ON-THE-JOB TRAINING JOURNAL

A.R. KITCHEN CABINET DESIGN

Name of Cooperating Agency

SITIO SIMBURIO TAYUD, LILOAN CEBU

Address of CA

Submitted to

OJT Department
Cebu Technological University

TUBURAN CAMPUS
Campus/College

Cebu, Philippines

JESHEL BEE M. CONDIMAN

Name

Course: ___BACHELOR IN INDUSTRIAL TECHNOLOGY_______________

Year & Major: __4th, COMPUTER TECHNOLOGY__ Program: _DAY___

JANUARY 25, 2023

Date Submitted
 APPENDICES
(Pictorials in the Training Area)
 OJT Form 2
October 2012
Revision: 0

EVALUATION FORM FOR OJT EXPERIENCE

Name of Student-trainee : JESHEL BEE M. CONDIMAN
Course, Major Year & Section : BIT – 4B (COMPTECH)
Name of Cooperating Industry : AR KITCHEN CABINET DESIGN
Name of OJT Supervisor : LEVI D. CODILLA
Inclusive Date : 19 SEPTEMBER 2022 – 31 DECEMBER 2022
Instructions: Rate your OJT experience according to the criteria by checking the
appropriate box corresponding to the rating you provided for each statement. Thank you
for your cooperation.
5 Strongly Agree 4 Agree 3 Uncertain 2 Disagree 1 Strongly Disagree
Criteria 5 4 3 2 1
1. It provided me with an educationally meaningful experience. X
2. It provided me with assignments related to my field of
X
specialization.
3. It provided me with the opportunity to perform
X
progressively more advanced task.
4. Company rules and regulations were explained clearly to
X
me.
5. My industry immersion supervisor was reasonable and fair. X
6. My industry immersion supervisor periodically discussed my
X
performance with me.
7. My co-workers were friendly and courteous. X
8. My industry immersion experience developed my self-
X
confidence and positive attitudes towards work.
9. It provided me employment opportunity after graduation. X
10. The cooperating industry has adequate, modern facilities
X
and equipment.
Remarks / Suggestions:

______________
_____________________
Date:
Student’s Signature:
 DAILY/WEEKLY/MONTHLY PERFORMANCE REPORT OJT Form 6
October 2012
Revision: 0

Name of Student Trainee : JESHEL BEE M. CONDIMAN

Course Year & Major : BIT – 4B (COMPTECH) Inclusive Date:
Cooperating Industry : A.R. KITCHEN CABINET DESIGNS From:19 SEPT ‘22
Department Assigned : MANAGEMENT To: 24 SEPT ‘22
Summary of Activities: Learning/Insights:

• Accounting of wages for employees. • I have slowly learned on

• Handling of billings, invoices and client how to manage clients and
management. employees, improving my
• Understudy of cost optimization. communication skills in the
• Understudy in analyzing of measurements process. Have experienced
through drafting. that management is not an
easy task especially when
handling people.

Prepared by:

JESHEL BEE M. CONDIMAN

Student Signature Over Printed Name

OJT Supervisor:

____LEVI D. CODILLA___
Signature Over Printed Name
OJT Chairman/Coordinator Remarks:

___ROLLY DELA CERNA__

Signature Over Printed Name
 DAILY/WEEKLY/MONTHLY PERFORMANCE REPORT

OJT Form 6
October 2012
Revision: 0

Name of Student Trainee : JESHEL BEE M. CONDIMAN

Course Year & Major : BIT – 4B (COMPTECH) Inclusive Date:
Cooperating Industry : A.R. KITCHEN CABINET DESIGNS From:01 OCT ‘22
Department Assigned : MANAGEMENT To: 31 OCT ‘22
Summary of Activities: Learning/Insights:

• Accounting of wages for employees. • Started to slowly adapt in

• Handling of billings, invoices and client the working environment,
management. including managing and
• Understudy of cost optimization. socializing with my co-
• Understudy in analyzing of measurements workers.
through drafting. • Familiarized with the work
and responsibility flow.
Accounting and cost
optimization are now quick
for me.

Prepared by:

JESHEL BEE M. CONDIMAN

Student Signature Over Printed Name

OJT Supervisor:

____LEVI D. CODILLA___
Signature Over Printed Name
OJT Chairman/Coordinator Remarks:

___ROLLY DELA CERNA__

Signature Over Printed Name
 DAILY/WEEKLY/MONTHLY PERFORMANCE REPORT

OJT Form 6
October 2012
Revision: 0

Name of Student Trainee : JESHEL BEE M. CONDIMAN

Course Year & Major : BIT – 4B (COMPTECH) Inclusive Date:
Cooperating Industry : A.R. KITCHEN CABINET DESIGNS From:01 NOV ‘22
Department Assigned : MANAGEMENT To: 30 NOV ‘22
Summary of Activities: Learning/Insights:

• Accounting of wages for employees. • Comfortable in the working

• Scheduling of working days and environment and
management of working hours for adjustment period is
employees. complete.
• Handling of billings, invoices and client • Familiarized my duties and
and partner management and responsibilities in the work
communication. place.
• Cost optimization of projects. • Handling of clients and
• Analysis of measurements through partners has now been
drafting. smoother through
experience and repetition
• Costing of projects has now
become quicker.

Prepared by:

JESHEL BEE M. CONDIMAN

Student Signature Over Printed Name

OJT Supervisor:

_____LEVI D. CODILLA___
Signature Over Printed Name
OJT Chairman/Coordinator Remarks:

___ROLLY DELA CERNA__

Signature Over Printed Name
 DAILY/WEEKLY/MONTHLY PERFORMANCE REPORT

OJT Form 6
October 2012
Revision: 0

Name of Student Trainee : JESHEL BEE M. CONDIMAN

Course Year & Major : BIT – 4B (COMPTECH) Inclusive Date:
Cooperating Industry : A.R. KITCHEN CABINET DESIGNS From:01 DEC ‘22
Department Assigned : MANAGEMENT To: 31 DEC ‘22
Summary of Activities: Learning/Insights:

• Accounting of wages for employees. • Have fully adjusted to the

• Scheduling of working days and
management of working hours for
employees.
• Handling of billings, invoices and client
and partner management and
communication.
• Cost optimization of projects.
• Analysis of measurements through
drafting.
working environment
• Conversing and socializing
with my co-workers now is
smoother and teamwork
efficiency along with
communication has
improved.
• Fully confident in marketing
and negotiating with clients
in terms of product-wise.

Prepared by:

JESHEL BEE M. CONDIMAN

Student Signature Over Printed Name

OJT Supervisor:

_____LEVI D. CODILLA__
Signature Over Printed Name
OJT Chairman/Coordinator Remarks:

___ROLLY DELA CERNA__

Signature Over Printed Name
 SAO Form 7C
October 2012
Revision: 0

OJT PERFORMANCE EVALUATION FORM

(for BIT, BSICT, BSGD and BSMx)
Student: Major: Training Period:
JESHEL BEE M. CONDIMAN BIT - COMPTECH
Instructions: This report is to be completed by the immediate supervisor of the OJT and to be returned
to the OJT coordinator. In the space at the left, encircle the rating that describes the OJT most
accurately. Total the value for all responses and record in the Total Scores section.
Productivity Cooperation
1 2 Fails to do an adequate job 1 2 Uncooperative, antagonistic
3 4 Does just enough to get by 3 4 Cooperates reluctantly
5 6 Maintains constant level of performance 5 6 Cooperates willingly when asked
7 8 Very industrious, does more than required 7 8 Cooperates eagerly and cheerfully
9 10 Superior work production record 9 10 Always cooperates eagerly and
cheerfully
Ability to Follow Instructions Ability to Get Along with People
1 2 Unable to follow instructions 1 2 Frequently rude and unfriendly
3 4 Needs repeated detailed instructions 3 4 Has some difficulty working with others
5 6 Follows most instructions without difficulty 5 6 Usually gets along well with people
7 8 Follows instructions with no difficulty 7 8 Is courteous and tactful with people
9 10 Uses initiative in interpreting and following 9 10 Exceptionally well accepted by peers
instructions and supervisors
Initiative Attendance
1 2 Always attempts to avoid work 1 2 Often absent without good excuse
3 4 Sometimes attempts to avoid work 3 4 Frequently late
5 6 Does assigned job willingly 5 6 Usually present and on time
7 8 Does more than assigned job willingly 7 8 Very prompt and regular in attendance
9 10 Shows resourcefulness in going beyond 9 10 Always prompt and regular, volunteers
assigned job. for overtime when asked
Quality of Work Appearance
1 2 Does almost no acceptable work 1 2 Untidy or inappropriately groomed
3 4 Does less than required amount of 3 4 Sometimes neglected of appearance
satisfactory work
5 6 Does normal amount of acceptable work 5 6 Satisfactory appearance
7 8 Does more than required amount of neat, 7 8 Careful about personal appearance
accurate work
9 10 Shows special attitude for doing neat, 9 10 Exceptionally neat, and appropriately
accurate work beyond required amount groomed
Dependability Overall Performance
1 2 Unreliable 1 2 Unsatisfactory
3 4 Sometimes fails in obligations 3 4 Below average
5 6 Meets obligations under supervision 5 6 Average
7 8 Meets obligations under very little 7 8 Very good
supervision
9 10 Meets obligations without supervision 9 10 Outstanding
TOTAL SCORE: _______ GRADE EQUIVALENT: _________ (please refer the next page)

___LEVI D. CODILLA_
OJT Supervisor (Printed Name & Signature)

Page 1 of 2
 SAO Form 7C
October 2012
Revision: 0

Describe the On-the-Job Trainee’s areas of strengths.

Describe the On-the-Job Trainee’s areas that need improvement.

___LEVI D. CODILLA_ TECHNICAL DEPARTMENT HEAD

OJT Supervisor’s Printed Name Position

________________
OJT Supervisor’s Signature Date

A.R. KITCHEN CABINET DESIGN Sitio Simburio Tayud, Liloan Cebu

Cooperating Agency Address

Table on Numerical Rating with Equivalent Point Grades

7-POINT 7-POINT
SCORE GRADE SCORE GRADE
SCALE SCALE
98-100 95 1.0 49-52 82 2.3
95-97 94 1.1 45-48 81 2.4
92-94 93 1.2 41-44 80 2.5
89-91 92 1.3 37-40 79 2.6
85-88 91 1.4 33-36 78 2.7
81-84 90 1.5 29-32 77 2.8
77-80 89 1.6 25-28 76 2.9
73-76 88 1.7 21-24 75 3.0
69-72 87 1.8 17-20 74 3.1
65-68 86 1.9 12-16 73 3.2
61-64 85 2.0 8-11 72 3.3
57-60 84 2.1 4-7 71 3.4
53-56 83 2.2 0-3 70 3.5

Page 2 of 2
 SAO Form 7C
October 2012
Revision: 0

CRITERIA IN THE SELECTION OF TRAINING PROVIDER

(BIT, BSICT. BSGD and BSMx)

This instrument will be used to gather data in order to determine the capability and
capacity of the training provider in extending training to our On-the-job training Students in terms
of different factors as outlined below:
TO THE TRAINING PROVIDER:

Your opinion is sought in order for the College to determine/assess the capability and
capacity of the Training Provider in extending actual exposure of the Student Trainee/s in relation
to their area of specialization with a hope that this can enhance their stock knowledge acquired
during the whole duration of their study. Your sincere and honest answer is humbly requested.

Thank you.

Instructions:
1. Read each statement below.
2. Please check the appropriate answer in the different item below.

A.R. KITCHEN CABINET DESIGN

Name of Cooperating Agency
AREA YES NO
1. SEC Registered / Has business permit
2. Capable of giving necessary training
3. The job description / opportunities match with the needs of the student-trainee

4. Appropriate working environment, equipment / facilities in:

4.1. Bachelor of Science in Industrial Technology
4.1.1 Architectural Drafting Technology
4.1.2 Automotive Technology
4.1.3 Civil Technology
4.1.4 Computer Technology
4.1 5 Cosmetology
4.1.6 Electrical Technology
4.1.7 Electronics Technology
4.1.8 Food Preparation Technology
4.1.9 Foundry Technology
4.1.10 Furniture and Cabinet-making Technology
4.1.11 Garment Technology
4.1.12 Mechanical Technology
4.1.13 Plant Power Technology
4.1.14 Refrigeration & Air- conditioning Technology

Page 1 of 2
 SAO Form 7C
October 2012
Revision: 0

AREA YES NO
4.1.15 Welding and Fabrication Technology
4.2. Bachelor of Science in Information & Communication Technology
4.3. Bachelor of Science in Mechatronics
4.4. Bachelor of Science in Graphics & Design

Assessed by: ____LEVI D. CODILLA_ TECHNICAL DEPARTMENT HEAD

Printed Name & Signature Designation

Remarks:

_________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________

Page 2 of 2
 OJT Form 3
October 2012
Revision: 0

PRE – OJT/ INDUSTRY IMMERSION

CONFERENCES/ORIENTATION/SEMINARS EVALUATION FORM
(to be accomplished by the trainee)

Name of the Activity: OJT VIRTUAL ORIENTATION Date: AUGUST 25, 2022
Venue:_via Google Meet

Instruction: Kindly check the appropriate box to indicate your honest and objective
evaluation of the activity.

RATING
CRITERIA Excellent Very Good Good Fair Poor
5 4 3 2 1
1. Activities
X
2. Time Allotted
X
3. Materials/handouts
X
4. Facilitators
X
5. Resource Person/s
X
6. Participants
X
7. Venue
X
8. Over-all
Assessment X

Comments/Suggestions:

The orientation was great, the speaker was fully prepared and knowledgeable regarding
the topic he presented. During the orientation, he discussed important and useful
information about career and opportunities. Nonetheless, my overall reaction was positive
because the speaker clearly addressed the topic he presented.
 OJT Form 1
October 2012
Revision: 0

PART III: FORMS

ON-THE-JOB TRAINEE INFORMATION SHEET
A.PERSONAL DATA
First Name: Jeshel Bee
Last Nane: Condiman
Middle Name: Makig-angay
Course,Major, Yr & Sec. BIT – Comptech 4-D
Gender: (__) Male (_X_)Female Age: 25
Current Address: Lot 10 Blk 3 Villa Lorena 1, Sitio Bas, Yati Liloan, Cebu

Provincial Address: Mag-antoy., Tuburan Cebu

Tel. No.: 09284232776 Mobile No.: 09284232776
Birth Date: June 26, 1997 Birth Place: Tuburan, Cebu
Civil Status: Single Religion: Born Again Christian
Citizenship: Filipino Email Address: jeshelbee.condiman@gmail.com

B. FAMILY DATA
Father: Alexander Condiman Occupation:
Mother: Veronica M. Condiman Occupation:

C. HEALTH DATA
Blood Type: B+ Weight: 58
Height: 162 Health Problems: N/A

D. SCHOLASTIC DATA
PARTICULAR COLLEGE VOCATIONAL SECONDARY
School: CTU – Tuburan Campus Tuburan National High School
Address: Brgy. 8, Tuburan Cebu Tuburan Cebu
Year Graduated: 2012 - 2013
Honors/Awards Received: With Honors

E. WORK EXPERIENCES
POSITION INCLUSIVE DATE COMPANY ADDRESS
Secretary Sept 19, 2022 – Present A.R Kitchen Cabinet Designs Simburio Tayud Liloan Cebu
Production Operator 2015-2016 Metsumi Danao Cebu

F. SPECIAL SKILLS

G. CHARACTER REFERENCES (not related to you)

Name Position Address Contact No.
Dennis Rosos CEO Liloan Cebu 0917-7721690
L.E Adlawan Vice President Liloan Cebu 0933-8556537

H. INCASE OF EMERGENCY, PLEASE NOTIFY:

Name Address Contact No.
Veronica Condiman Mag-antoy, Tuburan, Cebu 09912303062
I HEREBY CERTIFY that the above information
Comm. Tax Cert. No.: 09554030 is true and correct to the best of my knowledge
Issued At: TUBURAN, CEBU and belief.
Issued On: 09-29-2022

Signature of Student-Trainee
 APPROVAL SHEET

A journal of “ON-THE-JOB TRAINING: A.R. KITCHEN CABINET DESIGN” prepared and submitted

by JESHEL BEE M. CONDIMAN in partial fulfillment of the requirements for _BACHELOR IN

INDUSTRIAL TECHNOLOGY_ major in _COMPUTER TECHNOLOGY_ has been examined for

acceptance and approval.

SERGIO R. MAGPUYO, JR.,Ma.V.Ed. PEDRO M. MONDEJAR, Dev.Ed.D.

OJT Coordinator College Dean/OJT Chairman

Approved by the Committee with a grade of ___________

JOURNAL COMMITTEE
TECHNOLOGY

Accepted and approved in partial fulfillment of the requirements for the <Degree>

__BACHELOR IN INDUSTRIAL TECHNOLOGY_.

SERGIO R. MAGPUYO, JR.,Ma.V.Ed. PEDRO M. MONDEJAR, Dev.Ed.D.

OJT Coordinator College Dean/OJT Chairman

January 25, 2023

_________________
Date
 ON THE JOB TRAINING

JESHEL BEE M. CONDIMAN

NAME OF STUDENT

Bachelor in Industrial Technology, 4th year Major in Computer Technology

COURSE, YEAR & MAJOR

2022-2023
ACADEMIC YEAR
 INTRODUCTION
5.1 Company Name: A.R. Kitchen Cabinet Design

5.2 History

A.R. Kitchen Cabinet Design was founded in 2018 and solely owned by Dennis Rosos where
the housing industry boom in the Philippines crossed paths with the digital age. In a time wh en
condominiums and townhouses are sprouting in every neighborhood, the furniture business has
continued to grow and evolve. Now, the industry includes styles from brands from various countries
maintaining international standards. There is no better time for Filipinos to boost the hospitality they
are so well-known for that today. With this trend, furniture businesses have risen to satisfy the needs
of the meticulous Filipino homeowner. In the bustling cities of the Philippines, the kitchen is becoming
the heart of every home. The needs of the typical household are becoming more complex and people
are now looking for highly functional yet aesthetic furniture pieces. We at A.R. Kitchen Cabinet Design
are intent on bringing you only the best furniture brands so you get the most out of every piece.

5.2.1 Company Profile

MISSION

Our business aims to provide well designed, highly customizable cabinet furniture pieces to
make staying at home more enjoyable.

VISION
To be the most customer-centric partner for home improvements.

CORE VALUES

Our products can only go as far as our core values allow. No matter which of our product you
avail, our core values will always go with it.
• ADAPTABILITY Whatever your needs at home may be, we will cater to them with
our variety of furniture designs and materials.
• RELIABILITY AND HONESTY We provide comprehensive servicing from the
ordering of products to assembling these at your location.
• KNOWLEDGE-SHARING AND CULTURE Knowledge of industry trends is shared so
you get more than just the product, but also our expertise with every purchase
you make.
• CONTINUOUS SERVICE Our service does not walk out the door with the products
you purchase. We ensure projects are finished and would love to get feedback to
listen to what you have in mind.
• DEVOTION TO CRAFT A job well done will only be the beginning of our journey
with you. Our team is dedicated to keeping on improving to bring you only the
highest quality of materials and services that fit your budget.
 INTRODUCTION
5.2.2 Company Organizational Structure/Chart

5.3 Duties/Functions of On-the-Job Training

• Monitoring and supervision of employees and their working hours
• Understudy optimization of costs
• Understudy of draft sketches in 2D & 3D using AutoCAD
• Budgeting and financing of costs under supervision of senior management
• Calculation of wages for employees
• Communication for and between company and client
• Assists in legal documentations