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Conduct interview.
Provide Feedback.
How do you feel about the assessment?
Based on my observation you are very confident on what you have to
do based from the instruction that I have given to you.
Your do not have much errors in …….However I have notice that you
have many erasures on your pattern. And you are not confident in
answering some questions during oral questioning.
But don’t worry, you answers all the questions correctly which shows
that you are knowledgeable enough about Bread and Pastry Production
NCII. And Congratulations you are competent. Please sign the competency
result summary.
For the issuance of the national certificate the Ac manager will inform
you where to claim your NC after 5 working days. Congratulations.