)GCC STANDARDIZATION ORGANIZATION (GSO

GSO5/FDS./2013

SWEETENERS PERMITTED IN FOOD

" 5 "
" 995/8991 "
( ) .
( / )
(

995/8991 .

GSO 995/2013

-1

.
-2

1.2

" GSO 9 ".

2.2

" GSO 654 ".

3.2

" GSO 840 .

4.2

" GSO/CAC/GL1 ".

5.2

" GSO 2233 ".

-3
1.3

:
/
.

2.3

: 81 .

3.3

: 81 3 (33 ) .

4.3

-4

GSO 995/2013

1.4

2.4

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3.4

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4.4

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5.4

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.
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GSO 995/2013

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GSO 995/2013
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8000

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GSO 995/2013

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GSO 995/2013

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GSO 995/2013

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GSO 995/2013

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GSO 995/2013

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GSO 995/2013

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" 10 ".

80

GSO 995/2013

3.6.7

" 90

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5.6.7

( 3 "

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").
6.6.7

88

GSO 995/2013

)Acceptable daily intake (ADI

Acesulfam potassium

Aspartame-acesulfame salt

Aspartame Sucralose

Thaumatin

Sorbitol

Xylitol

Lactitol

Mannitol

Maltitol

Erythritol

81

GSO 995/2013

Alitame
Neotame

Stevia

Saccharin and its Na, K and Ca salts

Neohesperidine DC
Calcium lactate

Citric acid

Sodium citrates

Potassium tartrates

Calcium phosphates

Carrageenan

) (

Locust bean gum

Guar gum

Tragacanth
Gum arabic (acacia gum)

Xanthan gum

Gellan gum

Pectins

Methyl cellulose

Hydroxypropyl cellulose

Hydroxypropyl methyl cellulose

Ethyl methyl cellulose

Carboxy methyl cellulose

Cross-linked sodium carboxy methyl

cellulose
Sodium carbonates

Potassium carbonates

Silicon dioxide silicates

- -

Glucono-delta-lactone

83

GSO 995/2013

Sodium gluconate

Potassium gluconate

Calcium gluconate

Glycine and its sodium salt

Polydextrose

Polyethylene glycol

)International Numbering System (INS

Aspartame

Sucralose

Malic acid

)Tartaric acid (L(+)-

Cellulose

Microcrystalline cellulose

Powdered cellulose

Sodium, potassium and calcium salts of

fatty acids

Magnesium salts of fatty acids

Mono- and diglycerides of fatty acids

Polyvinylpyrrolidone

Polyvinylpolypyrrolidone

89

GSO 995/2013

- The sweeteners in food (UK) Regulation 2003 (labelling).

- Code federal Regulation part 1( 170.3) (Sucralose).
- European Regulation Directive sweeteners 115/EC.
- European Union Legislation L 259/122.
- European Food Safety Authority (EFSA)
EFSA Panel on Food Additives and Nutrient Sources (ANS)
Statement in relation to the safety of Erythritol (E 968).

85