Professional Documents
Culture Documents
Sector : Tourism
Qualification Title : Bread and Pastry Production NC II
Unit of Competency : Work In A Team Environment
Module : Working In A Team Environment
Learning Outcomes :
A. Introduction:
This module covers the knowledge, skills and attitudes required to relate in a work based environment
B. Learning Activities
LO 1: Describe and identify team role and responsibility in a team
Identified role Read information Self check Compare to answer Information 2 hrs
and objective of Sheet. (Answer key sheet
the team written Instructor check Job sheet
Lecture –
demonstration question) evaluation and Instructor aid
Identified team Perform recommendation Quality
parameters, Participate in
group discussion instruction Observation standards
relationship and on job Job procedures
Simulation
responsibilities sheet
Role playing
Interaction
Identified
Case
individual roles study
and
Simulation
responsibilities
within team
environment
Identified and
recognized roles
and
responsibilities
of other team
members
Identified
reporting
relationships
within team and
external to team
Followed
reporting using
standard
operating
procedures
Contribute to the
development of
teamwork plans
based from role
team
C. Assessment Plan
Written examination
Observation with oral questioning
Demonstration with oral questioning
As the above activities are completed, the trainees/students will document the action performed in the progress chart.
Prepared By:
Mariam M. Salonga