Professional Documents
Culture Documents
School Grade 7
School Section
Learning
Teacher JOANNE G. GODEZANO TLE 7
Area
DAILY LESSON Teaching
LOG Date & March 8, 2023 Quarter Quarter 4
Time
I. OBJECTIVES
1. Learning Select tools, equipment, utensils and equipment according to food (fish)
Objectives processing. TLE_AFFP9-12UT-0a-1
2. Contextualized
Objective
Tools, equipment and utensils according to food (fish)processing
II. CONTENT/TOPIC
III. LEARNING
RESOURCES
A. References
Learner’s Materials
Page 1-5
pages
B. Materials Learning Module in Agri-Fisheries 7/8, Quarter 4
C. Other Learning
Visual material, Laptop
Resources
IV. PROCEDURES
*Prayer
*Greetings
A. PREPARATION
*Checking of Attendance
*Collecting of assignments
B. Review What are the different measuring tools and their uses?
What comes first in your mind when you hear the words below?
a. Tools-
C. Motivation b. Utensils
c. Equipment
D. LESSON
PROPER
ACTIVITY 1: PICTURE GUESS! Guess the correct name of the pictures
below.
1. ACTIVITY
4. APPLICATION