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  • Ports and Maritime Organization Seafarer's Examination and Certification Directorate

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    Jim Jimi
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    This document appears to be an examination for a Second Officer certification. It contains 5 questions related to cargo handling operations on ships. The questions cover topics like precautions for loading rice cargo, ship's sweat and cargo sweat, definitions of nautical terms, safety procedures for enclosed spaces, the IMDG code and dangerous goods labeling, and the classification of hazardous materials according to international maritime regulations.

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    This document appears to be an examination for a Second Officer certification. It contains 5 questions related to cargo handling operations on ships. The questions cover topics like precautions for loading rice cargo, ship's sweat and cargo sweat, definitions of nautical terms, safety procedures for enclosed spaces, the IMDG code and dangerous goods labeling, and the classification of hazardous materials according to international maritime regulations.

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    3 views2 pages

    Ports and Maritime Organization Seafarer's Examination and Certification Directorate

    Uploaded by

    Jim Jimi
    This document appears to be an examination for a Second Officer certification. It contains 5 questions related to cargo handling operations on ships. The questions cover topics like precautions for loading rice cargo, ship's sweat and cargo sweat, definitions of nautical terms, safety procedures for enclosed spaces, the IMDG code and dangerous goods labeling, and the classification of hazardous materials according to international maritime regulations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Candidate’s Name:

    Ports and Maritime Organization


    Seafarer's Examination and Certification Directorate
    Exams Code : smch

    Subject : cargo handling Date:


    Rank : Second Officer GT<3000- NCV Time allowed: 2 Hrs

    Q.1 Explain precautions necessary prior loading and during passage of a rice
    cargo in bags in a general cargo vessel?
    ‫ﻣﺮاﺣﻞ ﺻﺤﻴﺢ ﻗﺒﻞ از ﺑﺎرﮔﻴﺮي و در ﻃﻮل ﺳﻔﺮ را ﺑﺮاي ﻣﺤﻤﻮﻟﻪ ﺑﺮﻧﺞ ﻛﻴﺴﻪ اي در ﻳﻚ ﻛﺸﺘﻲ ﻛﺎﻻي ﻋﻤﻮﻣﻲ‬
    .‫را ﺗﻮﺿﻴﺢ دﻫﻴﺪ‬
    (20 Marks)

    Q.2 Explain the ship's sweat and cargo sweat.


    .‫را ﺗﻮﺿﻴﺢ دﻫﻴﺪ‬Cargo Sweat ‫ و‬Ship's Sweat
    (20 Marks)

    Q.3 Briefly describe the following Terms:


    .‫ﻋﺒﺎرات ذﻳﻞ را ﺑﻄﻮر ﺧﻼﺻﻪ ﺗﻮﺿﻴﺢ دﻫﻴﺪ‬
    a) Ullage (6 Marks)
    b) Dead weight (8 Marks)
    c) Stowage Factor (6 Marks)

    Q.4 What safety steps must be taken into account before entering to an
    enclosed space?
    .‫اﻗﺪاﻣﺎت ﺿﺮوري و اﻳﻤﻨﻲ ﻗﺒﻞ از ورود ﺑﻪ ﻳﻚ ﻓﻀﺎي ﺑﺴﺘﻪ در ﻛﺸﺘﻲ را ﺑﻴﺎن ﻧﻤﺎﻳﻴﺪ‬
    (20 Marks)

    Q.5 Due regards to the Dangerous Goods:


    a) What is IMDG code? (14 Marks)
    b) Describe how a dangerous good with different reaction can be labeled.
    (6 Marks)
    :‫ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ ﻛﺎﻻﻫﺎي ﺧﻄﺮﻧﺎك‬
    ‫ ﭼﻴﺴﺖ؟‬IMDG ‫اﻟﻒ( ﻛﺪ‬
    ‫ب( در زﻣﺎﻧﻴﻜﻪ ﻳﻚ ﻧﻮع ﻛﺎﻻي ﺧﻄﺮﻧﺎك داراي دو ﻧﻮع ﺧﺎﺻﻴﺖ ﻣﺘﻔﺎوت ﺧﻄﺮ ﻧﺎك ﺑﺎﺷﺪ ﺑﺮ ﭼﺴﺐ ﻛﺎﻻي ﺧﻄﺮ ﻧﺎك‬
    ‫ﭼﮕﻮﻧﻪ اﻧﺘﺨﺎب ﻣﻲ ﺷﻮد؟‬
    ‫‪Ports and Maritime Organization‬‬
    ‫‪Seafarer's Examination and Certification Directorate‬‬
    ‫‪Exams Code : smch‬‬

    ‫‪Subject : Cargo handling‬‬ ‫‪Date:‬‬


    ‫‪Rank : Second Officer GT<3000- NCV‬‬ ‫‪Time allowed: 2 Hrs‬‬

    ‫‪ -١‬اﻟﻒ‪ DUNNAGE -‬ﭼﻴﺴﺖ ؟ ﭼﺮا از ﺁن اﺳﺘﻔﺎدﻩ ﻣﻲآﻨﻨﺪ و اﻧﻮاع ﺁﻧﺮا ﻧﺎم ﺑﺒﺮﻳﺪ‪.‬‬
    ‫)‪ ١٠‬ﻧﻤﺮﻩ(‬
    ‫ب‪ -‬ﭘﺎﻟﺖ ) ‪ ( Palet Board‬ﭼﻪ ﻧﻮع وﺳﻴﻠﻪاي اﺳﺖ و آﺎرﺑﺮد ﺁن در ﺣﻤﻞ و ﻧﻘﻞ درﻳﺎﺋﻲ‬
    ‫ﭼﻴﺴﺖ؟ اﻧﻮاع ﺁﻧﺮا ﺗﻮﺿﻴﺢ دهﻴﺪ‪.‬‬
    ‫)‪ ١٠‬ﻧﻤﺮﻩ(‬

    ‫‪ -٢‬ﻋﻠﻞ و اﻧﻮاع ﺻﺪﻣﺎت و ﺧﺴﺎرات واردﻩ ﺑﺮ آﺎﻻ و ﭼﮕﻮﻧﮕﻲ ﺟﻠﻮﮔﻴﺮي از ﺁﻧﻬﺎ را ﺑﻨﻮﻳﺴﻴﺪ‪.‬‬
    ‫)‪ ٢٠‬ﻧﻤﺮﻩ(‬

    ‫‪ - ٣‬ﺷﻤﺎ اﻓﺴﺮ ﻣﺴﺌﻮل ﺑﺎرﮔﻴﺮﯼ ﻣﻘﺪار زﻳﺎدي ﺳﻴﺐ زﻣﻴﻨﻲ و ﭘﻴ ﺎز ه ﺴﺘﻴﺪ ‪ .‬ﺁﻧﻬ ﺎ را ﭼﮕﻮﻧ ﻪ و ﺗﺤ ﺖ ﭼ ﻪ‬
    ‫ﺷﺮاﻳﻄﻲ در آﺸﺘﻲ ﺑﺎرﮔﻴﺮي ﻣﻲﻧﻤﺎﺋﻴﺪ‪.‬‬
    ‫)‪ ٢٠‬ﻧﻤﺮﻩ(‬

    ‫‪ -٤‬اﻧﻮاع آﺎﻻهﺎي ﺧﻄﺮﻧﺎك را ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ ﻗﻮاﻧﻴﻦ ﺟﻬﺎﻧﻲ درﻳﺎﻧﻮردي ﺑﻪ ﺗﺮﺗﻴﺐ ﻃﺒﻘﻪ ﺑﻨﺪي ﺁﻧﺎن ﻧﺎم ﺑﺒﺮﻳﺪ‪.‬‬
    ‫)‪ ٢٠‬ﻧﻤﺮﻩ(‬

    ‫‪ - ٥‬ﻧﻜﺎت اﻳﻤﻨﻲ در راﺑﻄﻪ ﺑﺎ ﺑﺎرﮔﻴﺮي‪ ،‬ﺣﻤﻞ‪ ،‬ﺗﺨﻠﻴﻪ ﺳﻴﻤﺎن آﻴﺴﻪاي را ﺗﻮﺿﻴﺢ دهﻴﺪ‪.‬‬
    ‫)‪ ٢٠‬ﻧﻤﺮﻩ(‬

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