Professional Documents
Culture Documents
By:
Pamela D. Nuylan
Alea Orario
November 2021
METHODOLOGY
This chapter is about the topic of procedures in Research Design, Research Locale, Respondents,
Source and Method of Collecting Data. In this study researchers will discuss on how to collect
data and information from the respondents and it shows where is the collection of survey
questionnaires, It will also show where is the location of the study of Street Food Siete.
Research Design
This study used a descriptive survey method to assess the target market of our business, street
food. As a Descriptive study, it collected detailed and factual information to describe the existing
phenomena. It systematically described the situation or area of interest factually and accurately.
It is a purposive process of data gathering, analyzing, classifying and tabulating data about a
certain topic.
The researchers conducted the survey via sending a message to the Students from St. Clare
College using google forms as a medium.
Research Locale
The researchers floated the survey questionnaire around Almar, Caloocan City.
The total number of selected respondents are in the different grade, sections and resident around
Almar, Caloocan City.
This feasibility study's respondents are the selected 15 students from St. Clare College and 15
resident around Almar Zabarte, Caloocan City. This survey was conducted via Google form,
because to pandemic researchers are not allowed to answer a survey physically to protect the
respondents from the virus.
Number Of Respondents
Students from St. Clare 15
College
Residents around Almar 15
Zabarte, Caloocan City
The researchers have gathered data from primary data. The primary data were gathered by
structed questionnaire via social media to selected respondents including the students and
community around the Almar, Caloocan City.