Weekly Home Learning Plan for TLE – Food (Fish) Processing – 7 (Modular)

Week 3, Quarter 3, April 5-9, 2021

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

8:00 – 9:30 AM Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

9:00 – 9:30 AM Have a short exercise/meditation/bonding with family

Monday - Thursday

TLE Food(Fish) Processing Module 2, Lesson 1, Quarter 3,

9:30-11:30AM LO 2. Use tools, equipment
TLE: Food (Fish) instruments and utensils by following
Processing 7
the standard procedures
1:00-3:00PM TLE_AFFP9- 12 UT-
0b-2
2.1 Select tools, equipment, utensils
and instrument
2.2 Use tools, equipment, instruments
and utensils by following the standard
procedures (TLE_AFFP9-12UT-0b-2)
2.3 Apply standard procedures in using
tools, equipment, instruments, and
utensils
Week 3
(Uses and Post-Operation of Tools, Equipment and Utensils
Following Standard Procedures ) Submission of SLM/Outputs by
parents/guardians on scheduled
date to teacher in school.
Pre- Activity
Read ” What I need to Know” p.3
Send outputs through messenger
Answer ” What’s In” p.4
Lesson/Activity Proper
- Read and Understand Lesson 1 – p.4-20
“Uses and Post-Operation of Tools, Equipment and Utensils
Following Standard Procedures “
Supplementary lesson
Video Link :
https://drive.google.com/file/d/12vi5eBWG0g5sY1xNL29s
BpSTKBtpZahu/view?usp=sharing

Independent Practice (Read and answer the following activities)

- What’s More - Activity 2 : Sequencing – p.20

- Performance Task – Activity 4 : Clean Me Up – p.20

Friday
 Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

9:30 - 11:30 Revisit all modules and check if all required tasks are done.

1:00 - 4:00 Parents/Learners meet to return all modules and answer sheets for the week and get new modules to be used for the following week.

4:00 onwards Family Time