CORNDAWG : THE ONLY CORNDOG THAT MATTERS

BUSSINES PLAN
(GROUP 3)

a. MANAGER : Group Leader

Ma. Madellene Muros
MANAGEMENT
b. WORKERS : Group Members
SECTION (Boys)
JasperJohn Capillo
(This section will show how Edgar Fabella
you will manage your Sean Andrei Fodra
business and the people you Jm Lilang
need to help you in your Bjohn Mendez
operations) Jhonwi Wilky Ramsey
Breanth Carl Tiaga
Jakerove Vinarao
(Girls)
Mariel Dela Austria
Krisha Nicole Famadulan
Jonna Galario
Jenny Malunes
Angela Panday
Naren Sabado

a. Product Description: Corndog is a hotdog

on a stick that has been coated in a thick layer
of cornmeal/breadflour batter and deep
fried. It originated in the United States and is
MARKETING commonly found in Korean cuisine. The
SECTION proposed name will be “CORNDAWG”. The
Corn Dog will be the highlight, for it brings
uniquely interesting flavor and taste to the
(This section shows the usual hotdog. This curious and tasty snack
design of your gets its name from its simple yet brilliant
product/service; pricing, design: a hot dog fitted onto a wooden stick,
where you will sell and how coated with a thick layer of sweetened flour
you will introduce your batter and fried until golden brown. Corn
product/service to your dogs are great for parties, quick family meals
market) and snacks any time of day. They can be
served all kinds of ways, topped with any
condiments you like, but the most popular
topping is mayo and ketchup.

b. Price: 20.00 pesos per stick

 c. Selling location: Odiongan National
HighSchool (ONHS), Dapawan, Odiongan,
Romblon, Philippines

d. Promotional Activity: Outdoor

Advertising (otherwise known as out-of-home
advertising (OOH), is simply any
advertisement made visible to a consumer
outside of their home. Just like broadcast
advertising, outdoor advertising is considered
a mass-market medium and is intended to
support broad messaging and branding
efforts.)

a. Capital Amount: ₱1,020.00

FINANCE b. Expected Daily Sales: ₱ 1,000.00
SECTION (First Day)
₱ 1,500.00
(Second Day)
(This section shows the c. Expected Daily Expenses: ₱ 803 pesos
money needed for the (First Day)
business, how much you will ₱ 421 pesos
take in and how much you (Second Day)
will pay out.) d. Income per Day: ₱ 1,100.00 for 55 pcs.
(First Day)
₱ 1,860.00 for 93 pcs.
(Second Day)

a. Draw a layout of your production area:

PRODUCTION
SECTION
Washing Storage
Area Area
( This section shows the
area,equipment and materials
needs for the business.)
Serving Frying
Area Area
 b. Enumerate the equipment needed:
 Butane Stove, Butane Gas

c. Enumerate the materials needed:

 Kitchen knives, Casserole, Colander,
Tongs, Spoon and Forks, Fry Pan,
Bowls/Plates, Paper Towels, Sauce
squeezer bottle, Bamboo Sticks, Hotdog
Tray.