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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

hydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
buttermilk pancakes 3 525 21.6 4.2 135 1206 335 66 0 0 15.6 0 0 28% 22%
milk 1 122 4.8 3.1 20 115 341.6 12 0 12 8.1 0 0 23% 0%

Snacks

Lunch
chicken 2 748 44 12.4 320 240 693 0.2 0 0 80 0 0 3% 31%
papusas 3 900 48 22.8 111 1404 421.2 78 10.2 4.2 42 0 0 88% 11%

Dinner
chicken 2 748 44 12.4 320 240 693 0.2 0 0 80 0 0 3% 31%
rice 3 615 1.3 0.4 0 4.8 165.9 135 1.9 0.2 12.9 0 0 4% 5%

TOTAL CALORIC INTAKE 3658 163.7 55.3 906 3209.8 2649.7 291.4 12.1 16.4 238.6 0 0 149% 100%
DAILY VALUE (you fill in!) 1667 100g 29g 170mg 1500 3000 130 25 25 52 900 75 1300 11

Subtract Calorie exercise


NET CALORIC INTAKE 3658 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 0

Amount of sleep (hours) 7

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