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Fill in the blanks with the Fill in the blanks with the Fill in the blanks with the
information in the text information in the text information in the text
LEARNING given and answer related given and answer related given and answer related
OBJECTIVES
questions correctly questions correctly questions correctly
https://www.kids-pages.com/folders/flashcards/Food_2/page1.htm
ENGLISH LESSON PLAN YEAR 4 CEFR SK
_____ a.m/p.m
Week Class 4 Efektif / 4 Efisien Time - ______
a.m/p.m
Mon/ Tue/
Day Wed/ Thurs/ Attendance Date ___ / ___ / 20
Fri
Lesson 74 Non-Textbook Focus Language Art
Theme Topic
World of stories The King of Kites
Language/ Grammar focus Vocabulary (settings)
Main Content Standard 5.3 Express an imaginative response to literary texts
5.3.1 Respond imaginatively and intelligibly through creating
Main Learning Standard simple picture stories, simple poems and cartoon stories. Other
imaginative responses as appropriate
Com. Content Standard 2.2 Use appropriate communication strategies
Com. Learning Standard 2.2.2 Check steps needed to complete short classroom tasks
LEARNING OBJECTIVE(S): By the end of the lesson, pupils will be able to
REFLECTION
____/____ of pupils able to achieve the LO and given enrichment exercise(s).
*Today's lesson will be carried forward due to : Click and choose reason here >>
WORKSHEET 7(b)
Cut out the pictures. Fold along the dotted lines. Paste the correct
picture onto the picture in Worksheet 7(a).
Learning Outline
Pre-lesson Teacher elicits ppls knowledge about eating in the restaurant and the roles of a
waiter and a customer.
Lesson Delivery Post Lesson
1.Teacher directs pupils attention to the phrases in activity 3 SB pg 1. In group, ppls do the role-play
57. and take turns giving and
2.Have ppls read the sentences and explain if they don’t taking orders.
understand. 2. Have groups to present the
3.Ppls read the sentences,identify and write W for waiter and C for role-play using the props and
customer. Have ppls to work in pairs. read the questions aloud so on.
and practise them orally with pupils when checking answers.
4. Divides ppls into group of 3 and distributes simple menu. Ppls
need to write a restaurant dialogues using their own phrases.
REFLECTION
____/____ of pupils able to achieve the LO and given enrichment exercise(s).
*Today's lesson will be carried forward due to : Click and choose reason here >>
ENGLISH LESSON PLAN YEAR 4 CEFR SK
_____ a.m/p.m
Week Class 4 Efektif / 4 Efisien Time - ______
a.m/p.m
Mon/ Tue/
Day Wed/ Thurs/ Attendance Date ___ / ___ / 20
Fri
Lesson 76 Focus Speaking
Theme Topic
World of knowledge Module 5: EATING RIGHT
*Today's lesson will be carried forward due to : Click and choose reason here >>
Instruction
1. Each pair has a coin and two construction paper game.
2. A pupil tosses the coin: 1 space for head/ 2 spaces for tail.
3. The pupil whose game piece lands on a space answers the questions written in that space and
follow the instructions.
4. The picture on the spaces help pupils find the answers for the questions.
5. Pupils take turns to tossing the coin and playing.
6. The pupil to reach the end of the game first is the winner.
Start
Is this a healthy dinner? What do you need to eat soup? How many plates are there?
Finish
https://kids-flashcards.com/download/en/18/pdf/Crockery%20and%20cutlery-6-A4.pdf
ENGLISH LESSON PLAN YEAR 4 CEFR SK
_____ a.m/p.m
Week Class 4 Efektif / 4 Efisien Time - ______
a.m/p.m
Mon/ Tue/
Day Wed/ Thurs/ Attendance Date ___ / ___ / 20
Fri
Lesson 77 Focus Reading
Theme Topic
World of Knowledge Module 5: EATING RIGHT
Fill in the blanks correctly Fill in the blanks correctly Fill in the blanks correctly
LEARNING
based on the text and based on the text and based on the text and
OBJECTIVES answer related questions answer related questions answer related questions
correctly correctly correctly
- (2/5 ) - (3/5 ) - (4/5 )
Success Criteria : Pupils can
Read and identify specific information from the text.and Fill in the blanks 4 out of the 5 correctly
based on the text.
Learning Outline
Pre-lesson 1. Teacher displays bubble map and asks pupils to list out and categorise
healthy and unhealthy foods.
Lesson Delivery Post Lesson
1. Directs ppls attention to the pictures in SB page 130 and 1. Teacher asks ppls to tell the class,
name the food and ask te benefit of eating them. one fact they remember from the
2. Ppls have to look at the pictures and match the organs to text.
the items of food they look like.
3. Teacher asks comprehension questions related and asks 2. Class discussion.
ppls if they know other food items and their benefit.
4. Read the text and identify the meaning of the words.
5. In pairs ppls read and fill in the blanks in activity 2.
REFLECTION
____/____ of pupils able to achieve the LO and given enrichment exercise(s).