NARRATIVE REPORT

Before I share my experience in our three-day seminar I would like to say thank you to Mrs.
Jasmine Bandibas for letting us experience this kind of seminar, I know that this seminar will
help us until we become a licensed professional teacher in the future. Special thanks to Ms.
Denissa Bonit, the head of the food committee for entrusting ne with a role in our seminar.

As a member of the food committee, our responsibilities included organizing food distribution,
purchasing meals for the speaker. My friend and I were tasked with buying food for speaker
and water for the rest of the seminar attendee. Additionally, during the seminar, my classmate
and I were responsible for distributing food for our section which is BPED 4-1. The menu for the
first day included chicken adobo and rice. To ensure an organized food distribution, we decided
to line up each section. On the second day, fried chicken and rice were on the menu, and we
maintained the organized approach. We also emphasized proper disposal of garbage after
eating. The final day, menudo and rice were served and we followed the same process.
Throughout the seminar, after completing my task, I attentively listened to the speaker,
recognizing the valuable knowledge they shared. Although the full impact may not be apparent
now, but I'm confident that the insights gained will benefit me as future endeavors.