Spices, celery seed

SR Legacy, released in April 2018, is the final release of this data type and will not be
updated. For more recent data, users should search other data types in FoodData
Central.

Data Type:SR Legacy Food Category:Spices and

Herbs FDC ID: 170920 NDB Number:2007
FDC Published:4/1/2019

Nutrients
Measures
Other Information
Portion:  
Portion selection:                                       
100 g
           
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Water 6.04 g
Energy 392 kca
l
Energy 1640 kJ
Protein 18.1 g
Total lipid (fat) 25.3 g
Ash 9.27 g
Carbohydrate, by difference 41.4 g
Fiber, total dietary 11.8 g
Sugars, total including NLEA 0.67 g
Calcium, Ca 1770 mg
Iron, Fe 44.9 mg
Magnesium, Mg 440 mg
Phosphorus, P 547 mg
Potassium, K 1400 mg
Sodium, Na 160 mg
Zinc, Zn 6.93 mg
Copper, Cu 1.37 mg
Manganese, Mn 7.57 mg
Selenium, Se 12.1 µg
Vitamin C, total ascorbic acid 17.1 mg
Thiamin 0.34 mg
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Riboflavin 0.29 mg
Niacin 3.06 mg
Vitamin B-6 0.89 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 24.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 31 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 52 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.07 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3), 0 IU
International Units
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 2.19 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.02 g
SFA 12:0 0.02 g
SFA 14:0 0.02 g
SFA 16:0 1.29 g
SFA 18:0 0.39 g
Fatty acids, total 15.9 g
monounsaturated
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MUFA 16:1 0.24 g
MUFA 18:1 15.4 g
MUFA 20:1 0.24 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 3.72 g
PUFA 18:2 3.52 g
PUFA 18:3 0.2 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
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