JADUAL PEMBAHAGIAN BAHAN PENGAJARAN BERTULIS (WIM) (AMALI)

AKTIVITI KERJA PELAN MENGAJAR KERTAS KERJA

1. Obtain appetizer
HT-012-2:2012- C06/PM(1/4) HT-012-2:2012- C06/KK(1/4)
production standard (BUAT SALAD DAN DRESSING) (BUAT SALAD DAN DRESSING)
recipes.

2. Select appetizer
HT-012-2:2012- C06/PM(2/4) HT-012-2:2012- C06/KK(2/4)
production equipment (BUAT HORS D’OEUVRE) (BUAT HORS D’OEUVRE)
and utensil

3. Select appetizer HT-012-2:2012- C06/PM(3/4) HT-012-2:2012- C06/KK(3/4)

production ingredients. (BUAT TUNA CANAPE) (BUAT TUNA CANAPE)

4. Carry out appetizer HT-012-2:2012- C06/PM(4/4) HT-012-2:2012- C06/KK(4/4)

dishes production. (BUAT COCKTAIL) (BUAT COCKTAIL)
 JADUAL PEMBAHAGIAN MASA PEMBELAJARAN BERSEMUKA
Masa
Masa Bersemuka
Aktiviti Kerja Pelan Mengajar Teori Bersemuka Pelan Mengajar Amali
( Amali )
( Teori )
1. Obtain appetizer HT-012-2:2012- C06/KP(1/4) HT-012-2:2012- C06/KK(1/4)
production (BUAT RESEPI STANDARD 2 (BUAT RESEPI STANDARD 3
standard recipes. PEMBUKA SELERA) PEMBUKA SELERA)

2. Select appetizer HT-012-2:2012- C06/KP(2/4)

HT-012-2:2012- C06/KK(2/4)
production (PILIH PERALATAN DAN
2 (PILIH PERALATAN DAN 3
equipment and PERKAKASAN PEMBUKA
PERKAKASAN PEMBUKA SELERA)
SELERA)
utensil
3. Select appetizer HT-012-2:2012- C06/KP(3/4)
HT-012-2:2012- C06/KK(3/4)
production (PILIH BAHAN HASIL 2 (BUAT PEMBUKA SELERA)
3
ingredients. PEMBUKA SELERA)

4. Carry out HT-012-2:2012- C06/KP(4/4)

HT-012-2:2012- C06/KK(4/4)
appetizer dishes (LAKSANA HASIL 3 (BUAT PEMBUKA SELERA)
6
production. PEMBUKA SELERA)