Republic of the Philippines

Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA

WEEKLY HOME LEARNING PLAN FOR COOKERY

Quarter 1 - Week 1
Learning Competency Mode of
Day Learning Tasks
Competency Code Delivery

MONDAY LO 1. Utilize  WHAT I NEED TO KNOW: Read the scope and overview M
of the module including the expected learning
appropriate kitchen
TLE_HECK7/ competency. O
tools, equipment, and 8UT-0a-1  WHAT I KNOW: To test your stock knowledge about the
lesson to take, answer the 15-item multiple choice test D
paraphernalia
and write the letter of the best answer in your activity
sheet. U
 WHAT’S IN: To help link the current lesson with the
1.1 identify types of
previous one, identify the 10 kitchen tools, equipment, L
tools, equipment, and paraphernalia found in the LOOP A WORD game.
Write the answers in your activity sheets. A
and paraphernalia
 WHAT’S NEW: In this portion, the new lesson will 1 be
introduced to you by identifying the types of tools and R
equipment found in the picture. List down your answers in
1.2 classify the types
your activity sheets.
of appropriate
TUESDAY cleaning tools and  WHAT IS IT: To help you discover and understand new D
concepts, read and understand the topic about
equipment based UTILIZING APPROPRIATE KITCHEN TOOLS, I
EQUIPMENT, AND PARAPHERNALIA.

1
 Learning Competency Mode of
Day Learning Tasks
Competency Code Delivery

WEDNESDAY on their uses  WHAT’S MORE: To solidify your understanding on the

topic, answer the following activities: S

A. Independent Activity 1 T

B. Independent Assessment 1 A

C. Independent Activity 2 N

D. Independent Assessment 2 C

E. Independent Activity 3 E

F. Independent Assessment 3

Read and follow each direction and write the answers in

your answer sheets.
L
THURSDAY  WHAT I HAVE LEARNED: Read the importance of
learning the different kitchen tools and equipment. Answer E
the activity about the classification of tools and equipment
based on their uses. Write the answers on your answer A
sheets.
R
 WHAT I CAN DO: On your answer sheets, list down the
tools and equipment you have in your kitchen and identify N
the materials used with the tools you have.
I
 ASSESSMENT: To test your acquired learning on this
module, answer the 15-item multiple choice assessment N
test and write the letter of the best answer in your activity
sheet. G
 ADDITIONAL ACTIVITY: Do a simple research on how
 Learning Competency Mode of
Day Learning Tasks
Competency Code Delivery

proper usage of kitchen tools and equipment helps in the

campaign of proper hygiene and disinfection amidst (MDL)
COVID-19.

FRIDAY  WRITTEN WORKS #1: To evaluate your level of mastery

in achieving the learning competency, read & understand
the directions carefully.

 PERFORMANCE TASK #1: To help you transfer your

new knowledge or skill into real life situations, create a
portfolio on different kitchen tools and equipment
available at home.

Prepared by:
ANGELICA L. BACKIAN