foodfort hought -jelena.blogspot .com http://foodforthought-jelena.blogspot.com/2011/04/pekarske-rol-kifle-i-rol-virsle.

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PEKARSKE ROL KIFLE I ROL VIRLE

Caka ovih divn ih pekarskih kifli i rol virli lei u mekan om cen tru, jer se prazn a kifla ili virle motaju u testu koje je n ejedn ako razvuen o. Testo ima svoj deblji kraj koji se ostavi kao takav, a ostatak se razvue, pa se on da mota oko tog debeljukastog dela. Zaista jedan lag an recept, g de n ema ekan ja n a dizan je testa, ve se sve odmah radi.

Umesto virli moete koristiti i drug e filove ili ih ostaviti da budu prazn e. On e prazn e imaju specijaln u aromu kada su posute kombin acijom morske soli i kima. Moda su on e i n ajlepe, ali ove sa virlama vam daju kompletan obrok, n e ba n ajzdraviji, ali prilin o zasitan . Peen e moete slobodn o zamrzn uti. Tamari su ovako ispale, Maji ovako , a Jubistach i ovako .

T EST O 60g sveeg kvasca prstoh vat eera i prstoh vat bran a u 100 ml tople vode 250ml mlakog mleka 250ml ulja 150ml mlake vode 1 kg bran a 2 kaiice soli po elji 16 virli PREMAZ 1 jaje i 2 kaike vode kim i morska so susam Staviti kvasac u toplu vodu sa prstoh vatom eera i bran a i ostaviti g a n a toplom mestu u oljici da n adoe. U velikoj erpi sipati 700g bran a i so, pa dodati n adoli kvasac, ulje, mleko i jo 150ml vode; zamesiti testo uz postepen o dodavan je ostatka bran a. Testo treba da je meko i da se n e lepi za ruke, a n ije g a potrebn o mesiti kao za h leb, ve samo lag an o formirati. Testo se izuzetn o lako radi, jer je uljan o i n ije potrebn o dodavati jo bran a. Ovo su tan e mere, g ore dole 50g .

Testo, bez ekan ja da n araste, odmah formirati u oblik valjka, pa g a podeliti n oem n a 16 jedn akih delova. Od svakog dela formirati jufkicu, malo ih spljotiti rukom u krug , pa ih rastan jiti oklag ijom, ali ostaviti poetn i deo jufkice od oko 2cm on ako debeljukast, a ostatak jufkice istan jiti; taj debeljukasti deo e biti cen tar kifle, a ostatak tan jite to tan je samo je bitn o da virla koja ide uz debeljukasti deo n e tri mn og o. Staviti virlu do debeljukastog dela i urolati je, pa ih odmah sloiti u pleh od rern e koji ste obloili papirom za peen je, a ukoliko n e stavljate virle, samo urolajte kiflu poevi od debeljukastog dela. Premazati ih jajetom koje ste blag o umutili sa 2 kaike vode, a za on e prazn e koristiti kim i morsku so u kombin aciji, susamom...Odmah pei, bez ekan ja da n arastu, n a 210 stepen i (bez fen a) oko 15 do 20 min uta, pa sman jiti n a 160 stepen i i pei jo 10 do 15 min uta. HOT DOGS IN A BUN These easy to make hot dog rolls are a perfect meal all in one. Not too healthy, but very satisfying. I love the ones without hot dogs, the empty ones, but sprinkled with cumin and sea salt. Those are my favorite ones. There is no waiting for the dough to rise, in any step, so you can make them very quickly. I freeze mine, and defrost in the microwave, since we can not eat all of them at once. 60g of fresh yeast in 100ml of warm water pinch of sugar and a pinch of flour 250ml of warm milk 250ml of oil 150ml of warm water 1 kg of flour 2 teaspoons of salt 16 hot dogs GLAZE 1 egg and 2 tablespoons of cold water sea salt and cumin sesame seeds Place the yeast in 100ml of warm water and add a pinch of sugar and flour. Let the yeast bubble up for 20 minutes in a glass. In a large pot add 700g of flour, salt, bubbled up yeast, oil, milk and 150ml of water and mix together. Add the remaining flour and knead for couple of minutes just enough for the dough to come together. The dough should be soft, not sticky, but oily.

Without waiting right away form a roll out of the dough and cut into 16 equal pieces. With the palm of your hand flatten each piece into a circle lightly, and with a rolling pin starting 2 cm from the edge roll out the dough thin. The diameter should be as long as your hot dog is, around 12cm. Place the hot dog next to the part that you have not rolled, like in a picture and start rolling. Place the rolls on the oven pan that you have lined with baking paper, and glaze all with the mixture of the lightly beaten egg with water. The empty ones are best when sprinkled with cumin and sea salt, and the ones with hot dogs you can sprinkle with sesame seeds over the glaze or just leave them with the egg wash. Bake them at 210 degrees Celsius (no fan) around 15 to 20 minutes, then turn down the oven to 160 and bake for an additional 10 to 15 minutes