Professional Documents
Culture Documents
Submitted to:
Dr. Erlinda Alejandrino
Submitted by:
Mitra, Maria Sarah Luciae U.
An observational study on the waiting time in minutes (time the customer enters the line until he/she is
served) was conducted by the mangers of McDonalds and Jollibee in Angeles City to develop an
improved process of serving customers duing the 11:00-1:00 pm peak lunch period. The study was
conducted over a period of one week. A random sample of 20 customers is selected by the managers
and the results are as follow (data not actual).
McDonalds
5.29 6.30 7.31 7.43 5.30 6.33 7.32 8.27 5.34 6.35
7.39 8.29 6.30 7.20 7.40 8.30 6.30 7.30 7.42 9.59
Jollibee
3.20 5.00 5.59 6.50 3.35 5.00 5.59 6.55 4.50 5.30
6.00 7.30 4.52 5.40 6.20 7.33 4.55 5.55 6.30 7.40
Jollibee
3.20 3.35 4.50 4.52 4.55 5.00 5.00 5.30 5.40 5.55
5.59 5.59 6.00 6.20 6.30 6.50 6.55 7.30 7.33 7.40
2. Determine the following descriptive summary measures before and after application of new method:
McDonalds Jollibee
Measure of Location
Mean 7.04 5.56
Median 7.31 5.57
Mode 6.30 (Unimodal) 5.00 and 5.59 (Bimodal)
(20+1)*0.25
First Quartile 6.30 4.66 (n+1)*0.25
(20+1)*0.75
Third Quartile 7.43 6.45 (n+1)*0.75
Midhinge 6.87 5.56
Midrange 7.44 5.30
Measures of Variation
Range 4.30 4.20
Interquartile Range 1.13 1.79
Coefficient of Variation 15.77% 21.40%
Skewness Negatively skewed Negatively skewed
3. Compute for the variance using this table:
Before Application After Application
Sq.
Xi Mean Sq. Diff. Xi Mean Diff.
5.29 7.04 3.06 3.20 5.56 5.57
5.30 7.04 3.03 3.35 5.56 4.88
5.34 7.04 2.89 4.50 5.56 1.12
6.30 7.04 0.55 4.52 5.56 1.08
6.30 7.04 0.55 4.55 5.56 1.02
6.30 7.04 0.55 5.00 5.56 0.31
6.33 7.04 0.50 5.00 5.56 0.31
6.35 7.04 0.48 5.30 5.56 0.07
7.20 7.04 0.03 5.40 5.56 0.03
7.30 7.04 0.07 5.55 5.56 0.00
7.31 7.04 0.07 5.59 5.56 0.00
7.32 7.04 0.08 5.59 5.56 0.00
7.39 7.04 0.12 6.00 5.56 0.19
7.40 7.04 0.13 6.20 5.56 0.41
7.42 7.04 0.14 6.30 5.56 0.55
7.43 7.04 0.15 6.50 5.56 0.88
8.27 7.04 1.51 6.55 5.56 0.98
8.29 7.04 1.56 7.30 5.56 3.03
8.30 7.04 1.59 7.33 5.56 3.13
9.59 7.04 6.50 7.40 5.56 3.39
Total 23.56 Total 26.95