will face a consequence

OR you will have your another chance of
luck.

Grab any of these bottles and pick out the

paper inside of it. (The students will grab their chosen
bottle)

Okay, read the question clearly and

answer it.

(There are 2 losers but there is only 1

written question. The one bottle has
empty paper and the other bottle has a
written question in the paper. The one
who grab the bottle with empty paper just
had her another chance of luck!)

QUESTION:

If you are going to make your own dish or

food, what will it be and what kind of
cooking/baking equipment will you use?
And explain why did you choose that

14
 15

particular equipment. (answer may vary)

(the student will answer the question)

Thank you for the wonderful answer!

Class, kindly arrange the chairs and thank

you very much for your active
participation. Keep it up students!

(END)

IV. Evaluation
1) Mother Lily is busy preparing foods for Luffy’s birthday. She started it with writing
the market list and prepare all cooking equipment to avoid hassle during preparation.
One of the favorite dish of her son is the “Crispy Lechon”. What do you think mother
Lily’s will be going to use in cooking the favorite food for her son?
A. Carajay used for frying recipes prepared in fat.
B. frying pan used for frying and sauntering.
C. Pressure cooker is a modern equipment used for making meat.
D. Both A and B

2) Mother Lalay’s mini business name is Café Desserts. They also offer a delivery and
thhe best seller of her café are lasagna, macaroni, and spaghetti. What do you think
the proper equipment used in making pastas and the likes?
A. Double boiler used for preparing sauces which easily get scorched when
cooked directly on the stove
B. Pressure cooker to shortens cooking time.
C. Round, square, or rectangular pans used are used in baking pastas and
cakes of varied shapes and sizes.
D. Sauce pans and pots used for used for cooking meat and fishy dishes with
gravy and sauce

3) A bain-marie can be used in the kitchen to melt chocolate or make custards and
sauces. What is it more commonly known as?
A. Crock pot
B. Double boiler
C. Browning tray
D. Pressure cooker

4) Identify the correct name of this bakeware.

15
 16

A. square pan
B. fluted tart pan
C. loaf pan
D. rectangular pan

5) Identify the correct name of this bakeware.

A. square pan
B. flute pan
C. cookie sheet
D. rectangular pan

V. Assignment
Write a reflection of what you have learn in today’s lesson in 1 whole sheet of yellow
paper.

16