Page 1 of 4

수업계획서 조회

검색조건 수업계획서 영문수업계획서

2018학년도 2학기

Course Title 노화와영양 Course No. 054491-01

Offered
Credit/Hours 3/3 4
Level/Year
Class 화 E(15:00-16:15) [과학관6층11호실]
Hours/Location 목 E(15:00-16:15) [과학관6층11호실]
Offered
Grading
Foreign 영어 상대평가Ⅱ
Type
Language
Home
Prerequisites Basic nutritional lectures
Page
Office Hours Monday 9am-5pm

Name 백인경 Phone

Office 과학관 612호 E-mail

Home
Page

Target & Public Value

#1 : Senior #2 : Disabled #3 : Adolescent #4 : Child/Infant

Health Health Health Health

Safety Safety Safety Safety
Equal Opportunity Equal Opportunity Equal Opportunity Accessibility
Accessibility Accessibility Education Education
Etc. Education Etc. Etc.
Etc.

#7 : Mass/Citizen,
#5 : Woman #6 : Administrator
Customer

Health Decision Making Health

Safety Efficiency Safety
Equal Opportunity Ethics Equal Opportunity
Education Social Responsibility Environments
Etc. Performance Privacy
Competence Economic Value
Analytical Competence Experience Value
Etc. Trust
Etc.

6T

Bio Technology Nano Technology

Information Environment

https://ktis.kookmin.ac.kr/kmu/ucb.Ucb0162pLecturePlan03.do 2019-05-16
 Page 2 of 4

Technology Technology

Space Technology Culture Technology Etc.

Categorized by economic and social purposes

Earth Development and Space Development and

Environments
Exploration Exploration

Infrastructure (Transport,
Energy Health
Electric, Communications, etc.)

Culture, Leisure, Religion and

Agriculture Education
Mass Media

Political, Social System, Indusrty: Textiles, Clothing and

National Defense
Structure, and Process Leather

Indusrty: Wood, Paper and Indusrty: Medical Substances

Indusrty: Chemicals
Printing and Medicines

Indusrty: Nonmetal and Metal Industry: Electronics, Indusrty: Medical, Precision,

Products Computers, A/V & Comm, Devices Optical Devices and Watches

Indusrty: Electrical Equipments Indusrty: Automobile and Advance of the General

and Mechanical Equipments Transportation Equipments Knowledge

1.Course Description

This course reviews the health issues and nutritional needs of older adults.

2.Course Objectives

Increase students' understanding of aging. Students will learn about basic knowledge on the process of aging, its
underlying mechanisms, its connections with disease, and related disease process. Inform students of nutritional
aspects and dietary recommendations for the elderly. Provide students with opportunities to practice nutritional
assessment, evaluation, and counseling for the elderly.
3.Stressed Area of Competencies

Humanities Communication Global Awareness Creativity Specialization

% % % % 100 %

4.Prerequisites and Requirements (optional)

Should have taken basic nutritional courses before. Should take a quiz regarding nutritional and medical
terminology before the lecture.

5.Course Components

Field
Lecture Seminar Lab/Studio Project/Presentation Production Others
Work

  

Others

6.Assessment

Exams Assignments / Tasks Others Others

Midterm Final Quiz Projects Assignments Presentations Attendance Participation

40% 40% 0% 0% 10% 10% 0% 0% 0%

Others

7.Assignments / Tasks (Optional)

Type Title Submission Due

Assignment Make materials of nutritional education for the elderly 13th week

https://ktis.kookmin.ac.kr/kmu/ucb.Ucb0162pLecturePlan03.do 2019-05-16
 Page 3 of 4

Presentation Present nutritional education materials 13th-15th week

Others Watching dvd regarding aging and health issues 15th week

Others

8.Textbook

Year
Type Title Author Publisher ISBN
Published
American Geriatrics American Geriatrics
Required Aging 2014 none
Society Society

Others

9.Other Requirements / Guidelines

Weekly Schedule

08/28 Topics Introduction of aging and nutrition Others

Week1
08/30 Topics Aging biology Others

09/04 Topics Nutritional assessment Others

Week2
09/06 Topics Geriatric assessment Others

09/11 Topics Hospital Care Others

Week3
09/13 Topics Frailty Others

09/18 Topics Malnutrition and Feeding Issues I Others

Week4
09/20 Topics Malnutrition and Feeding Issues II Others

09/25 Topics Holiday Others

Week5
09/27 Topics Cardiovascular Disease Others

10/02 Topics Hypertension Others

Week6
10/04 Topics Diabetes Mellitus Others

10/09 Topics Holiday Others

Week7
10/11 Topics Review & feedback Others

10/16 Topics Mid-Term Examination Others

Week8 Watching dvd regarding aging and
10/18 Topics Others
health issues

10/23 Topics Cancer Others

Week9
10/25 Topics Kidney Disease Others

10/30 Topics Osteoporosis Others

Week10
11/01 Topics Gastrointestinal Disease Others

11/06 Topics Respiratory Disease Others

Week11
11/08 Topics Musculoskeletal Disease Others

11/13 Topics Dementia Others

Week12
11/15 Topics Sleep Problem Others

https://ktis.kookmin.ac.kr/kmu/ucb.Ucb0162pLecturePlan03.do 2019-05-16
 Page 4 of 4

11/20 Topics Physical actvity Others

Week13
11/22 Topics Nutritional recommendation Others

11/27 Topics Presentation of educational materials Others

Week14
11/29 Topics Presentation of educational materials Others

12/04 Topics Presentation of educational materials Others

Week15
12/06 Topics Revew Examination in Week 16 Others

수업관련 제반 안내사항

1. 수업일수는 매학기 15주이상으로 하며 수업일수의 1/4 이상을 결석할 시는 당해 학기의 성적을 부여

하지 않습니다.(학칙 제9조 및 학사규정 제63조 1항)
2. 상대평가의 등급 분포비율
가. 상대평가 (이론시간이 있는 강좌 중 상대평가 대상인원이 10명 이상인 강좌) :
A등급(A＋ㆍA0)은 30% 이내, A등급(A＋ㆍA0)과 B등급(B＋ㆍB0)의 합은 70%이내, C+이하 제한 없음
나. 상대평가Ⅱ (이론시간이 있는 강좌 중 상대평가 대상인원이 10명 미만인 강좌, 이론시간이 없는
실험실습 및 실기강좌, 원어강좌) : A등급(A＋ㆍA0)은 40% 이내, A등급(A＋ㆍA0)과
B등급(B＋ㆍB0)의 합은 90%이내, C+이하 제한 없음
다. 절대평가 : P/N 평가 교과목
※ 평가방법은 수강학생의 학적변동에 따라 변동될 수 있습니다.
3. 재수강의 경우 취득할 수 있는 최고성적은 A0까지이며 “2015학번”부터는 B+로 제한됨
※ 재수강 후 성적이 재수강전 성적보다 낮아도 재수강 후 성적으로 반영됨
4. 시험부정 행위, 기타 부정한 방법(예, 표절)으로 취득한 과목의 성적은 취소처리 됩니다.(학사규정 제65조)
5. 실험/실습 교과목의 경우 수업 진행 전 안전교육이 실시됩니다.
6. 장애학생의 경우, 수업지원에 관하여 문의사항이 있을시 장애학생지원센터
(종합복지관 411호, 02-910-5001~2)로 문의하시기 바랍니다.
7. 수업과제 제출 시 표정예방시스템(Copy Killer)검증 결과 제출 상용화
- 사용방법 : 도서관 홈페이지 오른쪽 상단[표절예방시스템]접속 후 로그인
(도서관 로그인 연계)
- 결과제출 : 보고서 도입부 언급 또는 검증결과 보고서 출력 후 첨부
8. 본 수업계획서는 추후 변경될 수 있습니다.

https://ktis.kookmin.ac.kr/kmu/ucb.Ucb0162pLecturePlan03.do 2019-05-16