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Direction of
Blood capillary blood flow
Artery Valve
opens
Vein
Blood Blood Valve close
enters flows out to prevent backflow
of blood
(a)Capillary joins artery and (b) Action of semilunar valve
vein at the wall of the vein
Stomach and
intestine
Kidneys
Deoxygenated blood
Legs
Oxygenated blood
A / X / X
B X / / X
O X X / X
AB / / / /
Xylem Phloem
n A long hollow tissue n A soft living tissue
strengthened by fibre n Rich with protoplasm
Features n Does not contain
protoplasm
n Gives support to plant n Transports the product
with its thick and of photosynthesis
strong wall (glucose) from the leaf
Functions n Transports water and to the rest of the plant
mineral salts from the for consumption or
roots to other parts of storage
the plant
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2.3 Transport System in Plants
Monocotyledonous plant Dicotyledonous plant
Phloem
Phloem
Epidermis Epidermis
Leaf Xylem Xylem
Phloem Phloem
Red-coloured
part
Red-coloured Red-coloured
solution part
n A thin slice of the root and stem is cut and observed under a
microscope
Observation
n Some red bands are found at the veins of the leaf and some
part of the stem and root
n From the cross section of the stem, it is observed that xylem
tissues arranged in rings in each vascular bundle are coloured
red
Conclusion
n Those red bands are xylem tissues which transport water from
the root to the stem and leaves
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2.3 Transport System in Plants
The transportation of food through phloem
Swelling is due to
accumulation of
product of
photosynthesis
(food)
First
day Shrinking
Observation
n The bark above the ring swells
Inference
n The bark above the ring swells because the food (glucose)
cannot be transported to the lower portion without phloem
tissue
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2.3 Transport System in Plants
n The bark below the ring shrivels because the food has been
used up
n Leaves of the plant do not wilt because water and mineral salts
can still be transported up through the xylem tissues
Conclusion
n Phloems tissues transport food (glucose) from the leaf to other
parts of the plant
Guard cell
Hot day Cold day
Temperature
Water availability