Lmar - BPM Batch 1

LEARN
Name of TVI: Masbate Polytechnic and Development College

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Maintaining Poultry Environment
Schedule: August 25-27, 30-31 2021
Name of Learners LO 1: Conduct Preparation activities
(Lastname, Firstname, MI) (12 hours)

Activity 1 Act.2 Act. 3
Determined farm layout Checked Tools,
of poultry house and poultry materials and
facilities with reference housing and equipment are
to the housing plan. facilities prepared
No. according to according to
enterprise maintenance
procedures. requirements
and
instructions of
authority.
1 Apalit, Mary Joy L. ü ü ü
2 Balbuena, Eden Grace V. ü ü ü
3 Begornia, Ricky M. ü ü ü
4 Bello, Hazel V. ü ü ü
5 Carandang, Renz Michael C. ü ü ü
6 Danao Roy L. ü ü ü
7 Dela Cruz, Jesusa R. ü ü ü
8 Esquilona, Angel Neca Cyrille P. ü ü ü
9 Esquilona, Joshua R. ü ü ü
10 Laurio, Christine A. ü ü ü
11 Lope, John Paul Z. ü ü ü
12 Luvideces, Janray S. ü ü ü
13 Maglente, Angelo L. ü ü ü
14 Manlapas, Regie M. ü ü ü
15 Manlapas, Krisha B. ü ü ü
16 Moni, Mark Gabriel G. ü ü ü
17 Nunez, Rosell A. ü ü ü
18 Obedo, Jessa M. ü ü ü
19 Reyes, Mak Julius A. ü ü ü
20 Valdemoro, Alex Paul M. ü ü ü
This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.
Prepared by: Checked by:
Nelianie B. Bangtuan Robelyn F. Verano

Name of Trainer Name of Instruction Supe
LEARN
Module Title: Brooding and Growing Chicks
Schedule: September 1-3, 6-7, 2021
Name of Learners
LO 1: Conduct prepara
(Lastname,
Firstname, MI)
Act 1
Prepared
No. materials, tools
and equipment
according to
production
requirements.
1 Apalit, Mary Joy L. ü

2 Balbuena, Eden Grace V. ü
3 Begornia, Ricky M. ü
4 Bello, Hazel V. ü
Carandang, Renz Michael

5 ü
C.
6 Danao Roy L. ü
7 Dela Cruz, Jesusa R. ü
Esquilona, Angel Neca

8 ü
Cyrille P.
9 Esquilona, Joshua R. ü
10 Laurio, Christine A. ü
11 Lope, John Paul Z. ü
12 Luvideces, Janray S. ü
13 Maglente, Angelo L. ü
14 Manlapas, Regie M. ü
15 Manlapas, Krisha B. ü
16 Moni, Mark Gabriel G. ü
17 Nunez, Rosell A. ü
18 Obedo, Jessa M. ü
19 Reyes, Mak Julius A. ü
20 Valdemoro, Alex Paul M. ü
Prepared by:
Nelianie B. Bangtuan
Name of Trainer
Name of TVI: Masbate Polytechnic and

Program Title: Animal Production (Poult
Module Title: Performing prelay and
Schedule: September 8-10, 13-14
No. LO 1: Perform preparat
Name of Learners hrs.)
(Lastname,
Firstname, MI)
Act 1
Cleaned and
disinfected
laying houses
according to
industry
procedures.
Carandang, Renz Michael

5 ü
C.
6 Danao Roy L. ü
Esquilona, Angel Neca

8 ü
Cyrille P.
Prepared by:
Name of Trainer
210

Module Title: Trimming of beak
Schedule: September 15-17, 20-21, 2021
No.
Name of Learners LO 1: Conduct Preparatory activities (12 hours)
(Lastname, Firstname, MI) Act 1 Act 2 Test

Prepared materials, Conditioned
tools and equipment for birds for
the operation according debeaking
to work requirements. following
Good Animal
Practices and
Animal
Welfare Act.
Safety
measures are
practiced
following
Occupational
Safety and
Health
9 Esquilona, Joshua R. ü ü
15 Manlapas, Krisha B.. ü ü ü
Prepared by:

Name of Trainer Name of Instruction Super
LEARN
Module Title: Participating in a workplace communication
Schedule: August 4, 2021
Name of Learners LO 1: Obtain and convey workplace information (1 hr.)
(Lastname, Firstname, MI) Act 1 Act 2 Act 3
No.
Accessed specific and Used Used
relevant information effective appropriate
from appropriate questioning , medium to
sources active transfer
listening and information
No. speaking and ideas
skills to
gather and
convey
information
Prepared by:
Nelianie B. Bangtuan Robelyn F. Veran

Name of Trainer Name of Instruction Sup
LEARN
Module Title: Working in a team environment
Name of Learners
LO 1: Describe team role and scope (1 hr.)
(Lastname, Firstname, MI)
Act 1 Act 2
Test
Identified team
parameters,
reporting
relationships
No. Identified the role and
and
objective of the team from
responsibilities
available sources of
from team
information
discussions
and appropriate
external
sources
10 Laurio, Christine A ü ü ü
13 Maglente, Angelo L. ü ü
Prepared by:

LEARN
Module Title: Practicing career professionalism
Name of Learners LO 1: Integrate personal objectives with organizational goals
(Lastname, Firstname, MI) (1hr)
Act 1 Act 2 Act 3
Maintained
intra- and
Demonstrated
interpersonal
No. commitment to
Pursued personal relationships
the
growth and work plans is in the
organization
towards improving the course of
and its goal in
qualifications set for the managing
the
profession oneself
performance of
based on
duties
performance
evaluation
Prepared by:

LEARN
Module Title: Practicing occupational health and safety procedure
Schedule: August 17,2021
No. Name of Learners
LO 1: Identify hazards and risks (1 hr.)
Act 1 Act 2 Act 3
No.
Clarified and explained Identified Recognized

safety regulations and hazards/risks and
workplace safety and in the established
hazard control practices workplace contingency
and procedures based and their measures
on organization correspondin during
procedures g indicators workplace
are to accidents, fire
minimize or and other
eliminate risk emergencies
to co- in accordance
workers, with
workplace organization
and procedures
environment
in
accordance
with
organization
procedures
Prepared by:
LEARN
Module Title: Applying safety measures in farm operation
Name of Learners LO 1: Determine areas of concern for safety measures (3 hrs.)
(Lastname, Firstname, MI) Act 1 Act 2 Act 3
LO 2: Apply
No. appropriate Determined
Identified work tasks in safety time for safety
line with farm measures measures in
operations while working line with farm
in a farm (3 operations
hrs.)
Prepared by:

LEARNERS’ ACHIEVE
Module Title: Using farm tools and equipment
Schedule : August 19, 2021
Name of Learners(Lastname, Firstname, MI) LO 1: Select and use farm tools (3 hrs.)
Act 1 Act 2 Act 3
Safely used
Checked
appropriate
farm tools for
tools and
No. faults and
equipment
Identified appropriate defective
according to
farm tools according to tools reported
job
requirement/use in
requirements
accordance
and
with farm
manufacturers
procedures
conditions
Prepared by:
Name of Trainer Name of Instr
HIEVEMENT MONITORING REPORT

Name
of TVI:
Masbate Polytechnic and Development College
Module Title: Performing estimation and calculation
Schedule: Name of Learners August 20,2021
Act 2
No.
Estimated
No. quantities of
materials and
resources
required to
complete a
work task
5 Carandang, Renz Michael C. ü
6 Danao Roy L. ü
8 Esquilona, Angel Neca Cyrille P. ü
Prepared by:
LEARNERS’ A
Module Title: Processing farm waste
Schedule: August 23-24, 2021
Name of Learners LO 1: Collect farm was
Act 1
No.
Tools and
materials are
prepared for
collection of
farm wastes.
No.
5 Carandang, Renz Michael C. ü
6 Danao Roy L. ü
8 Esquilona, Angel Neca Cyrille P. ü

Prepared by:

LEARNERS’ ACHIEVEMENT MONITORING REPORT
velopment College Inc.

n ) NCII
nt
on activities LO 2: Maintain poultry house and facility

LO 3: Maintain farm area (8 hrs.)
(12 hrs.)
Test Act 4 Act 5 Act 6 Test Act 7 Act 8 Act 9
Cleaned and Do minor Wearing of Maintenance Performed Conducted
disinfected repairs and appropriate of farm area control of maintenance of
poultry maintenance personal and vicinities vermin and farm vegetation
housing and as per protective are done insects to avoid
facilities are in instruction of equipment according to according to common
regular basis. the authority (PPE) is production Fertilizer and vermin and
and per work practiced management Pesticides insects’
requirements. following and enterprise Authority proliferatio n.
OSHS procedures. guidelines and
procedures. DENR
regulations.
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are true and correct.

Approved by:
obelyn F. Verano Dr. Eleazar L. Candidato

ame of Instruction Supervisor Name of Administrator

cken ) NCII
LO 2: Place chicks and pullets in brooder house

LO 1: Conduct preparation activities (8 hrs.) LO 3: Perform feeding of birds
(6 hrs.)
Act 2 Act 3 Test Act 4 Act 6 Test Act 7

Act 5 Placed
a day-old
chicks
Installed and Cleaned litter Obtained (DOC) and Prepared and
adjusted chick materials are broiler and day-old cleaned
pullets
guard, curtains laid-out, layer stocks (DOP) to feeders and
and portable regularly from respective waterers are
Culled chicks
heaters based following farm reliable/reco brooding regularly
with
on industry plans and mmended houses
abnormalities
standards. schedule sources. observing
Good from the
Animal flock.
Practices
and Animal
Welfare Act.
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re true and correct.

Checked by: Approved by:
Robelyn F. Verano Dr. Eleazar L. Candidato

Name of Instruction Supervisor Name of Administrator

ate Polytechnic and Development College Inc.
al Production (Poultry Chicken ) NCII
ESFA
erforming prelay and lay activities
eptember 8-10, 13-14, 2021
LO 1: Perform preparatory activities (8
hrs.) LO 2: Transfer layer in laying house
(6 hrs.)
Act 2 Test Act 3 Act 4 Act 5 Test
Prepared Selected ready to lay-pullets are for Culled pullets Transferred

tools, materials transfer to laying house. with ready-to-lay-
and equipment abnormalities pullets to
according to are from the laying house
work flock. reference to
requirements. Animal Welfare
Act and Good
Animal
Practices.
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re true and correct.



cken ) NCII
LO 2: Trim Beak
LO 3: Re Trim beak (8 hrs.)
(8 hrs.)
Act 3 Act 4 Act 5 Test Act 6 Act 7 Act 8 Test
Trimmed beak Restrained Performed Re Restrained Performed task
in appropriate birds with net task trimmed birds with net practicing
age following to facilitate observing beaks are to facilitate OSHS and
standard calm capture. safety according calm capture. following
industry practices and to standard GAHP
procedures following operating
Good Animal procedures
Husbandry .
Practices
(GAHP)
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cken ) NCII
mmunication
LO 2: Participate in workplace meeting and

information (1 hr.) LO 3: Complete relevant work related documents (1 hr.)
discussion (2 hrs.)
Attended team
meetings on
time
Test Act 4 Test
Attended team
Expressed Conducted Completed Recorded Used basic
meetings on
own opinions workplace range of forms workplace data mathematical
time
and those of interactions relating to on standard processes for
others are in a conditions of workplace routine
listened to courteous employment forms and calculations
without manner accurately and documents
interruption legibly
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cken ) NCII
LO 2: Identify own role and responsibility within

team (1 hr.) LO 3: Work as a team member (2 hrs.)
Act 3 Act 4 Act 5 Test Act. 6 Act. 7 Act. 8 Test
Identified Identified roles Identified Observed
Used
individual role and reporting protocols in
effective and
and responsibility of relationships reporting using
appropriate Made effective
responsibilities other team within team and standard
forms of and appropriate
within the team members and external to operating
communicati contributions to
environment. recognized team procedures
ons and complement
interactions team activities
undertaken and objectives,
with team based on
members individual skills
who and
contribute to competencies
known team and workplace
activities context
and
objectives
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cken ) NCII
with organizational goals LO 3: Maintain professional growth and development

LO 2: Set and meet work (2 hrs.)
(1 hr.)
Act 4 Act 5 Act 7 Act 8 Act 9
Act 6
Followed
Prioritized practices
competing along Sought/
Utilized Identified
demands to economic received Obtained and
resources trainings and
achieve use and recognitions renewed
Test efficiently and Test career
personal, team maintenance and licenses and/or
effectively to opportunities
and of equipment demonstrated certifications
manage work and availed of
organizational and facilities as proof of relevant to job
priorities and based on job
goals and as per career and career
commitments requirements
established advancement
objectives.
procedures
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cken ) NCII
and safety procedures
r.) LO 2: Evaluate hazard and risks (2 hrs.) LO 3: Control hazards and risks (2 hrs.)

Test Test
Identified Determined Identified Consistently Followed Correctly used
Terms of effects of the OHS issues followed procedures for Personal
maximum hazards and/or Occupational dealing with protective
tolerable limits concerns and Health and workplace equipment
which when safety Safety (OHS) accidents, fire (PPE) in
exceeded will hazards are procedures for and accordance
result in harm reported to controlling emergencies in with
or damage designated hazards/risks accordance organization
based on personnel in in workplace with OHS
threshold limit accordance organization procedures
values (TLV) with OHS policies and practices
workplace
requirements
and relevant
workplace
OHS
legislation
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cken ) NCII
m operation
LO 2: Apply appropriate safety measures while LO 3: Safe keep/dispose tools, materials and outfit (3
or safety measures (3 hrs.)
working in a farm (3 hrs.) hrs.)
Act 4 Act 5 Act 6 Act 7 Act 8 Act 9
Properly
Disposed
labeled and
Used tools and Strictly Cleaned used waste
stored unused
materials Worn outfits observed tools and outfit materials
Test materials
according to according to effectivity/she Test after use and according to
according to
specifications farm lf stored in manufacturers,
manufacturer’s
and requirements life/expiration designated government
recommendati
procedures of materials areas and farm
on and farm
requirements
requirements
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NERS’ ACHIEVEMENT MONITORING REPORT

cken ) NCII
nt
LO 2: Select and operate farm equipment (3

hrs.) LO 3: Perform preventive maintenance (3 hrs.)
hrs.)
Act 4 Act 5 Act 6 Act 7 Act 8 Act 9
Carefully read
Stored tools
instructional Conducted Cleaned tools
and equipment
Identify manual of the pre-operation and equipment Performed
Test are in
appropriate farm tools check-up in Test immediately routine check-
designated
farm and line with after use in up and
areas in line
equipment equipment manufacturer line with farm maintenance
with farm
prior to s manual procedures
procedures
operation
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cken ) NCII
ulation
LO 2: Perform basic workplace calculation Institutional

(3 hrs.) Assessment
Test
Act 3 Act 4 Act 5 Act 6
Test
Test
Estimated the Identified

time needed to calculations System
complete a to be made and units
work activity according to of
job Identified
measurem Test
requirements correct ent to be
method of
followed
calculation
are
ascertaine
d
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ü ü ü Competent

Dr. Eleazar L. Candidato

cken ) NCII
LO 1: Collect farm waste (3 hrs.) LO 2: Identify and segregate wastes (3 hrs.) LO 3: Treat and process farm w
Act 2 Act 3 Test Act 4 Act 5 Act 6 Test Act 7

Test Test
Wastes are Dangerous Wastes are Wastes are . Sorted waste Dangerous and
collected and hazardous identified by segregated is placed into hazardous
following wastes are categories according labelled wastes are
OSHS and collected according to to container to handled
waste following the industry organizatio avoid littering according to
collection HAZMAT(haza standards nal and prevent organizational
requirements rdous material) and requiremen cross- requirements
and plan. protocol. environmenta ts and contamination. and relevant
l legislation. relevant legislation
legislation. following
OSHS
procedures.
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LO 4: Perform completion activities
area (8 hrs.)
(8 hrs.)
Test Act 10 Kept Act 11 Act 12 Test
records and
Cleaned and Practiced
updated for
stored tools housekeeping
reporting and
and is following 5S
inventory
equipment are principles and
purposes Institutional
according to enterprise
following Assessment
manuals and procedures
enterprise
enterprise
procedures.
procedures.
ü ü ü ü ü COMPETENT
ü ü ü COMPETENT
ü ü ü ü COMPETENT
LO 4: Provide optimum environment for birds

LO 3: Perform feeding of birds (6 hrs.)
(6 hrs.)
Act 8 Act 9 Test Act 10 Act 11 Act 12 Test
Fed poultry Practiced Provided Done curtain Applied bio-security

according to nutrient lighting management based measures according
company supplementatio program based on prevailing to industry
feeds and n as remedial on industry conditions procedures.
feeding guide. measures standards.
according to
instructions of
immediate
authority.
ü ü ü ü ü ü ü
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Approved by:
. Eleazar L. Candidato
me of Administrator
ORT
LO 3: Employ lighting program (6 hrs.)
LO 4: Apply feeding activities
(8 hrs.)
Act 6 Act 7 Act 8 Test Act 9 Act 10 Act 11
Followed Installed Performed Prepared feeders Fed poultry species Secured

lighting lighting fixtures monitoring of and water trough according to industry feed left-
program according to sexual and cleaned standards over properly
according to required light development regularly and spoiled
prepared intensity. in accordance feed is
schedule. with breed disposed
standards properly
. Eleazar L. Candidato
ORT
LO 4: Carry out work to completion Institutional

Assessment
(12 hrs.)
Act 9 Act 10 Act 11 Test
Records are
Practiced Tools,
collected and
proper materials and
updated for
disposal is equipment are
reporting
according to stored
purposes.
environmental according to
(daily/weekly)
rules and industry
regulations. protocol.
ü ü ü COMPETENT
Institutional
k related documents (1 hr.)
Assessment
Test
Test
ü COMPETENT
ü COMPETENT
ü COMPETENT
ü COMPETENT
ü COMPETENT
ü COMPETENT
ü COMPETENT
ü COMPETENT
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. Candidato
LO 4: Maintain occupational health and safety awareness

sks (2 hrs.)
(1 hr.)
Test Act 10 Act 11 Test
Test Test
Participated Completed and updated OHS
emergency- personal records in
related drills accordance with workplace
and trainings in requirements.
as per
established
organization
guidelines and Institutional Assessment
procedures
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s, materials and outfit (3 Institutional
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LO 4: Perform housekeeping (3hrs.)
LO 3: Treat and process farm waste (3 hrs.)
Act 8 Act 9 Test Act 10 Act 11 Act 12 Test

Test Test
Processing of Processing of Work area is Tools are checked,
farm wastes is farm wastes is cleaned according cleaned and stowed
done following done following to 5S principles. according to
environmental environmental established industry
legislation and legislation and procedures and
codes. codes. Appropriate following user’s
warning signs manual.
and labels are
displayed in
conspicuous
places around
the workplace.
ed by:
L.O.5: Perform preventive and treatment measures L.O.6 Perform flock selection
(8 hrs.) (6 hrs.)
Act13 Act 14 Act 15 Test Act 16 Act 17 AAct 19
c
t
.
Administered Isolated Sick Determined and Removed Performed flock CRelevant records are updated on
preventive birds for reported Missexed selection according uregular basis
measures treatment distress to company l following enteriprise protocol.
conditions of from flock
according to following following requirements and l
poultry to
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recommendati veterinarian. authority or standards. d
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L.O.6 Perform harvesting and post laying activ
L.O.5: Perform healthcare

(6 hrs.)
(6 hrs.)
Test Act12 Act 13 Act 14 Test Act 15

Act 16
Done Done booster Applications Collected egg on a Classified eggs

deworming as vaccination of vaccines regular basis using are according to
recommended program as are done appropriate materials industry
and standard c
by recommended following classification
collecting
veterinarian or by veterinarian standards
veterinarian or instructions. procedures.
authority.
authority
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lar basis
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m harvesting and post laying activity
Institutional
Assessment
Test
Act 17
Packed and stored

eggs are at
appropriate room
temperature.
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210
Name of TVI:
Program Title:
Batch/Section:
Module Title:
Schedule:
No. Name of Learners (Last Name, First Name, Middle Name)
1 AGUILANDO MARICEL
2 AYALA DIANE MAE
3 BALILA LEISTER VINCE
4 BOTIN TOBIAS
5 BOTIN ALLAN
6 DEL AYRE JUDY ANN
7 DELIGERO DAISY
8 JACOB MIKKO
9 LAGUNSIN JEFFREY
10 LISAY SHIELA
11 LOPEZ BERNADETTE
12 MANGAMPO VERONICA
13 MATIENZO MARITES
14 MEDIANA NORELIE
15 MENESES FEBBIE
16 MERCADERO MARY ROSE
17 MOYAN SALVACION
18 NALDO MA. ELOISA ERIKA
19 NEVIRO VANGIELYN
20 PAITONE GERLY
21 PELEGRINO CARMEN
22 PELEGRINO CARMEN
23 PERDIZ RACHEL
24 PEREZ JOHN PAUL
25 SACAY KENNETH
26 SALOMON KAYCE
Prepared by:
ROSALINDA R. VERANO
Name of Trainer
LEARNERS’ ACHIEVEMENT MONITORING
SUMMER AGRI LEARNING SITE

BUKO PIE MAKING
TESDA-Coconut Farmers Scholarship Program (CFSP
Scale and measure commodities for pastry and baker
12/21/2023
LO 1: Sele
Activity 1
ame, First Name, Middle Name)
Scale dry ingredients according to recipe standard
LLONA ü
SACAY ü
BORGONIA ü
MARIGONDON ü
LUDOVICE ü
MADRIDEO ü
FORLAJE ü
MANDIA ü
BERMAS ü
E. ü
DELA ROSA ü
NODALO ü
ARMENTA ü
MANOLES ü
LLANETA ü
- ü
ALCAZAR ü
LATORRE ü
BOTIN ü
MEDIANA ü
CAMACHO ü
CAMACHO ü
LOTINO ü
LLENO ü
MEDIANA ü
LODOR ü
vement monitoring report are true and correct.
Checked by:
ALLAN L. BOTIN
Name of Instruction Supervisor
NT MONITORING REPORT
ship Program (CFSP)

for pastry and bakery products
LO 1: Select, scale and measure commodities
Act.2
Weigh and measure liquid ingredients appropriately
ü
ü
Approved by:
modities
Act. 3
Institutional
Assessment
Test
combine ingredients
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WILFREDO F. VERANO
Farm School Owner
LE
Name of TVI: SUMMER AGRI LEARNING S

Program Title: BUKO PIE MAKING
Batch/Section: TESDA-Coconut Farmers Sc
Module Title: Prepare, tray up and handle
Schedule: 12/22-23/2023
LO 1: Prepare trays and moulds
Act 1
No.
Name of Learners
(Last Name, First Name Middle Name)
wash and dr
trays and
placed on racks
1 AGUILANDO MARICEL LLONA ü
2 AYALA DIANE MAE SACAY ü
3 BALILA LEISTER VINCE BORGONIA ü
4 BOTIN TOBIAS MARIGONDON ü
5 BOTIN ALLAN LUDOVICE ü
6 DEL AYRE JUDY ANN MADRIDEO ü
7 DELIGERO DAISY FORLAJE ü
8 JACOB MIKKO MANDIA ü
9 LAGUNSIN JEFFREY BERMAS ü
10 LISAY SHIELA E. ü
11 LOPEZ BERNADETTE DELA ROSA ü
12 MANGAMPO VERONICA NODALO ü
13 MATIENZO MARITES ARMENTA ü
14 MEDIANA NORELIE MANOLES ü
15 MENESES FEBBIE LLANETA ü
16 MERCADERO MARY ROSE - ü
17 MOYAN SALVACION ALCAZAR ü
18 NALDO MA. ELOISA ERIKA LATORRE ü
19 NEVIRO VANGIELYN BOTIN ü
20 PAITONE GERLY MEDIANA ü
21 PELEGRINO CARMEN CAMACHO ü
23 PERDIZ RACHEL LOTINO ü
24 PEREZ JOHN PAUL LLENO ü
25 SACAY KENNETH MEDIANA
26 SALOMON KAYCE LODOR ü

This is to certify that all entries in the above learners’ achievement monitoring report are true and correc
Prepared by:
ROSALINDA R. VERANO
Name of Trainer
MMER AGRI LEARNING SITE

KO PIE MAKING
SDA-Coconut Farmers Scholarship Program (CFSP)
pare, tray up and handle
22-23/2023
LO 1: Prepare trays and moulds LO 2: Tray up buko pie crust and other mixes for baking
Test Test
grease trays mold and place the dough
place other
and set for scale dough in trays and provide
mixes in trays
placing dough dough time as prescribed
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onitoring report are true and correct.
Checked by:
ALLAN L. BOTIN
TORING REPORT
LO 3: Bake and finish Buko Pie LO 4. Prepare trays andmoulds
Test
Apply correct wash and dr grease trays
Safely remove Finish other
oven trays and and set for
dough in oven procedures
tempretaure placed on racks placing dough
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Noted by:
WILFREDO F. VERANO
Farm School Owner
ays andmoulds
Institutional
Assessment
Test
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LEARNERS’ ACHIEVE
Name of TVI: SUMMER AGRI LEARNI

Batch/Section: TESDA-Coconut Farmer
Module Title: Prepare creams, sauces
Schedule: 12/24/2023
LO 1: Prepare
creams
and
fillings
Act 1
No.
Name of Learners (Last Name, First Name
Middle Name)
Prepare
creams and
fillings
according to
recipe

25 SACAY KENNETH MEDIANA ü
ROSALINDA R. VERANO
Name of Trainer
EARNERS’ ACHIEVEMENT MONITORING REPORT

KO PIE MAKING
SDA-Coconut Farmers Scholarship Program (CFSP)
epare creams, sauces, glazes and fillings
24/2023
LO 1: Prepare LO 2: Use creams, sauces,

LO 3: EStore creams, sau
creams glazes and fillings in
glazes and fillings
and pastry and bakery
products
fillings product
Finish and store finish

Use
Test Present the Test products
appropriate Decorate and
Buko pie with according to its
equipment and filled Buko pie
fillings and standard
tools
creams procedures
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ring report are true and correct.
ALLN L. BOTIN WILFREDO F. VERANO

Name of Instruction Supervisor Farm School Owner
LO 3: EStore creams, sauces,
glazes and fillings
products
Act 6
Institutional
Assessment
Demonstrate Test
proper hygiene
procedures
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FREDO F. VERANO
School Owner
Name of TVI: Masbate Polytechnic and Developm
Program Title: Animal Production (Poultry Chicken
Module Title: Trimming of beak
Schedule: May 28, 30, 31, 2022 to June 1 & 2, 2
LO 1: Conduct Preparatory activities (12
Act 1
Name of Learners (Last

No. Prepared
Name, First Name, Middle Name) materials, tools
and equipment for
the operation
according to work
requirements.
1 BALBUENA, KENETH VERANO ü
2 BANOY, KISHIE BRIOL ü
3 BEGORNIA, AMANCIO CABUG ü
4 CABALLERO, JEMS LAURIO ü
5 CAPAROSO, ANDREA FRANCISCO ü
6 CINCO, MA. PRINCESS JAE PABILANDO ü
7 CORRAL, ABEGAIL ANCOT ü
8 CORTES, CHARL SURIAGA ü
9 CORTES, REYNALDO ESCALANTE ü
10 DELGADO, JOAN SESE ü
11 ESQUILONA, JESSELA AVILA ü
12 GARCIA, CHEELY FRANCISCO ü
13 GELIZON, MARIA PILAR MAGLENTE ü
14 HIPOLITO, HARRIET MANLAPAS ü

15 INOPIA, MARY ROSE CAMAŇO ü
16 LAURIO, JAY MAR GERMINA ü
17 MAGLENTE, REYMARK GERMINA ü
18 MORADA, ANGELA BANYA ü
19 MORADO, KENNETH VINCENT PUSING ü
20 OLIVA, KARL BRIAN SUPLITO ü
21 ORTINERO, JAYSON MANLAPAS ü
22 RAPSING, JAYPEE BELTRAN ü
23 RAPSING, JAYSON LAURIO ü
24 RAPSING, RANDY APAREJADO ü
25 SEACHON, JOANNA PINEDA ü

Prepared by:
ROSALINDA R. VERANO
Name of Trainer
LEARNERS’ ACHIEVEMENT MONITORING
ate Polytechnic and Development College Inc.

al Production (Poultry Chicken ) NCII
A
ming of beak
8, 30, 31, 2022 to June 1 & 2, 2022
Conduct Preparatory activities (12 hours) LO 2: Trim Beak (8 hrs.)
Conditioned birds for

Trimmed beak Performed task
debeaking following Good
in appropriate Restrained birds observing safety
Animal Practices and Animal Test age following with net to practices and following
Welfare Act. Safety measures
standard facilitate calm Good Animal
are practiced following
industry capture. Husbandry Practices
Occupational Safety and Health
procedures (GAHP)
Standards (OSHS).
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monitoring report are true and correct.
Checked by:
ROBELYN F. VERANO
T MONITORING REPORT
LO 3: Re Trim beak (8 hrs.) LO 4: Carry out work to comple
Re trimmed Practiced proper

beaks are Restrained birds Performed task disposal is
Test according to with net to practicing OSHS Test according to
standard facilitate calm and following environmental
operating capture. GAHP rules and
procedures. regulations.
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Approved by:
ANNEX K
LO 4: Carry out work to completion (12 hrs.)

Act 11
Act 10
Institutional
Tools, materials
Records are Assessment
collected and
and equipment are Test
updated for
stored according
reporting
to industry
purposes.
protocol.
(daily/weekly)
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ELEAZAR L. CANDIDATO, EdD

Name of Administrator
Name of TVI: SUMMER AGRI LEARNING
Batch/Section: TESDA-Coconut Farmers S
Module Title: Observe personal and work
LO 1: Observing grooming, hyg

Name of Learners
presentation standards
Act 1
No.

24 PEREZ JOHN PAUL LLENO
Prepared by:
ROSALINDA R. VERANO
LEARNERS’ ACHIEVEMENT MONITORING REPOR

KO PIE MAKING
DA-Coconut Farmers Scholarship Program (CFSP)
erve personal and workplace hygiene practices
0/2023
O 1: Observing grooming, hygiene and personal

LO 2: Follow hygiene procedures
resentation standards
Test
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nitoring report are true and correct.
Checked by:
ROSALINDA R. VERANO
Name of Trainer
ANNEX K
ENT MONITORING REPORT
iene procedures LO 3: Identify and avoid hygiene risks
Test Test
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Approved by:
ALLAN L. BOTIN
Name of Instruction Supervisor WILFREDO F. VER
Farm School Owner
ANNEX K
Institutional
Assessment
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WILFREDO F. VERANO
Farm School Owner
Name of TVI: SUMMER AGRI LEA
Batch/Section: TESDA-Coconut Fa
Module Title: Practice occupation
Schedule : 12/20/2023
LO 1: Select and u
Act 1
Name of Learners
No.
(Lastname, Firstname,
MI)

Prepared by:
ROSALINDA R. VERANO
Name of Trainer

KO PIE MAKING
DA-Coconut Farmers Scholarship Program (CFSP)
ctice occupational health and safety procedures
0/2023
LO 2: Select and operate farm equipment (10

LO 1: Select and use farm tools ( 3 hrs.)
hrs.)
Test
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Checked by:
ALLAN L. BOTIN
ANNNE K
ORING REPORT
uipment (10 LO 3: Perform preventive maintenance (3

hrs.)
Act 7 Act 8 Act 9
Institutional
Assessment
Test Test
ü ü ü ü ü Competent
Approved by:
WILFREDO F. VERANO
Farm School Owner
Name
of TVI: SUMMER AGRI LEARNING SITE
Batch/Section: TESDA-Coconut Farmers Scho
Module Title: Provide Effective Customer Ser
LO 1: Greet customer
Act 2
No.
Name of Learners
(Last Name, First Name, Middle Name)
Greet customer in
line with entreprise
procedure

This is SALOMON KAYCE LODOR
Prepared by:
ROSALINDA R. VERANO
Name of Trainer
LEARNERS’ ACHIEVEMENT MONI
ER AGRI LEARNING SITE

PIE MAKING
-Coconut Farmers Scholarship Program (CFSP)
e Effective Customer Service
023
LO 1: Greet customer LO2: Identify customer needs LO3: Deliver service to cus
use
appropriate
assess
interpersonal
Observe non-verbal Test customer Test attends the
skills to ensure
communication with needs in customer
the needs of
customer accordance needs promtply
accurate needs
with urgency
of the
customer
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Checked by:
ROBELYN F. VERANO
CHIEVEMENT MONITORING REPORT
LO4: Handle queries through

O3: Deliver service to customer 3 telephone, fax machine,
internet and ema
Maintain
appropriate Use telephone,
Test attend the
rapport to computer, fax record queries
queries
enable high machine, and information
promptly
quality of internet
service
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ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
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ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ANNEX K
LO5: Handle complaints,

evaluation and
recommendation
Act 10 Act 11 Act 12
take responsibly in Test

greet customer with establish the nature of
resolving the
smile and eye to eye complaints
complaints
ü ü ü ü
ü ü ü ü
ü ü ü ü
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ü ü ü ü
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Approved by:

ANNEX K
Institutional
Assessment
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent

LE
Name of TVI:
Program Title:
Batch/Section:
Module Title:
Schedule:
No. Name of Learners
1 AGUILANDO MARICEL LLONA
2 AYALA DIANE MAE SACAY
3 BALILA LEISTER VINCE BORGONIA
4 BOTIN TOBIAS MARIGONDON
5 BOTIN ALLAN LUDOVICE
6 DEL AYRE JUDY ANN MADRIDEO
7 DELIGERO DAISY FORLAJE

8 JACOB MIKKO MANDIA
9 LAGUNSIN JEFFREY BERMAS
10 LISAY SHIELA E.
11 LOPEZ BERNADETTE DELA ROSA
12 MANGAMPO VERONICA NODALO
13 MATIENZO MARITES ARMENTA
14 MEDIANA NORELIE MANOLES
15 MENESES FEBBIE LLANETA
16 MERCADERO MARY ROSE -
17 MOYAN SALVACION ALCAZAR
18 NALDO MA. ELOISA ERIKA LATORRE
19 NEVIRO VANGIELYN BOTIN
20 PAITONE GERLY MEDIANA
21 PELEGRINO CARMEN CAMACHO
22 PELEGRINO CARMEN CAMACHO
23 PERDIZ RACHEL LOTINO
24 PEREZ JOHN PAUL LLENO
25 SACAY KENNETH MEDIANA
26 SALOMON KAYCE LODOR

Prepared by:
ROSALINDA R. VERANO
Name of Trainer

BUKO PIE MAKING
TESDA-Coconut Farmers Scholarship Program (CFSP)
Perform Workplace and Safety Practice
12/20/2023
LO 1: Follow workplace
procedures for health,
LO 2: Deal with emerge
safety and security
practices
identify Breaches of ReportSuspicious recognize

Follow Correct Test
health, safety and behavior or unusual Emergency and
health, safety and
security occurrence to the potential emergency
security procedures
procedures enterprise situations
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ort are true and correct.
Checked by:
ALLAN L. BOTIN
EPORT
LO 3: Maintain safe personal

LO 2: Deal with emergency situations
presentation standards
Act 5 Act 6 Act 7
Assist colleague to
Test Identify safe personal Test
Folow Emergency resolve and respond
standards according to
procedures to emergency
entreprise protocols
situations
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
ü ü ü ü ü
Approved by:
WILFREDO F. VERANO
Farm School Owner
Institutional
Assessment
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
LEARNERS’ ACHIEVEMENT MONITORING REP
Name of TVI: Masbate Polytechnic and Development Colle

Module Title: POSTTEST
Schedule: JUNE 3, 2022
No.
Name of Learners
POSTT
(Last Name, First Name, Middle Name)

ROSALINDA R. VERANO ROBELYN F. VERANO

Name of Trainer Name of Instruction Supervisor
T MONITORING REPORT
hnic and Development College Inc.

on (Poultry Chicken ) NCII
POSTTEST
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
ü Competent
g report are true and correct.
Approved by:

n Supervisor Name of Administrator
Approved by:
ELEAZAR L. CANDIDATO
AZAR L. CANDIDATO, EdD
e of Administrator
Name of TVI: SUMMER AGRI LEARNING SITE
Batch/Section: TESDA-Coconut Farmers Scholarship Progra
Module Title: Participating in a workplace communication
No. Name of Learners LO 1: Obtain and convey workplace information (1 ho
Act 1
Accessed specific and
relevant information from
appropriate sources
MA. ELOISA
18 NALDO LATORRE ü
ERIKA

Prepared by:
ROSALINDA R. VERANO
Name of Trainer
LEARNERS’ ACHIEVEMENT MONITORIN
AGRI LEARNING SITE
MAKING
conut Farmers Scholarship Program (CFSP)
ng in a workplace communication
btain and convey workplace information (1 hour) LO 2: Participate in workplace meeting and discu
Act 2 Act 3 Test Act 4 Attended team
meetings on time
Used effective questioning Used appropriate medium
, active listening and to transfer information and
speaking skills to gather ideas
and convey information
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
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ü ü ü ü
ü ü ü ü
ü ü ü ü
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ü ü ü ü
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ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
onitoring report are true and correct.
Checked by:
ALLAN L.
Name of Instructi
EVEMENT MONITORING REPORT
Participate in workplace meeting and discussion ( 30 minutes ) LO 3: Complete relevant work related documents
Act 5 Act 6 Test Act 7
Expressed own opinions Conducted workplace Completed range of forms
and those of others are interactions in a courteous relating to conditions of
listened to without manner employment accurately
interruption and legibly
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
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ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ALLAN L. BOTIN
omplete relevant work related documents (30 minutes) Institutional Assessment
Act 8 Act 9 Test
Recorded workplace data Used basic mathematical
on standard workplace processes for routine
forms and documents calculations
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
Approved by:
WILFREDO F. VERANO
Farm School Owner
Name of TVI:
Program Title:
Batch/Section:
Module Title:
Schedule:
No.
1 AGUILANDO MARICEL
2 AYALA DIANE MAE
3 BALILA LEISTER VINCE
4 BOTIN TOBIAS
5 BOTIN ALLAN
6 DEL AYRE JUDY ANN
7 DELIGERO DAISY
8 JACOB MIKKO
9 LAGUNSIN JEFFREY
10 LISAY SHIELA
11 LOPEZ BERNADETTE
12 MANGAMPO VERONICA
13 MATIENZO MARITES
14 MEDIANA NORELIE
15 MENESES FEBBIE
16 MERCADERO MARY ROSE
17 MOYAN SALVACION
18 NALDO MA. ELOISA ERIKA
19 NEVIRO VANGIELYN
20 PAITONE GERLY
21 PELEGRINO CARMEN
22 PELEGRINO CARMEN
23 PERDIZ RACHEL
24 PEREZ JOHN PAUL
25 SACAY KENNETH
26 SALOMON KAYCE
Prepared by:
LEARNERS’ ACHIEVEMENT MONITORING R
BUKO PIE MAKING
Practicing occupational health and safety procedures
12/20/2023
Name of Learners
LO 1: Identify hazards and risks (1 hr.) LO 2: Evaluate hazard and risk
Act 1 Act 2 Act 3 Test Act 4

Clarified and Identified Recognized Identified
explained hazards/risks and Terms of
safety in the established maximum
regulations workplace and contingency tolerable limits
and workplace their measures which when
safety and corresponding during exceeded will
hazard control indicators are workplace result in harm
practices and to minimize or accidents, fire or damage
procedures eliminate risk and other based on
based on to co-workers, emergencies threshold limit
me, MI) organization workplace and in accordance values (TLV)
procedures environment in with
accordance organization
with procedures
organization
procedures
LLONA ü ü ü ü
ü
SACAY ü ü ü ü
ü
BORGONIA ü ü ü ü
ü
MARIGONDON ü ü ü ü
ü
LUDOVICE ü ü ü ü
ü
MADRIDEO ü ü ü ü
ü
FORLAJE ü ü ü ü
ü
MANDIA ü ü ü ü
ü
BERMAS ü ü ü ü
ü
E. ü ü
ü ü ü
DELA ROSA ü ü
ü ü ü
NODALO ü ü
ü ü ü
ARMENTA ü ü
ü ü ü
MANOLES ü ü
ü ü ü
LLANETA ü ü
ü ü ü
- ü ü
ü ü ü
ALCAZAR ü ü
ü ü ü
LATORRE ü ü
ü ü ü
BOTIN ü ü
ü ü ü
MEDIANA ü ü
ü ü ü
CAMACHO ü ü
ü ü ü
CAMACHO ü ü
ü ü ü
LOTINO ü ü
ü ü ü
LLENO ü ü
ü ü ü
MEDIANA ü ü
ü ü ü
LODOR ü ü
ü ü ü
vement monitoring report are true and correct.
ROSALINDA R. VERANO
Name of Trainer
NT MONITORING REPORT
LO 4: Maintain occupational he
LO 2: Evaluate hazard and risks (2 hrs.) LO 3: Control hazards and risks (2 hrs.)
(1 hr.)
Act 5 Act 6 Test Act 7 Act 8 Act 9 Test Act 10
Determined Identified Consistently Followed Correctly used Participated
effects of the OHS issues followed procedures for Personal emergency-
hazards and/or Occupational dealing with protective related drills
concerns and Health and workplace equipment and trainings
safety hazards Safety (OHS) accidents, fire (PPE) in in as per
are reported to procedures for and accordance established
designated controlling emergencies with organization
personnel in hazards/risks in accordance organization guidelines and
accordance in workplace with OHS procedures
with workplace organization procedures
requirements OHS policies and practices
and relevant
workplace
OHS
legislation
ü
ü ü
ü ü ü ü ü ü
ü
ü ü
ü ü ü ü ü ü
ü
ü
ü
ü
ü
ü ü ü ü ü ü ü ü
ALLAN L. BOTIN
O 4: Maintain occupational health and safety awareness
hr.)
Act 11 Test
Completed and updated OHS
personal records in
accordance with workplace
requirements.
Institutional
Assessment
.ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
ü ü Competent
pproved by:
WILFREDO F. VERANO
Farm School Owner
Name of TVI:
Program Title:
Batch/Section:
Module Title:
Schedule:
No.
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Prepared by:
LEARNERS
SUMMER AGREI LEARNING SITE
Animal Production (Poultry Chicken ) NCII
Practice occupational health and safety procedures
12/20/2023
Name of Learners
LO 1: Describe team role and scope (1 hr.)
Act 1 Act 2
(Lastname, Firstname, MI) Identified team parameters,

Identified the role and objective of reporting relationships and
the team from available sources of responsibilities from team
information discussions and appropriate
external sources
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
evement monitoring report are true and correct.
ROSALINDA R. VERANO
Name of Trainer
CII
Program (CFSP)
procedures
LO 2: Identify own role and responsibility within team (1 hr.)
Act 3 Act 4
Test Identified individual role and Identified roles and responsibility of
responsibilities within the team other team members and
environment. recognized
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
Checked by:
ALLAN L. BOTIN
Name of Instruction Sup
ORING REPORT
hin team (1 hr.)

LO 3: Work as a team member (2 hrs.)
Act 5 Test Act. 6
Identified reporting relationships
within team and external to team
Used effective and appropriate
forms of communications and
interactions undertaken with team
members who contribute to known
team activities and objectives
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ALLAN L. BOTIN
am member (2 hrs.)
Act. 7 Act. 8 Test
Observed protocols in reporting
using standard operating
procedures
Made effective and appropriate
contributions to complement team
activities and objectives, based on
individual skills and competencies
and workplace context
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
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ü ü ü
ü ü ü
ü ü ü
ü ü ü
Approved by:
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
Competent
WILFREDO F. VERANO
Farm School Owner
Name of TVI: Masbate Polytechnic and Deve
Program Title: Animal Production (Poultry Chick
Module Title: Practicing career professionalism
Schedule: April 30, 2022
Name of Learners
LO 1: Integrate personal objectives wi
Act 1
No.
Pursued personal growth
and work plans towards
improving the qualifications
set for the profession

Prepared by:
ROSALINDA R. VERANO
Name of Trainer
LEARNERS’ ACHIEVEMENT MONITORIN
olytechnic and Development College Inc.
duction (Poultry Chicken ) NCII
areer professionalism
22
grate personal objectives with organizational goals (1hr) LO 2: Set and meet work (2 hrs.)
Act 2 Act 3 Act 4
Maintained intra- and Prioritized competing

Demonstrated commitment demands to achieve
interpersonal relationships
to the organization and its Test personal, team and
is in the course of managing
goal in the performance of organizational goals and
oneself based on
duties
performance evaluation objectives.
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
Checked by:
ROBELYN F. VERANO
EMENT MONITORING REPORT
LO 3: Maintain professional growth and developm

et and meet work (2 hrs.)
(1 hr.)
Act 5 Act 7
Act 6 Followed practices
Utilized resources efficiently along economic use and Identified trainings and
and effectively to manage maintenance of equipment Test career opportunities and
work priorities and and facilities as per availed of based on job
commitments established procedures requirements
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
ü ü ü ü
. VERANO
struction Supervisor
ntain professional growth and development
hr.)
Act 8 Act 9
Sought/received
Obtained and renewed Test
recognitions and
licenses and/or certifications
demonstrated as proof of
relevant to job and career
career advancement
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
ü ü ü Competent
Approved by:


Lmar - BPM Batch 1

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LEARN

Name of TVI: Masbate Polytechnic and Development College

Name of Learners LO 1: Conduct Preparation activities

(Lastname, Firstname, MI) (12 hours)

1 Apalit, Mary Joy L. ü ü ü

2 Balbuena, Eden Grace V. ü ü ü

5 Carandang, Renz Michael C. ü ü ü

7 Dela Cruz, Jesusa R. ü ü ü

8 Esquilona, Angel Neca Cyrille P. ü ü ü

11 Lope, John Paul Z. ü ü ü

16 Moni, Mark Gabriel G. ü ü ü

19 Reyes, Mak Julius A. ü ü ü

20 Valdemoro, Alex Paul M. ü ü ü

Nelianie B. Bangtuan Robelyn F. Verano

1 Apalit, Mary Joy L. ü

Carandang, Renz Michael

7 Dela Cruz, Jesusa R. ü

Esquilona, Angel Neca

11 Lope, John Paul Z. ü

16 Moni, Mark Gabriel G. ü

19 Reyes, Mak Julius A. ü

20 Valdemoro, Alex Paul M. ü

Name of TVI: Masbate Polytechnic and

1 Apalit, Mary Joy L. ü

2 Balbuena, Eden Grace V. ü

Carandang, Renz Michael

7 Dela Cruz, Jesusa R. ü

Esquilona, Angel Neca

11 Lope, John Paul Z. ü

19 Reyes, Mak Julius A. ü

20 Valdemoro, Alex Paul M. ü

Name of TVI: Masbate Polytechnic and Development College

(Lastname, Firstname, MI) Act 1 Act 2 Test

2 Balbuena, Eden Grace V. ü ü ü

5 Carandang, Renz Michael C. ü ü ü

8 Esquilona, Angel Neca Cyrille P. ü ü ü

11 Lope, John Paul Z. ü ü ü

15 Manlapas, Krisha B.. ü ü ü

16 Moni, Mark Gabriel G. ü ü ü

19 Reyes, Mak Julius A. ü ü ü

20 Valdemoro, Alex Paul M. ü ü ü

Nelianie B. Bangtuan Robelyn F. Verano

(Lastname, Firstname, MI) Act 1 Act 2 Act 3

1 Apalit, Mary Joy L. ü ü ü

2 Balbuena, Eden Grace V. ü ü ü

5 Carandang, Renz Michael C. ü ü ü

7 Dela Cruz, Jesusa R. ü ü ü

8 Esquilona, Angel Neca Cyrille P. ü ü ü

11 Lope, John Paul Z. ü ü ü

16 Moni, Mark Gabriel G. ü ü ü

19 Reyes, Mak Julius A. ü ü ü

20 Valdemoro, Alex Paul M. ü ü ü

Nelianie B. Bangtuan Robelyn F. Veran

1 Apalit, Mary Joy L. ü ü ü

2 Balbuena, Eden Grace V. ü ü ü

5 Carandang, Renz Michael C. ü ü ü

7 Dela Cruz, Jesusa R. ü ü ü

8 Esquilona, Angel Neca Cyrille P. ü ü ü

11 Lope, John Paul Z. ü ü ü

16 Moni, Mark Gabriel G. ü ü ü

19 Reyes, Mak Julius A. ü ü ü

20 Valdemoro, Alex Paul M. ü ü ü