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INPUT:
Steam Pressure = 2.57 Kg/cm2(g)
Feed water Inlet temperature = 30 0
C
Required Temperature in Vessel = 100 0
C
Heating time required = 45 min
Net volume of the vessel = 40 m3
Velocity of steam assumed = 30 m /s
Material of tube = SA 106 Gr.B
CALCULATION:
Steam temperature at2.57 kg / cm2 = 139.18 Deg C
Enthalpy of steam at 2.57 kg / cm2 = 652.55Kcal/kg
Feed water inlet Enthalpy = 49.99 Kcal / kg
Enthalpy of Mixture in the vessel = 100.1Kcal/kg
Density of the fluid at mixture temperature = 958.31 kg / m3
Mass of Fluid = 38332.53 Kg
Mass of start up steam required = mass of fluid x(Enthalpy of mix -Enthalpy of feed water)
(Enthalpy of steam - Enthalpy of Feed water)
= 38332.53x (100.1-49.99)
(652.55-49.99)
= 3187.804 Kg
Steam required per Hour = Mass of steam required per hour x 60 /30
= 3187.8 x 60 / 45
= 4250.41 Kg/hr
LINE SIZING:
Velocity assumed = 30 m/s
Specific vol of steam = 0.523 m3 / kg
Required Inside Dia meter, d = SQRT(( 4 x4250.41 x 0.523) / 3.142 x3600x30) x 1000
= 161.9 mm
Thickness of the tube as per reg.338(a) = ((P xd)+ c(P + 2f)) / (P+2f)
= ((2.57x161.9) +3x(2.57+2x850)) / (2.57+2x850)
= 3.24 mm
OUT PUT:
Mass of steam required for start up = 4250.41 Kg/Hr
Line size = OD114.3x6.02Thk
Specific vol
Tempe Liquid Mixture Vapor of boiling
rature Pressure Enthalpy enthalpy enthalpy water
Deg C kg/cm2 Kcal / kg Kcal / kg Kcal / kg m3 / kg