Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk

http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

Domae puslice - Homemade meringues

Veliki sam ljubitelj beze poslastica, pa tako su i puslice meu omiljenima :) Danas je lake kupiti gotove puslice, ali one po
ukusu ne mogu prii domaim, pa ako ve mogu da biram, biram domae :) Recept je proveren mnogo puta i ako recept
pratite, verujem da e i vama puslice uspeti iz prve :)

page 1 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

page 2 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

Potrebno za 40 veih puslica:

- 3 belanceta
- 210 g eera

page 3 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

page 4 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

Belanca i eer staviti u iniju sa oblim dnom, a nju u sud na ringli sa kipuom vodom. Metlicom meajte dok se eer ne
otopi, 3-4 minuta.

page 5 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

page 6 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

Belanca preruiti u drugi odgovarajui sud i mutiti mikserom 7-10 minuta. Ako elite da napravite puslice u boji, dodajte boju
po elji minut pre kraja.

page 7 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

page 8 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

Sipajte smesu u poslastiarsku kesu sa odgovarajuim zvezdastim nastavkom. Ako elite da vam budu kao moje, koristite
veliki Wilton nastavak tip 133.

page 9 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

page 10 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

Puslice istiskivati na pleh koji smo prethodno pokrili papirom za peenje. Preko puslica moete staviti eer u boji, seckane
lenike, orahe....Pei u zagrejanoj rerni na 100 C 60 minuta, ali je bitno da rerna bude odkrinuta 2-3 cm. Nakon tog
vremena, iskljuiti rernu, puslice ostavite unutra, a rernu otvorite za jo 2-3 cm i ostavite da se skroz ohlade. Poto je meni
prava puslica ona koja je spolja suva, a unutra ima malo za "vakanje" :D suim ih sat vremena, a ako vi volite skroz da budu
suve, produite jo desetak minuta.

Ovaj recept moete iskoristiti kada pravite Delimano tortu:)

Ako vam se svia recept, slobodno kliknite na like, share, pin ;)

page 11 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

page 12 / 13

Minjina Kuhinjica | Domae puslice - Homemade meringues

Copyright admin minjina_kuhinjica@yahoo.co.uk
http://www.minjina-kuhinjica.com/desert/sitni-kolaci/domace-puslice/

Homemade meringues

A perfect colorful dessert!

For 40 bigger meringues:

3 egg whites
210g of sugar

Add the egg whites and the sugar into a bowl, place the bowl above a saucepan with boiling water and mix until the sugar
melts, for 3 to 4 minutes.
Pour the mixture into a different bowl and mix using a mixer for about 7 to 10 minutes. If you want to make colorful
meringues, you can add the coloring in the end.
Pour the mixture into a piping bag with a star-like add-on.
Push the meringues onto a tin which you have previously lined with baking paper. You can decorate the meringues with
colored sugar, chopped walnuts, hazelnutsBake in a preheated oven at 100 degrees for an hour, but leave the oven door
open at about 2-3 cm. After an hour, turn off the oven and leave the meringues inside, but open the door a little bit more so
that they can cool down.

page 13 / 13