Chef Botch Cuisine

COMPANY PROFILE

OUR SURPRISING BEGINNING

Chef Botch Cuisine started its online venture in 2017. Its first flight was focused on selling

cooked food items for delivery, and in 2020, during the hit of pandemic Corona Virus 19 in the

Philippines, Marc Jeryl S. Botio, commonly called Chef Botch/ Sir Botch, the owner of Chef

Botch Cuisine, conceptualized his ready-to-cook food items. He started off with his Botch-o-

Kokok Marinated Manok where he was able to sell out 60 packs on its first launch. After which,

he rolled out his new products, the Original Buffalo Wings with ready-made sauce and dip to

complete the set, followed by his Boneless Daing Bangus, and ready-to-eat cashew nuts.

Consequently, all his items started to boom in no time.

Now, in the pipeline are his Chef-made Pork Tocino and his Dubai-inspired Beef Tapa which he

targets to launch this coming June, 2020. His aim is to adopt to the varied taste buds of the

Filipinos from blended age groups.

THE "CBC" SYSTEM

The CBC (Chef Botch Cuisine) System is a scheme of processes from sourcing of raw materials

- production - packaging - storage - to distribution. It is highly committed to producing safe

and restaurant-quality products through the implementation of such system. It epitomizes

assurance of sound and healthy quality of food items to meet the regulatory and statutory

requirements set by the national government and other related agencies.

Chef Botch deems safety as the topnotch consideration in such a line of industry, so he

developed his warm recipes without compromising the health of its consumers.

Chef Botch Cuisine's headquarters is physically located at 274 Aquino St., Burot, Tarlac City

where the production of homemade treats is perfected. In terms of Human Resources, he hired

his family members and some relatives to assure safety during this time of pandemic.

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VMG STATEMENT

VISION | MISSION | GOALS

Chef Botch Cuisine envisions to cater both local and international tongues as it equally aims

to produce restaurant-quality food items from the different cuisines of the world. By

maintaining Good Manufacturing Practices, it shall exceed consumer satisfaction as every

product will bring out only the true natural flavors of every ingredient.

Chef Botch Cuisine is likewise determined to equate its tagline, "Your chef outside your home,"

where it delivers the idea that by purchasing its products and cooking them at the comfort of

their homes, it's as if they have hired a chef for themselves.

To properly turn its vision an actual scene, Chef Botch Cuisine binds itself to the following plan

of actions:

to be the leading Filipino brand catering both local and foreign tastes

to build a top-calibre brand image in the vast global market that is fit to everyone

to commit ot excellent quality assurance

to transcend client's expectations

By making all these into action, the Chef Botch Cuisine brand targets to keep up to the global

market, and to maintain its positive image through the years. Chef Botch Cuisine shall lead not

only in terms of taste, but also in terms of health and safety.

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Chef Botch Cuisine
PRODUCT GUIDE

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Chef Botch Cuisine
PRODUCT GUIDE

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Chef Botch Cuisine
PRODUCT GUIDE

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Chef Botch Cuisine
PRODUCT GUIDE

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